CAESAR SALAD Romaine lettuce, croutons and parmesan cheese in classic Caesar dressing
$5.00 $10.00
BROAD AXE SALAD Crispy Romaine, radicchio, tomatoes, onions, cucumbers and
Feta in red wine vinaigrette
ADD SHRIMP $6.00
ADD CHICKEN $5.00
$5.00 $10.00
BURGERS & SANDWICHES
PRIME SIRLOIN BURGER Available with sautéed mushrooms, apple wood smoked bacon, Vidalia onions raw or sautéed, lettuce, tomato,
Monterey Jack, Sharp Cheddar, Aged Provolone, Emmethaler Swiss, Maytag Blue Cheese and if you prefer, American
with house cut fries
$10.00
AHI TUNA BURGER LETTUCE, TOMATO, GINGER MAYO Tuna chopped with ginger, shallots, cilantro and spice pan seared and served open face
with pickled ginger mayo soy dressing
with house cut fries
$11.00
BARBEQUE BISON SLIDERS Fun sized American Bison burgers cooked on the griddle and served on slider rolls
with melted sharp aged Cheddar, Sautéed onions and Texas style barbeque sauce
with house cut fries
THREE $6.00SIX $11.00NINE $15.00
VEGETARIAN BURGER House made veggie nut burger with Monterey Jack cheese, pico de gallo and salsa verde
with house cut fries
$9.00
CHESAPEAKE BAY LUMP CRAB CAKE SANDWICH Pan seared and served on a toasted brioche bun with lettuce, tomato and Rémoulade sauce
with house cut fries
$11.00
SPICY PULLED PORK WITH PROVOLONE Braised pork with Aged Provolone cheese and Piedmont style barbeque sauce on a brioche bun
with house cut fries
$8.00
GRILLED CHICKEN PANINI Garlic & herb marinated chicken breast, braised spinach and arugula, and provolone cheese on Italian bread
with Kettle Chips
$8.00
PROSCIUTTO PANINI MARGHERITA Fresh Mozzarella cheese, prosciutto de Parma, tomato sauce and basil with olive oil on Italian bread
with Kettle Chips
$8.00
TAVERN ROAST BEEF SANDWICH Thin sliced beef, provolone, lettuce, tomato and horseradish sauce on crusty French baguette
with Kettle Chips
$9.00
SMOKED TLT SANDWICH Smoked turkey breast, lettuce and tomato on rye bread served with a side of cranberry mustard dipping sauce
with Kettle Chips
$9.00
CHICKEN CAESAR WRAP Grilled chicken breast, Caesar dressing, romaine lettuce, tomato and parmesan cheese in a spinach wrap
with Kettle Chips
$8.00
TASTES & BITES
CARNIVAL RIBBON FRIES Crispy fried potatoes with garlic aioli and sriracha ketchup
$6.00
BUFFALO CHICKEN SATAY Grilled chicken skewers coated in Buffalo hot wing sauce
with blue cheese dressing and celery salad
$8.00
SHREDDED PORK SOFT TACOS Flour tortillas with pico de gallo, queso fresco and salsa verde
$8.00
APPLE SMOKED BACON-GRUYERE FRIES House cut fries, creamy gruyere cheese and crispy bacon
$7.00
OYSTERS WITH CHAMPAGNE MIGNONETTE SAUCE Half dozen seasonal market oysters freshly shucked to order
$15.00
DUCK CORN DOG Smoked duck sausage in crunchy corn batter with spicy Indonesian ketchup
$8.00
PICKLED JALAPEÑO CALAMARI Crisp, golden calamari rings and pickled jalapeño with warm tomato dip
$9.00
EDAMAME Soy beans steamed and served with sea salt
$4.00
BEER STEAMED PEI MUSSELS Fresh, cold water mussels and smoky chorizo steamed in golden pilsner
$9.00
BUTCHER’S PLATE A selection including Prosciutto and French Country Sausage with crusty bread
$12.00
CITRUS OLIVES Finest olives from Spain, Italy, France and Greece marinated in lemon & herbs
$3.00
DEVILED EGGS, SMOKED SALMON, BLACK BREAD Spiked with horseradish
$7.00
DOMESTIC & IMPORTED CHEESE PLATE A selection of cheeses with fruit and crusty bread
$15.00
GRILLED PIZZA
MARGHERITA Tomato sauce, fresh mozzarella and basil leaves
WILD MUSHROOM BLUE CHEESE Wild mushrooms roasted with rosemary and shallots topped
with crumbled Gorgonzola and balsamic reduction
$10.00
WHITE-GARLIC & TRUFFLE Roasted garlic with extra virgin olive oil, fresh mozzarella,
parmesan and finished with white truffle oil
$8.00
LARGE PLATES
PAN SEARED SALMON - FRENCH GREEN LENTILS - POMMERY MUSTARD SAUCE Scottish salmon, mustard beurre blanc and lentils finished with apple wood smoked bacon
$18.00
GRILLED CHICKEN & PASTA WITH TOMATOES, CAPERS AND GARLIC Gemelli pasta tossed with Spanish caper berries, tomatoes and garlic Confit with a touch of demi glace
$16.00
CHESAPEAKE BAY LUMP CRAB CAKES - RÉMOULADE AND FRIES Seasoned lightly and seared golden brown served with traditional sauce and house cut fries
$22.00
GRILLED AHI TUNA STEAK, CRISPY RICE, DASHI BROTH Served atop braised greens surrounded by traditional Japanese broth made with dried Bonito tuna
$18.00
ENGLISH FISH AND CHIPS WITH MUSHY PEAS Crispy Ale battered fish, house cut fries, and tartar sauce topped with malt vinegar
$16.00
STEAK FRITES GARLIC HERB BUTTER Sirloin steak grilled to order, topped with a lemon parsley herb butter with house cut fries
$21.00
SCALLOP BLT Caramelized day boat scallops on brioche toast points with Bacon crème fraiche, micro greens and Tomato chutney
$19.00
CRISPY PORK NOODLE BOWL Crisp chunks of pork in a gingery broth with egg noodles and shiitake mushrooms finished with fresh herbs and lime
$18.00
GRILLED JUMBO SHRIMP SCAMPI Tender jumbo shrimp grilled and served with Tagliarini pasta tossed in a rich garlic sauce
$21.00
12oz BLACK ANGUS NY STRIP STEAK
OR
$31.00
TWIN CHOICE BEEF TENDERLOIN FILETS Grilled to order and served with mashed potatoes
CRISPY TOFU PASTA WITH WILD MUSHROOMS Gemelli pasta tossed with roasted shallots, wild mushrooms, English peas, tofu and fresh herbs
finished with balsamic vinegar butter and parmesan cheese
$16.00
PAN ROASTED FREE RANGE CHICKEN BREAST Lancaster County chicken with Roasted shallot-thyme jus and mashed potatoes
$18.00
SIDES
GREEN ONION MASH Creamy mashed potatoes blended
with fresh scallions
