FRESHLY BAKED PASTRIES, MUFFINS OR WHITE/BROWN TOAST WITH BUTTER, JAMS AND MARMALADES
FRESH FRUIT PLATE
£6.00
HOMEMADE MUESLI OR GRANOLA WITH HONEY AND YOGHURT
£4.50
SCOTTISH PORRIDGE OATS WITH GOLDEN SYRUP
£4.50
BLUEBERRY PANCAKES WITH MAPLE SYRUP AND/OR STREAKY BACON
£6.50 £7.50
FRESH WAFFLES WITH MAPLE SYRUP AND WHIPPED CREAM
£7.00
SAUTÉED WILD MUSHROOMS ON BRIOCHE
£7.50
GRILLED KIPPER ON TOAST WITH POACHED EGG
£7.00
SCRAMBLED EGGS WITH SCOTTISH SMOKED SALMON AND TOASTED BAGEL
£8.00
PARMA HAM EGGS BENEDICT
£5.50 £8.50
EGGS FLORENTINE
£5.50 £8.50
OMELETTE 'ARNOLD BENNETT'
£9.00
PLAIN OMELETTE OR WITH A SELECTION OF FILLINGS: CHEESE, BACON, HAM, SPINACH, MUSHROOMS, ONIONS, TOMATO
£7.00(PLAIN) £8.50(WITH FILLING)
ENGLISH COOKED BREAKFAST TWO EGGS SCRAMBLED, POACHED OR FRIED, CUMBERLAND SAUSAGE, STREAKY BACON, BLACK AND WHITE PUDDING, HASH BROWNS, BAKED BEANS, PORTOBELLO MUSHROOM, ROAST TOMATO, WHITE/BROWN TOAST
£11.00
AFTERNOON TEA MENU
THE BOTANIST TRADITIONAL AFTERNOON TEA
ASSORTED FINGER SANDWICHES
HOMEMADE SCONES WITH JAMS
MARMALADES AND DEVONSHIRE CLOTTED CREAM
SELECTION OF AFTERNOON SWEETS AND CAKES
POT OF JING TEA
£15.00PER PERSON
THE BOTANIST CHAMPAGNE TEA
AFTERNOON TEA SERVED WITH A GLASS OF JOSEPH PERRIER CHAMPAGNE
£19.50PER PERSON
GENTLEMEN'S RELISH WITH TOAST
£3.50
FRESH WAFFLES WITH MAPLE SYRUP, WHIPPED CREAM AND WARM CHOCOLATE SAUCE
£7.00
TOASTED CRUMPETS WITH BUTTER / MAPLE SYRUP / HONEY
£3.50
HOMEMADE SCONES WITH JAMS, MARMALADES AND DEVONSHIRE CLOTTED CREAM
£3.50
PLEASE SEE THE DISPLAY FOR OUR DAILY SELECTION OF FRESHLY BAKED CAKES AND PASTRIES
BAR MENU
ALL DAY BAR MENU
PEANUTS
PISTACHIO NUTS £2.00
£1.75
SPANISH OLIVES MARINATED, PITTED PURPLE AND GREEN OLIVES WITH PEPPERS
£3.95
GREEN OLIVES GREEN OLIVES (STONE IN) MARINATED IN MINT, LEMON AND BASIL
£3.95
GREEN CHILLI PEPPERS STUFFED WITH FETA
£3.50
HALF PINT / PINT O'PRAWNS WITH MAYONNAISE
£4.00 £8.00
ROCK OYSTERS WITH CABERNET SAUVIGNON VINEGAR AND SHALLOTS (WHEN THERE IS AN R'IN THE MONTH)
Price: £3.70 A PAIR
Price: £11.00 PER HALF DOZEN
Price: £21.50 PER DOZEN
CHILLI SALT SQUID WITH SWEET CHILLI SAUCE
£6.50
SALMON FISHCAKE, SPINACH, BEURRE BLANC
£11.50
STEAK TARTARE
£8.50
8oz ANGUS BEEF BURGER, APPLEWOOD SMOKED CHEDDAR, BACON, AIOLI AND TOMATO CHUTNEY, HAND CUT CHIPS
£11.50
GRILLED 35 DAY AGED ABERDEEN ANGUS RIB-EYE STEAK, BÉARNAISE SAUCE, HAND CUT CHIPS
£19.00
THE BOTANIST SEASONAL SALAD
£12.00
HAND CUT CHIPS
£3.50
MIXED LEAF AND TOMATO SALAD
£3.50 £6.00
ROCKET AND PARMESAN SALAD
£4.00 £7.00
BRITISH AND FRENCH CHEESE BOARD, CHUTNEY, OATCAKES AND MUSCATEL GRAPES
Warm stilton and white onion tart, roast pear and rocket salad
£6.50
Globe artichoke, morel and baby spinach risotto, parmesan cream
£7.00 £14.00
English asparagus with hot butter
£8.00
Handmade linguine, crayfish, garlic, chilli, capers and lemon oil
£7.50 £14.00
Cornish crab, avocado and baby gem, grapefruit vinaigrette
£8.00
Steak tartare, quail’s egg, game chips, sauce vierge
£7.50
Poached gull’s egg, chorizo, Alsace bacon and fresh peas
£9.00
MAINS
The Botanist seasonal salad green and white asparagus, baby spinach, baby gem, radicchio, sun blushed tomatoes, fresh peas, broad beans, goat’s cheese, Jersey Royals, and lemon vinaigrette
£12.00
Grilled polenta, spinach, Portobello mushrooms, pomegranate and balsamic dressing
£13.50
Pan fried Icelandic cod, cherry tomato fondue, roast garlic, bacon, broad beans and silverskin onions, olive tapenade
£16.50
Lemon sole Meunière, Jersey Royals
£17.00
Cornfed baby spring chicken breast and confit leg, caramelised shallot tart, foie gras velouté
£15.00
British Lop pork cutlet, baked Granny Smith stuffed with black pudding, pommery mustard mash, cider jus
£15.50
Confit Telmara duck leg, warm new potato and shallot salad, salsa al rafano, Cabernet Sauvignon dressing
£17.00
Grilled 35 day aged Aberdeen Angus rib-eye steak, hand cut chips, watercress, red wine jus and Béarnaise sauce
The Botanist seasonal salad green and white asparagus, baby spinach, baby gem, radicchio, sun blushed tomatoes, fresh peas, broad beans, goat’s cheese, Jersey Royals, and lemon vinaigrette
£12.00
Grilled polenta, spinach, Portobello mushrooms, pomegranate and balsamic dressing
£13.50
Pan fried Icelandic cod, cherry tomato fondue, roast garlic, bacon, broad beans and silverskin onions, olive tapenade
£16.50
Lemon sole Meunière, Jersey Royals
£17.00
Cornfed baby spring chicken breast and confit leg, caramelised shallot tart, foie gras velouté
£15.00
Confit Telmara duck leg, warm new potato and shallot salad, salsa al rafano, Cabernet Sauvignon dressing