The Botanist

  • British (Modern)
  • Chelsea
7 Sloane Sq.London, United Kingdom SW1Wwww.thebotanistonsloanesquare.com
  • 020-7730-0077

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Stats

70%
Liked it
# of Reviews:
197
British (Modern) Rank:
105 of 137
Chelsea Rank:
237 of 326
Members Been Here:
7
Member Favorites:
0

BREAKFAST MENU

BREAKFAST MENU
VIRGIN MARY  £4.00
BLOODY MARY  £6.50
BUCK'S FIZZ  £8.00
FRESHLY BAKED PASTRIES, MUFFINS OR WHITE/BROWN TOAST WITH BUTTER, JAMS AND MARMALADES 
FRESH FRUIT PLATE  £6.00
HOMEMADE MUESLI OR GRANOLA WITH HONEY AND YOGHURT £4.50
SCOTTISH PORRIDGE OATS WITH GOLDEN SYRUP £4.50
BLUEBERRY PANCAKES WITH MAPLE SYRUP AND/OR STREAKY BACON £6.50 £7.50
FRESH WAFFLES WITH MAPLE SYRUP AND WHIPPED CREAM £7.00
SAUTÉED WILD MUSHROOMS ON BRIOCHE  £7.50
GRILLED KIPPER ON TOAST  WITH POACHED EGG £7.00
SCRAMBLED EGGS WITH SCOTTISH SMOKED SALMON AND TOASTED BAGEL  £8.00
PARMA HAM EGGS BENEDICT  £5.50 £8.50
EGGS FLORENTINE  £5.50 £8.50
OMELETTE 'ARNOLD BENNETT'  £9.00
PLAIN OMELETTE OR WITH A SELECTION OF FILLINGS: CHEESE, BACON, HAM, SPINACH, MUSHROOMS, ONIONS, TOMATO £7.00(PLAIN) £8.50(WITH FILLING) 
ENGLISH COOKED BREAKFAST TWO EGGS SCRAMBLED, POACHED OR FRIED, CUMBERLAND SAUSAGE, STREAKY BACON, BLACK AND WHITE PUDDING, HASH BROWNS, BAKED BEANS, PORTOBELLO MUSHROOM, ROAST TOMATO, WHITE/BROWN TOAST £11.00

AFTERNOON TEA MENU
THE BOTANIST TRADITIONAL AFTERNOON TEA 
  • ASSORTED FINGER SANDWICHES 
  • HOMEMADE SCONES WITH JAMS 
  • MARMALADES AND DEVONSHIRE CLOTTED CREAM 
  • SELECTION OF AFTERNOON SWEETS AND CAKES 
  • POT OF JING TEA 
 £15.00PER PERSON 
THE BOTANIST CHAMPAGNE TEA 
  • AFTERNOON TEA SERVED WITH A GLASS OF JOSEPH PERRIER CHAMPAGNE 
 £19.50PER PERSON 
GENTLEMEN'S RELISH WITH TOAST  £3.50
FRESH WAFFLES WITH MAPLE SYRUP, WHIPPED CREAM AND WARM CHOCOLATE SAUCE  £7.00
TOASTED CRUMPETS WITH BUTTER / MAPLE SYRUP / HONEY  £3.50
HOMEMADE SCONES WITH JAMS, MARMALADES AND DEVONSHIRE CLOTTED CREAM  £3.50
PLEASE SEE THE DISPLAY FOR OUR DAILY SELECTION OF FRESHLY BAKED CAKES AND PASTRIES

BAR MENU

ALL DAY BAR MENU
PEANUTS  
  • PISTACHIO NUTS £2.00
 £1.75
SPANISH OLIVES MARINATED, PITTED PURPLE AND GREEN OLIVES WITH PEPPERS £3.95
GREEN OLIVES GREEN OLIVES (STONE IN) MARINATED IN MINT, LEMON AND BASIL £3.95
GREEN CHILLI PEPPERS STUFFED WITH FETA  £3.50
HALF PINT / PINT O'PRAWNS WITH MAYONNAISE  £4.00 £8.00
ROCK OYSTERS WITH CABERNET SAUVIGNON VINEGAR AND SHALLOTS (WHEN THERE IS AN R'IN THE MONTH)
  • Price: £3.70 A PAIR 
  • Price: £11.00 PER HALF DOZEN 
  • Price: £21.50 PER DOZEN 
CHILLI SALT SQUID WITH SWEET CHILLI SAUCE £6.50
SALMON FISHCAKE, SPINACH, BEURRE BLANC  £11.50
STEAK TARTARE  £8.50
8oz ANGUS BEEF BURGER, APPLEWOOD SMOKED CHEDDAR, BACON, AIOLI AND TOMATO CHUTNEY, HAND CUT CHIPS  £11.50
GRILLED 35 DAY AGED ABERDEEN ANGUS RIB-EYE STEAK, BÉARNAISE SAUCE, HAND CUT CHIPS  £19.00
THE BOTANIST SEASONAL SALAD  £12.00
HAND CUT CHIPS  £3.50
MIXED LEAF AND TOMATO SALAD  £3.50 £6.00
ROCKET AND PARMESAN SALAD  £4.00 £7.00
BRITISH AND FRENCH CHEESE BOARD, CHUTNEY, OATCAKES AND MUSCATEL GRAPES 
  • OR Price: £16.00 FOR TWO TO SHARE 
 £9.00
CHOCOLATE SUNDAE: CHOCOLATE ICE CREAM, CHOCOLATE BROWNIE, WARM CHOCOLATE SAUCE, CHANTILLY CREAM  £6.00
KNICKERBOCKER GLORY: RASPBERRY COULIS, FRESH BERRIES, STRAWBERRY ICE CREAM, CHANTILLY CREAM  £6.00
FRESH CAKES AND PASTRIES AVAILABLE DAILY 

LUNCH MENU

STARTERS
Fresh pea soup  £5.00
Warm stilton and white onion tart, roast pear and rocket salad  £6.50
Globe artichoke, morel and baby spinach risotto, parmesan cream  £7.00 £14.00
English asparagus with hot butter  £8.00
Handmade linguine, crayfish, garlic, chilli, capers and lemon oil  £7.50 £14.00
Cornish crab, avocado and baby gem, grapefruit vinaigrette  £8.00
Steak tartare, quail’s egg, game chips, sauce vierge  £7.50
Poached gull’s egg, chorizo, Alsace bacon and fresh peas  £9.00
MAINS
The Botanist seasonal salad green and white asparagus, baby spinach, baby gem, radicchio, sun blushed tomatoes, fresh peas, broad beans, goat’s cheese, Jersey Royals, and lemon vinaigrette £12.00
Grilled polenta, spinach, Portobello mushrooms, pomegranate and balsamic dressing  £13.50
Pan fried Icelandic cod, cherry tomato fondue, roast garlic, bacon, broad beans and silverskin onions, olive tapenade  £16.50
Lemon sole Meunière, Jersey Royals  £17.00
Cornfed baby spring chicken breast and confit leg, caramelised shallot tart, foie gras velouté  £15.00
British Lop pork cutlet, baked Granny Smith stuffed with black pudding, pommery mustard mash, cider jus £15.50
Confit Telmara duck leg, warm new potato and shallot salad, salsa al rafano, Cabernet Sauvignon dressing  £17.00
Grilled 35 day aged Aberdeen Angus rib-eye steak, hand cut chips, watercress, red wine jus and Béarnaise sauce  £19.00
Sides
Spring greens and bacon  £3.50
Purple sprouting broccoli  £3.50
Steamed spinach  £4.00
Fresh peas, shallots, baby gem, vegetable velouté  £4.00
Jersey Royals, herb butter  £3.50
Hand cut chips  £3.50
Mixed leaf and tomato salad  £3.50
Rocket and parmesan salad  £4.00
PUDDINGS, COUPES AND CHEESE
Puddings 
  • Rhubarb and apple crumble with custard 
  • Apple tart tatin, caramel sauce, clotted cream 
  • Bitter chocolate tart, crème fraîche 
  • Soft centered chocolate pudding, vanilla ice cream 
  • Whisky crème brûlée, hazelnut shortbread, fresh raspberries 
  • Cherry and white chocolate panacotta, cherry compote, sesame seed wafer 
 £5.00
Coupes 
  • Chocolate Sundae 
  • Knickerbocker Glory 
 £6.00
Cheeseboard British and French cheese board changing monthly, chutney, oatcakes and Muscatel grapes
  • (Price: £9.00 or Price: £16.00 for two to share) 
this month’s cheese selection is 
  • Mrs Bell’s Blue, North Yorkshire  
  • Gubbeen, 
  • Petit Basque, 
  • Swaldale, 
  • Waterloo 

DINNER MENU

STARTERS
Fresh pea soup  £5.00
Warm stilton and white onion tart, roast pear and rocket salad  £6.50
English asparagus with hot butter  £8.00
Handmade linguine, crayfish, garlic, chilli, capers and lemon oil  £7.50 £14.00
Cornish crab and avocado ravioli, tomato and chilli nage  £8.00
Pan fried scallops, curried apple and potato purée, golden raisin and caper beurre noisette  £9.00
Poached gull’s egg, chorizo, Alsace bacon and fresh peas  £9.00
Seared foie gras, smoked duck and orange salad, caramelised shallots, fried quail’s egg  £14.00
MAINS
The Botanist seasonal salad green and white asparagus, baby spinach, baby gem, radicchio, sun blushed tomatoes, fresh peas, broad beans, goat’s cheese, Jersey Royals, and lemon vinaigrette £12.00
Grilled polenta, spinach, Portobello mushrooms, pomegranate and balsamic dressing  £13.50
Pan fried Icelandic cod, cherry tomato fondue, roast garlic, bacon, broad beans and silverskin onions, olive tapenade  £16.50
Lemon sole Meunière, Jersey Royals  £17.00
Cornfed baby spring chicken breast and confit leg, caramelised shallot tart, foie gras velouté  £15.00
Confit Telmara duck leg, warm new potato and shallot salad, salsa al rafano, Cabernet Sauvignon dressing  £17.00
Assiette of Scottish Blackface lamb roast lamb neck, braised shoulder and haricot bean cassoulet, caramelised sweet bread ravioli, baby vegetables, Chardonnay vinegar jus £19.00
Chateaubriand for two, wild mushroom gratin, fondant potatoes, spinach, Madeira jus 
  • (25 minutes cooking time) 
 £48.00
SIDES
Spring greens and bacon  £3.50
Purple sprouting broccoli  £3.50
Steamed spinach  £4.00
Fresh peas, shallots, baby gem, vegetable velouté  £4.00
Jersey Royals, herb butter  £3.50
Hand cut chips  £3.50
Mixed leaf and tomato salad  £3.50
Rocket and parmesan salad  £4.00
PUDDINGS, COUPES AND CHEESE
Puddings 
  • Rhubarb and apple crumble with custard 
  • Apple tart tatin, caramel sauce, clotted cream 
  • Bitter chocolate tart, crème fraîche 
  • Soft centered chocolate pudding, vanilla ice cream 
  • Whisky crème brûlée, hazelnut shortbread, fresh raspberries 
  • Cherry and white chocolate panacotta, cherry compote, sesame seed wafer 
 £5.00
Coupes 
  • Chocolate Sundae 
  • Knickerbocker Glory 
 £6.00
Cheeseboard British and French cheese board changing monthly, chutney, oatcakes and Muscatel grapes
  • (Price: £9.00 or Price: £16.00 for two to share) 
this month’s cheese selection is 
  • Mrs Bell’s Blue, North Yorkshire 
  • Gubbeen, 
  • Petit Basque, 
  • Swaldale, 
  • Waterloo 
MENU DISCLAIMER
Menu items and prices are subject to change.