Zagat

lettuce, tomato, onion, pickle and ketchup (additional toppings extra)

Romaine hearts, imported parmesan, classic caesar dressing, free range chicken

Arugula, watermelon radish, shaved parmesan and house lemon vinaigrette topped with our natural grilled chicken

Three cheese blend, roasted artichoke, shallots, spinach, pita chips

Prince Edwards Island mussels steamed with shaved fennel, shallots, diced roma tomato, garlic, white wine, saffron

White truffle oil & shaved parmesan tossed shoestring potatoes, skewered hanger steak, au poivre dipping sauce

Hot-classic buffalo sauce, Honey BBQ, Thai Chili- Sweet or Hot

Mesclun, watermelon raddish, blueberries, toasted pecans and lavender vinaigrette

Romaine hearts, baby arugula, shaved parmesan, croutons, house made Caesar dressing

Iceberg lettuce, grilled applewood bacon, cherry tomatoes & vodka-bleu cheese dressing

Mesclun. marinated figs, grilled asparagus, & pomegranate vinaigrette

Arugula, cello radish, shaved parmesan & lemon vinaigrette

Turkey, avocado, apple wood bacon, goat cheese, lettuce, tomato, mayo served on toasted sourdough or in a grilled wrap

Grilled chicken & soppressata with fresh mozzarella, arugula & a pomegranate reduction on rosemary focaccia

Two 4oz pieces of beer battered cod, house chips, malt vinegar, tartar sauce, lemon

Bacon, cheddar, house BBQ Sauce; Caramelized onions, NY state bleu cheese, ketchup; Avocado, goat cheese, pico de gallo, chipotle ketchup

Our original veggie burger scaled down and topped with a goat cheese-pistachio crust and served with a side of garlic aioli

Chipotle rubbed shredded pork, monterey jack, pickled red onion, cilantro relish

Chipotle Ketchup, Chipotle BBQ, Kansas City BBQ, Garlic Aeoli, Blackened

Carmelized Onions, Sauteed Mushrooms, Pico de Gallo, Avocado, Applewood Bacon

Gruyer, Brie, Goat Cheese

Cheddar & chives smashed potatoes, sauteéd broccoli rabe & topped with au poivre

Organic French-cut chicken breast,pesto smashed potatoes, sauteéd haricot vert & roasted tomato demi glace

Roasted brussel sprouts & soppressata, chipotle smashed potatoes & fennel beurre blanc

Broccoli rabe with truffle mac & cheese

Creamy goat cheese polenta, roasted brussel sprouts & soppresata & house made mint jelly

Cheddar & chives smashed potatoes, sauteéd haricot vert & Founders Breakfast Stout gravy

Brought fresh to you daily, ask your server for today's variety

Mixed vegetables and fresh mozzarella served with homefries

Traditional breakfast brought to us locally from the Butcher Block. Two eggs any style, black and white pudding, Irish sausage, lean Irish bacon, beans, grilled tomato and sourdough toast

Three slices of French toast topped with sauteed peaches and brandy cherries in a caramel sauce

Six Ounce grilled skirt steak with two eggs any style and home fries

Three eggs with any combination of three of the following items: Peppers, Onions, Mushrooms, Spinach, Tomato, Avocado, Cheddar, Goat Cheese, Bacon and Ham, served with home fries

Sliced housemade cured salmon, capers, red onions, tomatoes, lemon, cream cheese, and a toasted bagel

Choice of lump crab meat, tequila cured salmon, or Irish bacon with eggs, tomato, spinach, hollandaise atop a buttermilk biscuit, served with home fries

Fresh cut, seasonal fruit

Three scrambled eggs with watercress, scallions, and basil pesto served with home fries

Three cheese blend, roasted artichoke, shallots, spinach, pita chips

Prince Edwards Island mussels steamed with shaved fennel, shallots, diced roma tomato, garlic, white wine, saffron

White truffle oil & shaved parmesan tossed shoestring potatoes, skewered hanger steak, au poivre dipping sauce

Hot-classic buffalo sauce, Honey BBQ, Thai Chili- Sweet or Hot

Mesclun, shaved cello raddish, strawberries, toasted pistachios and lavender vinaigrette

Romaine hearts, baby arugula, shaved parmesan, croutons, house made Caesar dressing

Soba noodles, seasonal vegetables, enoki mushroom, crispy basil, wonton crisp, wasabi-soy vinaigrette

Mesclun. marinated figs, grilled asparagus, & pomegranate vinaigrette

Arugula, watermelon radish, shaved parmesan & lemon vinaigrette

Turkey, avocado, apple wood bacon, goat cheese, lettuce, tomato, mayo served on toasted sourdough or in a grilled wrap

Grilled chicken, root vegetables, goat cheese, and sundried tomato aioli served on rosemary focaccia bread

Two 4oz pieces of beer battered cod, house chips, malt vinegar, tartar sauce, lemon

Bacon, cheddar, house BBQ Sauce; Caramelized onions, NY state bleu cheese, ketchup; Avocado, goat cheese, pico de gallo, chipotle ketchup

Our original veggie burger scaled down and topped with mango pico de gallo & gruyere

Chipotle rubbed shredded pork, monterey jack, pickled red onion, cilantro relish

Chipotle Ketchup, Chipotle BBQ, Kansas City BBQ, Garlic Aeoli, Blackened

Carmelized Onions, Sauteed Mushrooms, Pico de Gallo, Avocado, Applewood Bacon, Mango Pico de Gallo

Gruyere, Brie, Goat Cheese

Kanon Organic Vodka, Fresh Lime, Fresh Ginger Ale

Espresso, Stoli Vanilla, Kahlua & Baileys

Fresh Lime, Orange, and Lemon with Hornitos and Cointreau

Gossling's Dark Rum, Fresh Ginger Ale,

Vodka, St. Germain, Cucumber, Soda

Bacardi apple, fFresh Lime, Mint & Sugar

Cherry Vodka, Triple Sec, Lime & Cranberry Juice

Jameson Irish Whiskey, Lemon, Orange, Soda & a Dash of Sugar

William Wolf Pecan Bourbon, Muddled Lemon & Mint, Fresh Brewed Iced Tea

Ommegang Witte with Black Raspberry Liquor

Guinness and Brooklyn Lager

Lager and Cider

Lager and Cider with Black Raspberry Liquor

Guinness and Raspberry Liquor

Crispin Cider and Guinness

Guinness and Harpoon UFO

Founders IPA and Crispin Cider

Crispin Cider and Captain Morgan

Guinness and Ommegang Witte

10 guest minimum. Platter of the following: Coconut Shrimp, Chicken satay, Stuffed mushrooms, 2 cocktails per guest

15 guest minimum. Platter of the following: Vegetable Spring rolls, Mini crab cakes, Coconut shrimp, 2 hours standard open bar

20 guest minimum. Platter of the following: Chicken satay, Kobe beef sliders, Vegetable Spring Rolls, 2 hours premium craft open bar

Select Beers and wines

Full selection of draft Craft Beers, wines and well liquor

Full selection of draft Craft Beers, wines and top shelf liquor

Bacon crème anglaise

Vanilla ice cream, chocolate and caramel sauce, candied almonds

Topped with brandied peaches

Sinfully delicious. Does contain alcohol.

A bouquet of orange blossom, lavender and pear with flavors of apple, peace and mandarin oranges.

Fresh, bright notes of melon and pear, while finishing with citrus undertones.

Aromas of passion fruits, flavors to match, and just enough acidity for balance.

A delightfully simple wine; dry and crisp with citrus flavors

Bright flavors of Meyer lemons and Bosc pears are tempered by the French Oak casks.

Earthy, black cherries mix pleasantly with light tobacco; an easy drinking yet robust red.

The perfect blend of cherries and tannins, with a hint of oak and tobacco.

Cherry, cassis, and cedar encompassed in a silky body with firm tannins and a long finish.

A nose of dark red fruit; plums, blackberries and dark cherries with soft hints of vanilla. Soft taste with sweet tannins on the finish

Aromas of red cherries and vanilla, and flavors to match with properly balanced tannins.

This sparkling wine has a wonderful, toasty aroma with a taste of fruit, depth and the complexity of Chardonnay wines

A delicious and sweet sparkling moscato that leaves you wanting another. Expect faint hints of apricot, peach, bergamot, and mint.

a delicate citrus nose and soft mouth feel lead to a very frefreshing sparkling wine for any occasion

A toasty nose with a soft but dry palate. Acidity is well balanced with a creamy texture that sits well in the mouth

Double Wheat IPA. Brewed with 40% wheat malt and 4 different Pacific NW hop varieties, including a new and limited hop called Mosiac. It’s also double dry hopped post-fermentation to create a hugely aromatic and flavorful beer. Pours a hazy honey gold with big hop aromas of pungent citrus, passion fruit, and overripe cantaloupe. Flavors are tart, fruity, tropical, bitter, biting, hoppy, and delicious. If you like Money IPA, your gonna love this one.

According to Linus there are 3 things never to discuss with people: religion, politics, and the Great Pumpkin. Our Pumpkin Ale, on the other hand, has made quite a buzz from New Hampshire down to Florida. Every season has its pleasures. Harvest your own with our Pumpkin Ale and reap all that Autumn has to offer. Brewed with pumpkins from only the most sincere patches, this seasonal brew is golden orange, crisp and delicious, with an innocent hint of cinnamon and nutmeg that articulates our favorite season. Gather with friends and family and enjoy the change of seasons while savoring a pint of Pumpkin Ale. Just like the leaves, it’s gone after Thanksgiving.

Post Road Pumpkin Ale is a revival of a beer brewed by the early American colonists. Pumpkins were plentiful, flavorful and nutritious and they blended nicely with barley malt. Hundreds of pumpkins are blended into each batch of Post Road Pumpkin Ale, creating a beer with an orange amber color, warm pumpkin aroma, biscuity malt center and crisp finish. Post Road Pumpkin Ale is spiced with cinnamon and nutmeg.

Indian Brown Ale A cross between a Scotch Ale, an I.P.A, and an American Pale, this beer is well hopped and malty at the same time. It is brewed with Aromatic Barley and caramelized brown sugar. – 50 IBU available year round, bottles & draft – Descriptors: Notes of molasses, coffee, ginger, raisinettes, chocolate.

You’ve got to love coffee to truly appreciate this phenomenal brew. Brewed with an abundance of flaked oats, bitter and sweetened imported chocolates, Sumatra and Kona coffee. We’re actually not sure if this is some type of coffee cake or a beer. Either way you can drink this ale with a fork. Breakfast Stout has an intense fresh roasted coffee nose toped with a cinnamon colored frothy head that seems to never fade and makes you wish breakfast could last forever.

A truly unique style featuring a strong hop finish on a silky body. A filtered pale wheat ale that is great for both IPA and wheat beer fans.

Hipp-O-Lantern Imperial Pumpkin Ale brewed with pumpkin puree and spices.

An Imperial Red Ale. Hopped with Chinook, Southern Cross, and Simcoe.

Our fall seasonal, BigLeaf Maple Autumn Red™, was inspired by a native California tree, its incredible leaves, its delicious syrup, and the colors of fall. Bigleaf maple thrives along the banks of California’s mountain streams. Native Californians once made rope and baskets from its bark. Today, artisans handcraft its wood and burl into custom guitars. In autumn its huge leaves, up to a foot across, can display a full range of color as they slowly turn from green to gold to red. Bigleaf maple sugaring in California dates to the 1800s; yet this tree’s unusually flavorful syrup remains the product of a small group of hobbyists. A hint of maple—including bigleaf maple—syrup in every brew perfectly complements the malty complexity, balanced hoppiness, and rich fall hue of BigLeaf Maple Autumn Red™, a red ale like no other.

Blue Point Brewing’s Toasted Lager is our flagship product. Copper in color this brew is made from Six different malts including: English Pale, Crystal, Munich, Carapils, Wheat and Belgian Caravienna. Toasted Lager displays a balanced flavor of malt and hop which makes it easy drinking. Special lager yeast is used to produce that long lasting, smooth finish. The “toasted” part of the name refers to our direct-fire brew kettle; hot flames imparts a toasted flavor to our most popular microbrew

Brooklyn Lager, the Brewery’s flagship label, is New York’s “hometown” beer, brewed to a pre-Prohibition recipe that dates back to the days when Brooklyn was the brewing capital of the East Coast. Brooklyn Lager has won numerous awards. Wrote Michael Jackson in the Simon & Schuster Pocket Guide to Beer: “The dry-hopped, fresh, flowery, firm, flavourful, Brooklyn Lager -* started well, in 1988, and has gained in character since.”

The Crisp, Pale Golden Ale is made in the style of northern Germany Kolsch beer. The finest imported Noble Hops varieties & 10% Wheat malt gives this brew a dry finish with a complex and yet delicate hop flavor and aroma.

Crisp over ice. A classically styled, but untraditional hard apple cider. Fruit forward, with a fresh, crunchy appley nose and a deliciously creamy, refreshingly crisp mouth feel.

Our flagship beer. A session India Pale Ale brewed with Warrior, Amarillo & ‘Mystery Hop X.’ A powerful East Coast I.P.A. with a lot of citrusy hop character. The session beer for beer geeks like us! 6% abv 60 ibu Tasting Notes: Citrus, cedar, pine & candied-orange flavors, floral. Food Pairing recommendations: Spicy foods, pesto, grilled salmon, soy-based dishes, pizza. Glassware recommendation: Pint Wine comparable: Busty Chardonnay In case you care… the average 12 oz. serving has 209 calories.

Our flagship beer. A session India Pale Ale brewed with Warrior, Amarillo & ‘Mystery Hop X.’ A powerful East Coast I.P.A. with a lot of citrusy hop character. The session beer for beer geeks like us! 6% abv 60 ibu Tasting Notes: Citrus, cedar, pine & candied-orange flavors, floral. Food Pairing recommendations: Spicy foods, pesto, grilled salmon, soy-based dishes, pizza. Glassware recommendation: Pint Wine comparable: Busty Chardonnay In case you care… the average 12 oz. serving has 209 calories.

Get ready to bask in the glory of the frothy head’s floral bouquet. Relish the citrus accents from the abundance of dry-hopping. This one’s sweet, yet balanced. Malty undertones shake hands with the hop character for a finish that never turns too bitter.

The unmistakeable deep-dark color, the crisp hint of roasted barley, the fresh breeze of hops, and the refreshing bite all make for the bittersweet reward.

Light, crisp, refreshing UFO White follows in the tradition of spiced wheat beers that have been brewed in Belgium for well over 300 years. Brewed with orange peel and a unique blend of spices, UFO White is the perfect choice for a summer’s barbecue, a night out with friends or any time you¹re thirsting for something a little different. Like all UFO beers, we leave UFO White UnFiltered.

The aroma of peach roses with hints of spicy with traces of orange zest and lemon of Malheur 10 ° ecstasy puts beer lovers around the world. This special tasting lager contains 10% by volume alcohol and has a solid body.

Deep burgundy color with a big, fluffy head. Complex fruit aromas with a layered sweetness (honey, then caramel, then toffee) with a hint of licorice and chocolate. A big, rich, abbey-style ale that dries out nicely on the finish.

Ommegang Witte, a traditional Belgian-style wheat ale with whispers of sweet orange and a touch of tart lemon. Soft and seductive, Ommegang Witte is this summer’s version of spicy intrigue and refreshing flavor.

Crowned the official drink by King Friedrich August III of Saxony, Radeberger, a pilsner style beer brewed near Dresden, is characterized by its dazzling and refreshing taste and has long been enjoyed by German nobility. Radeberger is also the first brewery in Germany to brew beer exclusively in the Pilsner style and which still exists today.

The dark chestnut brown beer is made with pureed pumpkin, along with light chocolate, Munich, and caramel malts, roasted wheat, oats, and locally malted barley. Cinnamon, nutmeg and ginger are also added during the brewing process, and maple syrup is added to the brew during fermentation.

Traditional Oktoberfest beer is a medium-bodied, smooth and malty brew made with German Vienna malts and German hops.

Beer is to Belgium as wine is to France. From this ‘land of beer’ comes Stella Artois, the most acclaimed of Belgian beers. Stella is Latin for star – a symbol of outstanding quality and taste that’s been perfected by the Artois master brewers since 1366.

Anchor Summer is an all-malt beer, and over 50% of its malt comes from malted wheat. It is fermented with a Triticum aestivum, AKA wheat traditional top-fermenting “ale” yeast because we prefer the clean flavors developed by this yeast. We believe that this style best celebrates the refreshingly light flavor of malted wheat. You may notice that the head on this beer is unusually abundant, with a consistency similar to whipped egg whites. This is due to protein contributed by the wheat.

Blue Point Brewing’s Toasted Lager is our flagship product. Copper in color this brew is made from Six different malts including: English Pale, Crystal, Munich, Carapils, Wheat and Belgian Caravienna. Toasted Lager displays a balanced flavor of malt and hop which makes it easy drinking. Special lager yeast is used to produce that long lasting, smooth finish. The “toasted” part of the name refers to our direct-fire brew kettle; hot flames imparts a toasted flavor to our most popular microbrew

Brooklyn Lager, the Brewery’s flagship label, is New York’s “hometown” beer, brewed to a pre-Prohibition recipe that dates back to the days when Brooklyn was the brewing capital of the East Coast. Brooklyn Lager has won numerous awards. Wrote Michael Jackson in the Simon & Schuster Pocket Guide to Beer: “The dry-hopped, fresh, flowery, firm, flavourful, Brooklyn Lager -* started well, in 1988, and has gained in character since.”

The Crisp, Pale Golden Ale is made in the style of northern Germany Kolsch beer. The finest imported Noble Hops varieties & 10% Wheat malt gives this brew a dry finish with a complex and yet delicate hop flavor and aroma.

Crisp over ice. A classically styled, but untraditional hard apple cider. Fruit forward, with a fresh, crunchy appley nose and a deliciously creamy, refreshingly crisp mouth feel.

Our flagship beer. A session India Pale Ale brewed with Warrior, Amarillo & ‘Mystery Hop X.’ A powerful East Coast I.P.A. with a lot of citrusy hop character. The session beer for beer geeks like us! 6% abv 60 ibu Tasting Notes: Citrus, cedar, pine & candied-orange flavors, floral. Food Pairing recommendations: Spicy foods, pesto, grilled salmon, soy-based dishes, pizza. Glassware recommendation: Pint Wine comparable: Busty Chardonnay In case you care… the average 12 oz. serving has 209 calories.

Get ready to bask in the glory of the frothy head’s floral bouquet. Relish the citrus accents from the abundance of dry-hopping. This one’s sweet, yet balanced. Malty undertones shake hands with the hop character for a finish that never turns too bitter.

The unmistakeable deep-dark color, the crisp hint of roasted barley, the fresh breeze of hops, and the refreshing bite all make for the bittersweet reward.

Light, crisp, refreshing UFO White follows in the tradition of spiced wheat beers that have been brewed in Belgium for well over 300 years. Brewed with orange peel and a unique blend of spices, UFO White is the perfect choice for a summer’s barbecue, a night out with friends or any time you¹re thirsting for something a little different. Like all UFO beers, we leave UFO White UnFiltered.

The aroma of peach roses with hints of spicy with traces of orange zest and lemon of Malheur 10 ° ecstasy puts beer lovers around the world. This special tasting lager contains 10% by volume alcohol and has a solid body.

Deep burgundy color with a big, fluffy head. Complex fruit aromas with a layered sweetness (honey, then caramel, then toffee) with a hint of licorice and chocolate. A big, rich, abbey-style ale that dries out nicely on the finish.

Ommegang Witte, a traditional Belgian-style wheat ale with whispers of sweet orange and a touch of tart lemon. Soft and seductive, Ommegang Witte is this summer’s version of spicy intrigue and refreshing flavor.

Crowned the official drink by King Friedrich August III of Saxony, Radeberger, a pilsner style beer brewed near Dresden, is characterized by its dazzling and refreshing taste and has long been enjoyed by German nobility. Radeberger is also the first brewery in Germany to brew beer exclusively in the Pilsner style and which still exists today.

The dark chestnut brown beer is made with pureed pumpkin, along with light chocolate, Munich, and caramel malts, roasted wheat, oats, and locally malted barley. Cinnamon, nutmeg and ginger are also added during the brewing process, and maple syrup is added to the brew during fermentation.

Traditional Oktoberfest beer is a medium-bodied, smooth and malty brew made with German Vienna malts and German hops.

Beer is to Belgium as wine is to France. From this ‘land of beer’ comes Stella Artois, the most acclaimed of Belgian beers. Stella is Latin for star – a symbol of outstanding quality and taste that’s been perfected by the Artois master brewers since 1366.

“This is an aggressive beer. You probably won’t like it. It is quite doubtful that you have the taste or sophistication to appreciate an ale of this quality and depth.”

Brewed with oats, barley and wheat, Tripel Karmeliet has soft, full, rich grain character with hints of banana, vanilla, and a slight, pleasing bubble-gum aroma. A restrained hop bitterness offers perfect balance and a gentle counterpart to its substantial maltiness.

Deep in the jungles of Papua New Guinea and Madagascar grows the perfect ingredient for an extraordinary Porter brewed in Colorado. Breckenridge Brewery’s Vanilla Porter. An ale that has all the chocolate and roasted nut flavor of a classic Porter, with an enigmatic surprise thrown in for good measure.

Chimay Bleu is principally distinguished by its character of a strong beer. This is a beer whose fragrance of fresh yeast with a light, flowery rosy touch is especially pleasant. Its flavour, noticed when tasting it, only accentuates the pleasant sensations perceived in the aroma , while revealing a light but pleasant touch of roasted malt. This top fermented Trappist beer, refermented in the bottle, is not pasteurized.

A coudy hard cider. Serve over fresh ice, experienec the smooth, full-bodied crisp taste of Crispin Honey Crisp. Naturally fermented using a premium apple juice blend, not from concentrate, with no added malt, spirit or grape alcohol.

The allusion to the pink elephant a consequence of a delirium tremens the day before, is not a chance. The reasons are multiple: first of all, the beer possesses a degree of high alcohol; and, on the other hand, irresponsible consumers sometimes suffer devastating effects of a too much consumption of alcohol.

This cider is semi-dry and wonderfully effervescent with a remarkably fresh apple nose. Its crisp, fruit forward taste and a clean, refreshing finish, have won our cider countless awards and praise.

Fresh raspberries are added to Doc’s Draft Hard Apple Cider and re-fermented to create a delicious spin on traditional cider. We think you’ll agree that you can really taste the fresh fruit used in making this cider.

A blend of oak-aged English strong ale and our 90 Minute I.P.A.. Citrus notes from Northwestern hops meld with vanilla notes from the oak.

This surprisingly strong ale is named after the Flemish word for devil. Also known for its large, creamy head.

Doom is unleashed when Founders’ award-winning specialty Imperial IPA, Double Trouble, is aged in bourbon barrels for four months to create a distinct flavor experience. So, while Double Trouble is brewed to turn your world upside down, Doom is brewed to tear it apart: pungent hops conspire with boozy bourbon notes to send your senses spinning.

Every year on the 24th of February, the birthday of “Charles the fifth”, the Brewery brews the Gouden Carolus “Cuvee of the Emperor” in a limited quantity and with an eye on the highest quality and tradition. This unique brewing, with only extra fine Belgian hops and with a higher alcohol level, guarantees a better evolution in the time, than the already known Gouden Carolus. This beer, as all our beers, is 100 % natural, with no preservatives, no adjuncts and no chemicals. We bottle it in bottles of 75 cl and closed with a quality cork. Excellent to store several years. Every year the public is invited to assist to the brewing process.

Medium-bodied with subtle caramel and nut flavor nuances. Refined, herbal hop aroma and finish.

A truly unique style featuring a strong hop finish on a silky body. A filtered pale wheat ale that is great for both IPA and wheat beer fans.

The strongest of the special beers. Its flavor is full, mild and pleasantly bitter. Quadrupel is presently available in the autumn, is bottled by the year and is perfect company for those long winter evenings.

Dark and delicious, America’s great milk stout will change your perception about what a stout can be.

Commercial cider made with a controlled yeast then pasteurised and artificially carbonated. Sold as Bulmers in Ireland and as Magners in the rest of the world for legal reasons.

Off Grid Pale Ale is a wonderful interpretation of the classic pale ale style. It has a distinctly deep amber color and great character and body. Three varieties of hops provide a wonderful aroma and a citrus and spicy hop flavor. This smooth gluten-free ale is made from sorghum and brown rice extract, molasses, tapioca maltodextrin, caramel color, hops, and yeast.

Dead Guy is a German-style Maibock made with Rogue’s proprietary “PacMan” ale yeast. It is deep honey in color with a malty aroma, rich hearty flavor and a well balanced finish. Dead Guy is created from Northwest Harrington, Klages, Maier Munich and Carastan malts, along with Perle and Saaz Hops. In the early 1990s Dead Guy Ale was created as a private tap sticker to celebrate the Mayan Day of the Dead (November 1st, All Souls Day) for Casa U Betcha in Portland, Oregon. The Dead Guy design proved popular and was incorporated into a bottled product a few years later with MaierBock as the elixir.

Saison, a warm golden blonde beer, is a top-fermented classique. Thanks to secondary fermentation in the bottle, Saison has an unmistakable flavour full of rich nuances and a slight tang.

Look up “hops” in the dictionary and you’ll see a picture of Stone IPA! “Dry-hopped” for an extra two weeks, this unique process gives our IPA its bountiful hop aroma and rich hop flavor. A full 70+ IBUs (International Bitterness Units) creates this beer’s crisp and refreshing bitter character.

Strongbow is a crisp, premium imported cider from the U.K. which delivers maximum refreshment in an authentic, traditional English recipe.

Heaps of hops give this pale lager a bracing, herbal bite over layers of soft and smooth malt flavor. This refreshing combination of tastes makes Prima a classy quencher in the tradition of the great pilsners of Europe. Dry and delightful, this is an elegant beer.Malts: 2 row German Pilsner maltHops: German and Czech whole flowers

A light-coloured, spicy single-bock wheat beer, for both beer lovers and the beer connoisseur. Extra long and cold storage in our monastery cellars makes this single-bock a really special beer with full body and a distinctively great mouthfeel. Prost!

In 750ml corked ’n’ caged bottles this will be and unfiltered, fully bottle conditioned version of the super popular Double Simcoe. Expect Cask taste in a bottle, with more pronounced hoppy flavor and aroma due to being unfiltered. Also, carbonation will be a bit higher as is usual in our cork n cage series in keeping with tradition. It all comes together to form a uniquely great experience for hopheads.

This long-time favorite brewers’ choice beer was created to hop us challenge expectations and keep us true. We now expose it to you. Using roasted barley, chocolate malt, and Midnight Wheat™, KGB has a color that is as dark as a torrid past, a body as full as a well kept dossier, and a taste a complex as a conspiracy theory.

Omission Lager is a refreshing and crisp beer, brewed in the traditional lager style. Perfect for a variety of beer drinking occasions, Omission Lager’s aromatic hop profile offers a unique, easy-drinking gluten-free beer for those looking for a lighter and approachable beer style.

The craft brewers used the best ingredients from their own harvest. Blanche de Bruxelles owes its natural cloudiness to the presence of wheat (40%). During the boiling process, natural aromas are added – coriander and dried orange peel.

Brewed with hefty amounts of European malts and four kinds of American hops, it delivers a blast of hop aromas, a rich middle of malt and hops, and a thrilling finish. It weighs in at 6.5 % alcohol by volume. Why squeeze such a big brew into a little can? Because we think fun in the great outdoors calls for great beer. Our cans go where bottled beers can’t, where flavorless canned beers don’t belong. And no matter where you drink Dale’s Pale Ale, our can protect it from light and oxidation far better than bottles do.

Torpedo is an assertive American IPA deep reddish-gold in color, with a smooth and bready malt presence and over-the-top hop aromas. The beer has a solid bitterness and a massive hop flavor, yet remains easy drinking with a pleasant dry finish.

Widmer Brewery out of Portland, OR is releasing their new Alchemy Pale Ale nationwide this day. Along with $5 pints of the Alchemy Ale, we will also be pouring a few select rarities from Widmer. Kegs will be tapped at 4PM

Everyone knows Sierra Nevada Pale Ale, but do you know of their amazing specialty releases? If not, swing by on May 13th to taste some of the best craft beers this country has to offer and all from Sierra. Kegs will be tapped at 5PM

The brewmaster of Wells & Young's, Jim Robertson, will be gracing us with his presence from 5-7PM this Saturday evening. To make him feel welcome, four of his fine ales will be available that night: Bombadier ESB, Banana Bread Ale, Nitro Double Chocolate Stout, and Courage Russian Imperial Stout in bottles. Don't miss your chance to meet one of the world's greatest brewmasters right here at the Brickyard

Do your friends say you're too arrogant when it comes to beer? Well, Stone Brewery makes some pretty arrogant ales. This is a night for the people who scoff at "light beers", prefer their hops to be abrasive, and overall just like their beer to punish their palates. Are you worthy? Kegs will be tapped at 5PM

What better way to celebrate the birth of this great country than with Brooklyn Brewery? If you ask us, there isn't one. Since we take the Fourth of July and beer very seriously, we're starting the celebration a few days early this year. Kegs will be tapped at 4PM

The shark logo of Dogfish Brewery has become synonymous with crazy, experimental craft ales and lagers that push the boundaries of what beer is supposed to taste like. If you're a wanderer and a seeker, come explore vast new realms of the beer world with us this August 5th. Your beer-wanderlust will be satiated..for a while at least. Kegs will be tapped at 5PM

California is loaded with amazing breweries and the next one to hit NYC will be launched at a few select bars on this night: Coronado Brewery. If you're a fan of hops, SoCal, or just plain old awesome craft beer, you should make a point of stopping by to sample these amazing ales. Kegs will be tapped at 5PM

Cigar City and Widmer Brothers Breweries came together a few months back to create some Old Ales modeled after a classic cocktail: the Old Fashioned. They brewed the original beer with oranges and cherries, then aged the beer in Rye casks, Bourbon casks, and on Oak staves. These beers are extremely rare and were only released in NYC, San Diego, San Francisco, Seattle, Portland, and Southern Florida. Kegs will be tapped at 5PM

There aren't many American breweries that attempt to brew Belgian-style ales, but New York's own Ommegang Brewery isn't afraid to tackle these traditions. The breadth of their portfolio is truly stunning, touching on most any style that the monks and brewers of Belgium have been mastering for hundreds of years. We promise you will be impressed. Kegs will be tapped at 5PM

Everyone knows Harpoon Brewery's IPA and UFO, but most people aren't familiar with the specialty brews that this iconic brewery produces. If you're looking to be impressed, join us this evening for eight delicious ales that may reshape your opinion of Boston (even if it is the home of the Red Sox). Kegs will be tapped at 5PM

Trying to be true to their M.O., this evening is dedicated to getting laid back with Lagunitas Brewery. Expect hoppy ales and an extremely kicked back atmosphere as everyone imbibes some great beers and dreams again of those warmer months we just left behind. Kegs will be tapped at 5PM

Everyone knows Founders, Harpoon, Delirium, Radeberger, Stone and Bear Republic, but most people don't know the awesome distributor behind these beers. For this reason, we are hosting a SKI Distribution Holiday Bash that will feature some of their finest Winter and Holiday ales. Not only should you come to drink the beers but also to meet the men that bring you these amazing craft ales and lagers. Kegs will be tapped at 4PM

Prince Edwards Island mussels steamed with shaved fennel, shallots, diced roma tomato, garlic, white wine, saffron

Mesclun, shaved cello raddish, strawberries, toasted pistachios and lavender vinaigrette

Romaine hearts, baby arugula, shaved parmesan, house made Caesar dressing

Mesclun. marinated figs, grilled asparagus, & pomegranate vinaigrette

Arugula, cello radish, shaved parmesan & lemon vinaigrette

Chipotle Ketchup, Chipotle BBQ, Kansas City BBQ, Garlic Aeoli, Blackened

Carmelized Onions, Sauteed Mushrooms, Pico de Gallo, Avocado, Applewood Bacon, Mango Pico de Gallo

Gruyere, Brie, Goat Cheese

Cheddar & chives smashed potatoes & sauteéd broccoli rabe

Organic French-cut chicken breast, pesto smashed potatoes & sauteéd broccoli rabe

Roasted brussel sprouts & soppressata, chipotle smashed potatoes & fennel beurre blanc

Served with broccoli rabe

Creamy goat cheese polenta, roasted brussel sprouts & soppressata & house made mint jelly

Topped with seasonal fresh fruit

Seasonal fresh cut fruit

Sinfully delicious. Does contain alcohol.