Zagat

ask your server for our chef's daily offering

thick slices of red beets with chopped onion and pineapple in a lemon lime dressing

seasonal oranges, goat cheese & roasted garlic over rocket salad complimented by a rooibos herb dressing

dried apricots, mangos & kiwi over baby arugula with feta cheese in a mint-yoghurt dressing

arugula salad, toasted bread & honey orange

char-grilled chicken wings, basted with tangy "monkey gland" sauce

indian samoosas, mango atchar & fruit sambal with a blue cheese sauce

a salmon cake served with selection of caviar-mango salsa with peri-peri mayonnaise

chicken livers in a spicy peri-peri gravy served with sliced bread

grilled portobello mushrooms, caramelized fennel & sauteed lemon spinach with saffron-pomegranate sauce

deep fried fish filet, calamari and "slap" chips

ground chicken, baked in malay curried chutney with an egg topping

traditional beef & pork farmer's sausage with fresh corn polenta pap in a rich tomato gravy

char grilled pork baby back ribs with soft spinach, truffle coconut polenta pap & rooibos chocolate glaze

grilled mozambican prawns marinated in a peri-peri sauce & served with basmati-saffron rice

traditional soft sponge pudding, caramelized banana & vanilla ice cream on a bed of amarula - granadilla custard with vanilla ice cream

sweetly spiced dough pastry, orange yogurt mousse, rooibos ginger honey sauce with tropical fruit sorbet

chocolate cake served with vanilla ice cream & "rainbow' chocolate sauce

delicious soft passion fruit creme sorbet with wafers & fresh fruit

three ripe pears bathed in a red wine syrup stuffed with dark chocolate and candied walnuts