Zagat

herbs, radish, citrus vinaigrette

nicoise olives, capers, preserved tomato

blue cheese croutons, orange gelée

artichoke, sea beans, pommery mustard sauce

piment d'espelette, pommes soufflées

roasted figs, banyul’s glaze, lentils du puy

garlic, white wine parsley, grilled bread

emmenthal, gruyère cheese

garlic herb butter

collection of chilled shellfish including lobster, oysters, clams, jumbo shrimp, jumbo lump crabmeat, scallop ceviche

beurre maître d’ hôtel, roasted bone marrow

cipollini onions, kale, mustard oil

pommes frites

wild mushrooms, sauce bordelaise

new zealand cockles, potato confit, parsley butter

maitake mushrooms, spinach, lobster sauce

spaghetti squash, pomegranate, arugula-basil pistou

pork belly, cauliflower, brussels sprouts

artichoke, sea beans, pommery mustard sauce

truffle butter potato purée, fall vegetables, sauce bordelaise

fava beans, carrot duo, natural thyme jus

rutabaga, beet, quince

brussels sprouts, glazed turnips, orange peppercorn jus

kaboche squash, exotic mushrooms, concorde grape

devon, england cow’s milk, nutty & sweet, firm

burgundy, france cow’s milk, triple crème, unctuous & rich

humboldt county, california goat’s milk, full & tangy, crumbly smooth

jura, switzerland cow’s milk, hints of caramel, firm

piemonte, italy sheep & cow’s milk, salty & sweet, snowy soft

honey ice cream, rhubarb jam

vanilla ice cream, blueberry compote, toasted almond cake

pot de crème, mascarpone torte, sorbet

blueberry, chocolate, caramel sauces

seasonal selection