Brasserie
French | East 50s Dinner Menucreme fraiche
gruyere, emmenthal cheese
haricots verts, cucumber, fresh herbs
roquefort cheese
humboldt fog goat cheese
mimolette, bartlett pear, spiced walnuts
butternut squash, garlic butter
meyer lemon mousseline
black radish, chives vinaigrette
herbs salad
petit kougelhof
mustard greens, pumpkin
cauliflower mousseline, fleurettes, champignons de paris
braised cardoons, sunchoke aioli
cranberry beans & endives
herbes de provence
brussels sprouts, porcini crêpe, quince & cardamom
yukon gold mashed potato, jus
meyer lemon mousseline
braised short rib, black trumpet mushrooms, parsnips, sage
parmesan reggiano
arugula salad, shaved fennel, tomato
truffled root mashed, gnocchi parisiennes
cilantro, ginger, taro crisp
lobster, shrimp, razor clams, manila clams, little neck clams, west & east coast oysters, crabmeat.
mariniere or piccante
swiss cheese, crispy bacon, onions, shitake mushrooms, house made pickles
cows milk, triple-creme brie-style with buttery, rich and creamy overtones
mild, semi-firm cows milk with a nutty flavor
goats milk cheese, soft and tangy goat milk
sheeps milk, blue veined cheese, creamy, soft ripened blue
pungent, semi-firm white drum
selection of cookies & petit fours
warm financiers with chocolate dipping sauce
ganache, cashew brittle ice cream
flourless cake, panna cotta, mousse, sorbet
port poached figs, candied orange rind, fig wine sorbet
shortbread
toasted walnut ice cream, walnut brittle
honey roasted pear, toasted marshmallows
house-made daily selection
selection of seasonal fresh sliced fruit and berries
a slice of classic chocolate layer cake for any occasion
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