Boulevard Bistro MenuBistro Main Menu
a bistro oven baked jumbo lump crab cake with jicama slaw and red pepper rouille sauce.
egg-dipped, lightly floured and fried zucchini strips served with marinara sauce.
sesame ginger chicken, cucumber, carrots, rice noodles, chopped peanuts, fresh herbs and hoisin sauce.
housemade plain or bbq potato chips served with a french onion dip.
available by the bowl or the cup.
two baked jumbo lump crab cakes served with sauteed julienne vegetables and remoulade sauce.
grilled salmon filet and artichokes on a bed of sauteed spinach drizzled with lemon and infused olive oil and served with fingerling potatoes
grilled baby back ribs, bb mac and cheese, vinaigrette slaw and housemade bbq sauce.
zucchini frittata with mozzarella cheese, diced tomatoes, grilled vegetable topped with dressed greens and fresh lemon.
roasted chicken breast served with grilled asparagus and roasted fingerling potatoes with a chicken au jus.
baked cod served with roasted potatoes, green beans and a pickle pepper brown sauce.
penne pasta finished with lemon juice and tossed with sauteed spinach, fire roasted tomatoes, feta cheese and pine nuts in a splash of imported greek olive oil and white wine.
asparagus and crimini mushroom ravioli tossed with roasted peppers in a light lemon butter sauce.
grilled scallops served with a sweet corn and lima bean succotash, crispy onion rings and a chive oil drizzle.
imported san marzano tomatoes and fresh basil lightly seasoned with garlic and onions served over trenne pasta.
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