Bread and Ink Cafe MenuAmerican | Richmond Dinner Menu
Red grapefruit, Blood and Cara Cara oranges, Kiwi and Avocado with mixed greens and a Poppyseed dressing.
Beef shoulder loin marinated and grilled medium rare, spinach greens dressed with Riesling vinaigrette, fried butternut squash, sauteed chanterelles and a garnish of beet pickled egg.
with House made Hummus and Sherry Vinaigrette.
Mixed greens, Riesling Vinaigrette, Pecans & Parmesan.
Greens, oranges, toasted almonds, and dried cranberries tossed with a citrus, poblano, and honey dressing and topped with our buttermilk fried popcorn chicken and black sesame seeds.
House made Caesar dressing (contains raw egg), Parmesan and Croutons.
Spaghetti with Gulf Shrimp, Tuscan Kale and a creamy roasted garlic and sundried tomato Pesto.
Asparagus, peas, and creamy Arborio rice in a buttery suspension of lemon juice, Parmesan cheese and egg yolk.
Rack of lamb chops cut from the rack, coated in parmesan bread crumbs, pan-fried in extra virgin olive oil and served with Italian salsa verde.
Rock Cornish Game Hen roasted and served with a sauce of kumquats, ginger, lime, curry and soy.
Fresh trout stuffed with Shiitake mushrooms, shallots, and herbs, baked, and topped with a garlic herb butter.
Top Sirloin Tenderloin pan-seared, then masked with a rich sun-dried tomato, Dijon and bacon cream sauce.
Escalops of pork tenderloin pan-seared and masked with a sauce of Bombay Sapphire, vermouth, lemon and cream.
A burger with all the veggies and condiments.
Bacon, Cheddar, Jalapeño, Avocado Tomatillo Salsa.
with Mango Salsa and grilled onions.
with mango salsa, crisp cheese, tomato & lettuce.
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