Zagat

marcona almonds, arugula, jerez vinegar

spicy eggplant pilaf, walnut tarator

mediterranean fish soup, garlic rouille

charred spring onions, peppers, tomato, zucchini

razor clams, shaved bottarga

parsley, croutons

shaved fennel, crispy socca

toasted pine nuts, white raisins

green olives, lemon cream, seaweed rye bread

petits pois a la francaise, pommes fondantes

mussels, greek yogurt, radishes

fennel, shallots, espelette

romesco sauce, arugula

saffron fregola, fava beans, ramps

grape sauce vierge

herb falafel, red pepper hummus, babaganoush, lavash

classic bulgur, zaatar cauliflower with figs

tapenade duo

aioli, nipatella

classic greek salad, oregano

artichoke, fennel and celery salad

wild garlic pesto

garlic bread crumbs

wild mushrooms

garlic chips

pepperoncini, crispy shallots

spicy pepper ketchup

vegetables a la grecque, quail egg, pita chips

lamb merguez, lentils, vermicelli, chickpeas

wild mushrooms, tuscan kale, potato gaufrettes

merguez sausage, spring garlic, oregano

date chutney

swiss chard, feta, pine nuts

smoked eggplant, spiced lamb, cilantro

arugula pesto, snap peas, prosciutto

turnips, spinach, preserved lemon

frikeh, spring radish, pistachio lebneh

artichokes, semolina gnocchi, prosciutto, sage

hand-rolled couscous, algerian eggplant, yogurt, lavash

spring asparagus, confit potato, sauce bagna cauda

wild mushrooms, taggiasca olives, olive oil crushed potatoes

pressed, hard, uncooked sheep"s milk from southwest france, pyrenees and basque country. elegant and refined flavor. aged 3 months to 1 year.

goat"s milk cheese pasteurized 2-4 weeks from a capriole farm in indiana. characterized with bloomy rinds and dusted with paprika.

young, cultured sheep's milk from corsica, a french island in the mediterranean. herb-encrusted rind; soft and delicate; aromatic, mild flavor.

a blend of cow"s and sheep"s milk from bearn and pays basque. fairly lactic, milky, with a little hazelnut. aged three to five months.

raw sheep"s milk cheese with spidery blue veins from south albany, vt. crumbly with a lovely balance of savory and sweet. aged 4-5 months.

sesame halva, rose loukoum, grapefruit sorbet

almond croquant, coriander pineapple sorbet

sicilian pistachio creme brulee, meringue blood orange sorbet

bergamot sorbet

clementine sauce suzette, mandarin sorbet

hazelnut cream, pomegranate sorbet

chocolate sacher, ricotta-cardamom mousse candied fruits, coffee gelato

caramelized brick dough layered with assorted nuts warm orange blossom cream for two

pistachio baklava, hazelnut torrone, chocolate panforte di siena

choice of 3 scoops: coffee gelato, bergamot sorbet, chocolate sorbet, mandarin sorbet, blood orange sorbet, grapefruit sorbet pomegranate sorbet