Brasitas
- Pan-Latin
- Stamford
- 203-323-3176
Zagat Ratings & Review
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| Food | Decor | Service | Cost |
|---|
Trusted Zagat Ratings and Reviews help take the guesswork out of finding the perfect restaurant.
Stats
- # of Reviews:
- 30
- Pan-Latin Rank:
- 1 of 9
- Stamford Rank:
- 6 of 75
- Members Been Here:
- 7
- Member Favorites:
- 1
| BRUNCH MENU | |
|---|---|
| Huevos Rancheros 2 Sunnyside up eggs on top of crisped Corn tortillas, topped with melted Asadero cheese and fresh Red salsa served with black beans. | $10.00 |
| Tortilla de Hevos Open faced omelet of chorizo, sweet peppers, onion and cheddar. | $11.00 |
| Latin Egg Benedict 2 Poached eggs and chorizo on grilled cheese arepa and lime hollandaise. | $11.50 |
| 3 Egg Omelettes Choose 3 ingredients Goat cheese, Gruyere, queso fresco, ham, Spinach, tomatoes, Onions, Scallions, Black Beans, and Serrano Peppers. | $10.00 |
| Breakfast Perico Tacos Scrambled eggs with diced potatoes, scallions and tomatoes, rolled in corn flour tortillas served with salsas and black beans. | $10.00 |
| La Aurora Omelette With fresh Salmon and a touch of the Amazon jungle with palmito herbs touched by capers and served with green salad and yucca. | $12.00 |
| Guatemala Scramble eggs, white rice, black beans sweet plantains, queso fresco & warm tortillas. | $10.00 |
| Bistec a la Parrilla Grilled skirt steak, jalapeño chimichurri, mixed green salad. | $13.00 |
| Lomo de Cerdo al Horno Citrus marinated pork loin, with mojo, greens, avocado, tomato, pickle onions and manchego cheese. | $12.00 |
| Plato Criollo Three Venezuelan arepas filled with Shredded flank steak, black beans and scrambled eggs. | $12.00 |
| Medio Dia Pressed sandwich with roasted pork loin, honey ham, baby Swiss cheese and pickles. | $10.00 |
| Pechuga de Pollo Gaucha Citrus-Oregano marinated and grilled skinless chicken breast, with greens, avocado, tomato, and manchego cheese. | $12.00 |
| Ensalada de Berros con Carne Grilled beef loin medallions, on a bed of watercress, fresh spinach, cheese arepita, onions and diced tomatoes, then tossed in house sherry vinaigrette. | $13.00 |
| Ensalada de Pollo Limon y Menta Grilled chicken on a mixed lettuce bed with tortilla chip strips, diced tomatoes, avocado, red onions and balsamic citrus mint vinaigrette. | $12.00 |
| Salmon al Sarten con Arroz y Moro Black iron seared salmon served over moro rice & finished with a roasted poblano cream sauce. | $13.00 |
| Tilapia al Sarten Pan Seared blackened tilapia over coconut rice and fresh Mango Basil- Mojo Salsa. | $14.00 |
| Patacones con Camarones Green Plantains topped with sautéed Mayo-Shrimps in a sofrito salsa. | $13.00 |
| BRUNCH SIDE ORDERS | |
|---|---|
| Rice | $3.00 |
| Beans | $3.00 |
| Yucca cake | $4.00 |
| Sautéed spinach | $4.00 |
| Sweet Plaintains | $3.00 |
| Guacamole | $4.00 |
| DRINKS | |
|---|---|
| Mimosas Orange or mango mimosa. | |
| Sangria Glass or pitcher | |
| Jugos de Fruta Fresh fruit juices |
| ENTRADAS - APPETIZERS | |
|---|---|
| Pupusa Salvadoreña cubierta de camarones y chorizo en salsa de langosta Salvadorian cheese corn cake topped with sautéed shrimps & chorizo in a Lobster saffron sauce | $12.00 |
| Chorizo Colombiano con habas blancas en sofrito Colombian chorizo white market lime beans sautéed in a cherry wine sauce | $9.00 |
| Ceviche Brasitas Our specialty of shrimps & Calamari ceviche marinated in citrus juices, fresh Cilantro, jalapeño, tomatoes, orange and lime juice with tropical seasonings | $12.00 |
| Empanaditas Brasitas A Trio of our rolled empanadas made of chicken, beef & pork served with our Chipotle dip sauce | $9.00 |
| Arepa con Pollo y Guacamole Salsa Grilled corn cake topped with seasoned shredded chicken fricassee served with Mexican guacamole & fresh cream | $10.00 |
| Camarones con coco Fried jumbo shrimps dipped in coconut batter and served with mango, curry-ginger dipping sauce | $12.00 |
| Sopa de frijol negros Black bean soup/fresh cream/onions/cilantro | $6.00 |
| ENSALADAS - SALADS | |
|---|---|
| Ensalada de la Casa Field greens topped with hearts of palm, plum tomatoes, goat cheese served Passion fruit vinaigrette | $8.00 |
| Ensalada de Aguacate Haas avocados with organic baby greens, plum tomatoes, onions, and bell peppers tossed in citrus vinaigrette | $9.00 |
| Ensalada con Camarones Grilled marinated South American Shrimps, over mixed greens Haas avocados, Plum tomatoes, tossed with Mustard orange honey vinaigrette | $14.00 |
| Steak a la Parrilla con Salsa Chimichurri y Ensalada Grilled hanger steak with chimichurri sauce & organic Arugula salad, grilled asparagus, orange segments, cherry tomatoes in mango mustard vinaigrette | $14.00 |
| Pollo a la parrilla con naranja, manzana, mango & citrus vinaigrette Marinated grilled chicken breast, oranges, apples, mango, citrus vinaigrette Over field greens | $12.00 |
| SANDWICHES | |
|---|---|
| Cubano Media Noche Wrap Our take on the Cuban sandwich/roasted pork/Swiss cheese/pickles/mustard/mojo mayonnaise/home fries | $11.00 |
| Steak a la parrilla con tocineta, Arugula y mostaza Pepper crusted beef, bacon and Arugula with spicy mustard, home fries | $12.00 |
| Pollo a la parrilla con salsa de albaca y manzanas Grilled chicken with sage pesto and apples, home fries | $10.00 |
| PLATOS TIPICOS - TYPICAL DISHES | |
|---|---|
| Arroz con Pollo Chicken sautéed in a sofrito & tossed with vegetables simmered in a Caldera of Saffron rice | $14.00 |
| Pollo Caribeño con salsa curry Caribbean Chicken Sautéed in a Coconut-curry sauce & served with yellow rice, Black beans and sweet plantains | $15.00 |
| Churrasco de Cerdo al Mojo Mojo marinated pork tenderloin/yucca fries/mango-black bean ragout/black pepper-mango BBQ | $14.00 |
| Entraña marinada en salsa chimichurri Grilled Skirt steak marinated served with jalapeño chimichurri, rice and beans | $14.00 |
| Bistec a caballo Grilled steak caramelized sautéed onions topped with egg, rice, black beans & Sweet plantains | $15.00 |
| Lomo saltado Strips of Sirloin tossed with onions, tomatoes and cilantro served with rice | $12.00 |
| Salmon al Sarten Servido con Moro Rice and Guacamole Pan seared fillet of Salmon served over Moro rice, roasted poblano cream sauce and finished with fresh guacamole | $16.00 |
| Parihuela Seafood casserole, mussels, clams, shrimps, calamaries, and chunks of fish In tropical spices | $17.00 |
| Pargo Frito Marinated Red snapper fried and served with mixed salad, tomato, avocado And tostones | $17.00 |
| Camarones al Ajillo Sautéed Shrimps garlic wine butter sauce served saffron rice and sautéed Spinach | $16.00 |
| Chef’s langostino Quesadilla Grilled fresh flour tortilla stuffed with cheese, beans a touch of chile oil and Grilled shrimp marinated | $16.00 |
| Mexican Burriots de carne Wrapped sautéed tender beef in a flour tortilla & served with yellow rice and Black beans | $12.00 |
| Burritos de pollo y vegetales Creole chicken wrap served with yellow rice, black beans and fresh Mexican Cream | $12.00 |
| Burritos de vegetales Creole chicken wrap served with yellow rice, black beans and fresh Mexican Cream | $10.00 |
| LUNCH SIDE ORDERS | |
|---|---|
| Arroz Rice | $3.00 |
| Tostones Green Plantains | $3.00 |
| Platanos maduros Sweet plantains | $3.00 |
| Yucca | $3.00 |
| Frijoles Beans | $3.00 |
| Espinacas Sauteed spinach | $3.00 |
| Moro rice | $3.00 |
| Guacamole | $6.00 |
| JUGOS NATURALES | |
|---|---|
| 100% NATURAL JUICES Made with 100% natural pulp | |
| Mango | |
| Tamarindo tamarindo | |
| Piña Pineapple | |
| Lulo Kiwit | |
| Banana | |
| Maracuya Passion | |
| Guanabana Sour soup | |
| Guayaba Guava | |
| Mora Raspberry | |
| Papaya | |
| ENTRADAS - APPETIZERS | |
|---|---|
| Tamal de Mazorca con Camarones Sweet corn tamal with sautéed shrimp in tomato, basil and roasted ancho chili | $11.00 |
| Chorizo Colombiano con Habas Blancas en sofrito Colombian Chorizo with market lime beans sautéed in a sofrito sauce | $11.00 |
| Ceviche Brasitas Our specialty of shrimp and calamari ceviche marinated in citrus juices, fresh cilantro, tomatoes, red onions and jalapeño pepper | $14.00 |
| Empanaditas Brasitas A trio of a our rolled empanadas made of chicken, beef & pork served with guajillo-roasted garlic cream sauce | $12.00 |
| Arepa de mazorca con Pollo y crema Grilled corn cake topped with sautéed chicken in caramelized onions, Chipotle and Mexican cream | $11.00 |
| Quesadillas Langostinos Langostino quesadillas/Mexican cream/fresh jalapeño guacamole | $12.00 |
| Camarones con coco Fresh Coconut shrimp tempura/mango curry-ginger dipping sauce | $14.00 |
| Anticuchos de Carne Skirt Steak skewers/jalapeno-cilantro soft polenta/chimichurri sauce | $12.00 |
| Sopa de Frijoles Negros Black bean soup/fresh cream/onion/cilantro | $7.00 |
| ENSALADAS - SALADS | |
|---|---|
| Ensalada de la Casa Organic mixed greens topped with hearts of palm, plum tomatoes, goat cheese tossed in passion fruit vinaigrette | $9.00 |
| Ensalada de Aguacate Hass avocados with plum tomatoes, onions, and bell peppers tossed in citrus vinaigrette | $10.00 |
| Ensalada de Remolacha y Queso de Cabra Cubierto con Nueces Star anise-honey roasted beets/pistachio-goat cheese croquette/ arugula/spicy orange vinaigrette | $11.00 |
| ESPECIALES DE POLLO - CHICKEN SPECIALTIES | |
|---|---|
| Arroz con Pollo Chicken sautéed in a sofrito & tossed with vegetables simmered in a Caldera of saffron rice | $19.00 |
| Pollo Relleno con Yuca y Chorizo Chicken breast stuffed with yucca, chorizo/saffron mash/Julianne vegetables/Tequila, honey-lime sauce | $21.00 |
| Pollo Caribeno al Curry Caribbean Chicken special infused coconut curry sauce/ yellow rice/ black beans/sweet plantains | $22.00 |
| DE LAS BRASAS - FROM DE GRILL | |
|---|---|
| Parrillada Mixed grill platter: grilled chicken breast/skirt steak/ pork/ Colombian sausage/ moro rice/ three chimichurri sauces | $26.00 |
| Churrasco Sasonado con Adobo Adobo rubbed strip steak/grilled asparagus/sweet potato fries/roasted garlic chimichurri | $25.00 |
| Chuleta de Cerdo con Tamal de Maiz Rum and molasses brined pork chop/pearl onions/braised pork shoulder and corn tamale/cascabel chili-fig jus | $24.00 |
| Entraña con Jalapeño Chimichurri y Pure de Platano con Coco Grilled skirt steak/romano cheese, coconut sweet plantain puree/ sautéed vegetables/ jalapeño-cilantro chimichurri | $24.00 |
| Bistec a Caballo con Arroz y Frijoles Grilled skirt steak/caramelized onions/ rice/ beans/ sweet plantains Fried egg | $22.00 |
| COMIDA DE MAR - FROM THE SEA | |
|---|---|
| Pargo Rojo Frito Whole Fried Red Snapper served with mixed salad/ tomato/ avocado/ tostones/ mango, honey-lemon ginger sauce | $24.00 |
| Salmon Sobre Arroz Moro y Salsa Poblano Pan seared salmon fillet/ roasted corn-poblano cream sauce/moro rice and fresh guacamole | $24.00 |
| Costa Rican Tilapia, Pesto Risotto y Salsa de Pimentones Rostizados con Aniz Pan seared filet of rain forest Costa Rican Tilapia/basil risotto/grilled corn, avocado relish/ roasted red pepper, fennel smoked chili sauce | $25.00 |
| Camarones al Ajillo Sautéed Maya Shrimps in scallions, garlic, chardonnay saffron lobster sauce/rice/roasted garlic sautéed spinach | $24.00 |
| Chef’s Langostino Quesadilla Grilled flour tortilla stuffed with cheese and black beans, Brasitas spices marinated grilled Shrimp, Mexican cream and guacamole | $24.00 |
| Parihuela Seafood Casserole, mussels, clams, shrimps, calamari, and chunks of fish in a lobster saffron and Peruvian panca spice | $25.00 |
| Paella Valenciana Please allow 20 minutes for a perfect taste | $26.00 |
| DINNER SIDE ORDERS | |
|---|---|
| Arroz Rice | $4.00 |
| Tostones Green Plantains | $4.00 |
| Platanos maduros Sweet Plantains | $4.00 |
| Arroz Moro Moro Rice | $4.00 |
| Frijoles Beans | $4.00 |
| Espinacas Sautéed Spinach | $4.00 |
| Aguacate Avocado | $4.00 |
| Guacamole | $6.00 |
MENU DISCLAIMER
Menu items and prices are subject to change.
Menu items and prices are subject to change.
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