Zagat

rice croquet

chicken liver sautéed with onions

steamed mussels, fresh tomato sauce or white wine and garlic sauce

coxinha (shredded chicken), cod fish croquets, pastel (pastry shell filled with ground beef or cheese)

baby shrimp, calamari, baby scallops, bell peppers and parsley in a lemon/mango broth garnished with steamed mussels

cod fish croquets

fried calamari served with marinara sauce

fried brazilian sausage with yucca

clams in a white wine garlic sauce

pieces of fried chicken in a garlic white wine sauce

sautéed shrimp in a wine and garlic sauce

idaho potatoes, collard greens and brazilian sausage in a chicken broth

pureed black bean soup

mixed baby greens with carrots, cherry tomatoes and onions with house dressing

romaine lettuce, croutons and parmesan cheese 9 add chicken

mixed baby greens, hearts of palm, tomatoes, onions, lemon dressing

slices of fresh tomato and mozzarella with basil leaves & balsamic vinagrette

very thin slices of filet mignon with arugula, parmesan and cheese *meat served raw

mixed baby greens with sautéed shrimp (garlic sauce) brazilian sausage, hearts of palm, cherry tomatoes, lemon dressing

(brazil’s national dish) slices of top sirloin steak in a sizziling pan with caramelized onions

black bean stew with sausage, dry beef (brazilian beef jerky) and pork, white rice, sautéed collard greens and oranges

puree of fish, dried shrimp, chunks of fish with brazilian spices

brazilian strogonoff with mushrooms and onions in a cream pink sauce choices of beef or chicken

cornmeal cooked in chicken stock with ground beef, tomato sauce & melted white cheese

grilled steak, pork tenderloin, chicken and brazilian sausage

grilled sirloin steak, sauce choice: garlic, caramelized onions, fried eggs, amazonas

breaded chicken breast or beef with marinara sauce and melted cheese

calf liver with sautéed onions

breaded beef or chicken

grilled skirt steak, choices of mushroom brown sauce served with mashed potatoes or garlic sauce served with french fries

slices of grilled top sirloin served with salpicão (brazilian chicken salad)

grilled pork chop, cowboy style beans (kidney beans, bacon and yucca flour) collard greens and fried egg

roasted zucchini, olives in a fresh tomato sauce topped with mozzarella cheese

clams, calamari, mussels, scallops, shrimp tossed with alfredo sauce or marinara sauce

rigatoni pasta with brazilian sausage, collard greens in a garlic sauce

fettucini pasta with sautéed shrimp or chicken tossed with alfredo sauce

served in a fresh tomato sauce

shrimp, mussels, scallops, clams, calamari, white fish, onions, bell peppers in a light tomato broth

brazilian fish stew, onions, bell peppers, coconut milk, dende oil in a tomato broth

à paulista sautéed shrimp and vegetables in a garlic sauce

shrimp, white fish, mussels, clams, scallops, calamari, onions and bell peppers served over yellow rice

sautéed shrimp, mushroom, coconut milk and fresh herbs served in a coconut shell

sautéed shrimp with palm oil, coconut milk and yucca sauce

grilled salmon with garlic served with mixed vegetables

broiled fish (grouper) with garlic served with vegetables

sautéed with white wine, lemon, butter sauce, capers and bell peppers

shredded cod fish, potatoes, garlic, olives, scrambled eggs and a drizzle of olive oil

sautéed shrimp, onions, bell peppers, coconut milk and garlic sauce

pieces of fried chicken tossed with white wine garlic sauce

sautéed chicken breast with mushroom brown sauce served with mashed potatoes

homemade chicken pie with hearts of palm and fresh corn

chicken stew with okra served over polenta

veggie platter w broccoli, carrot, zucchini, collard greens, fried yucca & fried bananas

açai with granola and bananas

angel hair pasta with spring vegetables in a roasted garlic broth

brazilian chicken salad

brazilian rice and beans

cowboy style beans with bacon and yucca flour

french fries

fried yucca

fried bananas

mixed veggies

sautéed collard greens with garlic