Bouchon
- French (Bistro)
- Strip
Venetian Hotel3355 Las Vegas Blvd. S., 10th fl. (bet. Flamingo Rd. & Sands Ave.)Las Vegas, NV 89109www.bouchonbistro.com
- 702-414-6200
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Stats
- 95%
- Liked it
- # of Reviews:
- 1230
- French (Bistro) Rank:
- 1 of 9
- Strip Rank:
- 18 of 299
- Members Been Here:
- 139
- Member Favorites:
- 46
Member Reviews
Most Helpful Review
- Premium Member
Keller never fails to amaze us. We had brunch at Bouchon, and everything - from the butter to the dessert - was spot on. The duck confit special showed a deft touch with a classic, which was reflected in the rest of the meal. The waiter suggested the chicken and waffles - very whimsical, well executed, a very fun choice.
3 of 3 people found the above review helpful.
Most Recent Reviews
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Beautiful bistro that doesn't seem like typical Las Vegas. Terrific food and a great sommelier.
Published May 9, 2013 -
Food is good but disappointed by the Scottish salmon, $36.60 which was a tad overdone and heavily salted ruins the fish. It came with yummy whipped potatoes and vegts. Other things we tried:
1. Rodney Strong Cabernet, 1 glass $17
2. Beet salad, $15.50, excellent
3. Onion Soup, $9.75. Very tasty
4. Lamb $33.95
5. Shared a Mille-Feuille, $9.50, very good and coffee, $3.95.
Great service staff. Folks next to us were too loud and too close.Published April 28, 2013 -
- Premium Member
Breakfast quite possibly the best in Las Vegas. You can get a sandwich at breakfast, on the two occasions I went on my last trip I had the croque madam and the Bouchon Burger, both served with more fries than anybody should eat in a week. The Burger, quite possibly the best I ever had, the croque madam by far the best you can get in Las Vegas.
Published January 3, 2013 -
- Premium Member
Really excited to eat here.Maybe my expectations got the best of me,but I was not impressed.The service was good not excellent,but the food was a disappointment.I ordered a couple different things as I wanted to try as much as possible.Foie terrine is always a staple of mine where ever I can get it and it was more like a mousse than a terrine with zero wow factor.Frisée lardon salad was good and the duck confit was definitely the highlight.
Published December 29, 2012 -
Disappointing dinner on 11/2/12 after lovely previous visits.After waiting 45 minutes we were served lukewarm food.It seemed as though they forgot our order&then brought it out after it had been sitting a LONG time.Next waiter siting was when the bill came&by then we just wanted to pay&leave.Also having issues at the Bakery-wonderful pastries but 2 mornings in a row drinks given to the wrong people-just put names on the cups-problem solved!
Published November 4, 2012
Good to Know
Thomas Keller
Thomas Keller can lay claim to two of the best and priciest restaurants in the country: French ... Full Bio »
- Atmosphere
- Offbeat
- Features
- Game Served
Natural/Organic Ingredients
Outdoor Seating
Private Room Available
Raw Bar
View
- Meals
- Breakfast Served
Brunch Served
Lunch Served
Dinner Served
- Signature Dishes
- Roast Chicken
Steak Frites
Feb. 2009