Zagat

Cream cheese, sliced tomato, capers, cucumber, red onion, and lox

A freshly-baked muffin baked in our own kitchen with organic fruits and love

Tofu cream cheese, choice of tempeh or soy sausage, oven-dried cherry tomatoes, jalapenos, and basil

2 Eggs in style of choice, choice of protein (bacon, sausage, ham, or 1/4 avocado), oven-roasted cherry tomatoes, home-style potatoes, and choice of bread (bagel, biscuit or roll)

Bacon, cheddar, half an avocado, tomato, caramelized onions, mayo and Dijon mustard served on a soft white hero

Turkey ham, turkey, Swiss cheese, pickled jalapennos, grilled onions, smoked red pepper remoulade, and house coleslaw on soft white hero

Turkey ham, turkey, pepperjack cheese, pickled jalapenos, onions and horseradish aioli on toasted focaccia

Housemade all white water packed tuna salad, tarragon mayo, crispy bacon, red onion, romaine lettuce and pickles on whole wheat seeded hero

Turkey ham, broccoli rabe, fresh arugula, pepper jack cheese, and arugula oil on grilled focaccia

House-made chicken salad, romaine lettuce, red peppers, basil, cream cheese, and sliced apple on a toasted whole wheat baguette or hero

a fried egg on top of 2 strips of bacon, cheddar cheese, tomato gastrique, caramelized onions, oven dried cherry tomatoes, and mayo on grilled focaccia

Housemade all white water-packed tuna salad, tapenade spread, tarragon mayo, crisp romaine, cucumber, and tomato on whole wheat seeded hero

Turkey, half an avocado, provolone and roasted red pepper remoulade on toasted focaccia

Sliced white deli chicken breast, house-made vegan potato salad, crisp romaine lettuce, chipotle mayo, and house-made BBQ sauce served on a soft white hero

Pastrami, swiss, housemade coleslaw, pickles with smoked red pepper remoulade on a toasted soft white hero

Thin sliced prime roast beef, caramelized onions, and Swiss cheese served on soft white hero roll with au jus dip

Crispy fried tofu topped with a pickled daikon-carrot mixture, cilantro aioli and a drizzle of birds eye chili. Served on a grilled seven grain baguette

Grilled tofu with caramelized onion sauce, homemade coleslaw, smoked red pepper remoulade and Swiss cheese

Seitan marinated in a Moroccan spice rub, grilled and then topped with caramelized onions, Swiss cheese, and horseradish aioli. Served on a toasted seven grain baguette with mushroom jus on the side for dipping

Marinated and grilled Portobello mushroom with tomato gastrique, chevre, oven-dried tomatoes and arugula spread. Served on a toasted seven grain baguette

Homemade Kalamata olive and garlic tapenade, grilled sweet peppers, arugula feta cheese, romaine lettuce, and sweet saffron spread served on a grilled seven grain baguette

Brooklyn Standard’s own homemade hummus, tomato, cucumber, pickled red cabbage, romaine lettuce and a birds eye chili drizzle on grilled focaccia

Half an avocado, sweet and spicy mango sauce, smoked red peppers, grilled red onion and lettuce, on a toasted seven grain baguette

Jamaican jerk marinated seitan, pickled red cabbage, caramelized sweet onions, romaine lettuce and smoked red pepper remoulade on a toasted multigrain baguette

BBQ marinated slices of tofu, chipotle aioli, grilled red onions, and a hearty slathering of Brooklyn Standard’s own vegan potato salad, served on a toasted seven grain baguette

Romaine lettuce with red onion, carrots, cherry tomatoes, and cucumbers with house dressing

Spinach leaves with cherry tomatoes, cucumbers, string beans, sweet corn, and dry cranberries with house dressing

Romaine lettuce with bleu cheese, hard-boiled egg, black olives, cherry tomatoes, cucumbers, and a house balsamic vinaigrette

Romaine lettuce with sliced avocado, tuna, cherry tomatoes, cucumbers, and black olives with house dressing

Gluten free pasta, string beans, red potatoes, with parsley pesto

Chiocciole pasta in housemade pesto with cherry tomatoes

Seitan “chicken”, capers, red onions, pickles, celery, and vegenaise

Corn, red peppers, green peppers, cherry tomatoes, basil, onions, and scallions

Quinoa, snow peas, roasted cashews, dried apricots, parsley, paprika, cayenne, olive oil, and pomegranate molasses

Couscous, cherry tomatoes, cucumbers, scallions, parsley, tuna, and black olives

Red potatoes, pickles, celery, red onions, dry dill, vegenaise, and caraway

Seitan marinated in ginger, bay leaves, jalapenos, cilantro, parsley, red onions, scallions, turmeric, sugar, cinnamon, spices, and sesame oil

Sage, white truffle oil, garlic, and white beans

Avocados, cilantro, jalapenos, lime, and red onions

(Used in our delicious Banh Mi sandwich) Marinated tofu

Romaine lettuce with roasted red peppers, cucumbers, kalamata olives, and feta cheese with house dressing

Marinated tofu, capers, sweet corn, kalamata olives, cucumbers, string beans, cherry tomatoes with house dressing

Raw kale with roasted sweet potatoes, tomatoes, cucumbers, red onions, and a pomegranate vinaigrette

Elbow pasta, cherry tomatoes, black olives, scallions, parsley, tofu, vegenaise, and turmeric

Soba noodles, tofu, snow peas, black sesame seeds, scallions, with a housemade tahini sauce (sesame oil, jalapeno, thyme, and garlic)

Beets, red onions, parsley, scallions, garlic with olive oil and white truffle oil

Chicken, celery, red onions, pickles, and mayo

Quinoa, dried apricots, dried cranberries, parsley, pomegranate molasses, olive oil, and red vinegar

(Used in our Surf ‘n’ Turf and Tuna Nicoise sandwiches) Tuna, mayo, red onions, pickles, and celery

Chickpeas, red and green peppers, cilantro, jalapenos, red onions, cucumber, black olives, and olive oil

Carrots, green cabbage, celery seeds, caraway seeds, apple cider, and vegenaise

Peruvian giant white beans, green peppers, red peppers, capers, artichoke, and parsley pesto sauce

used in our Portobello sandwich

Chickpeas, garlic, and tahini

Tomatoes, red onions, jalapenos, red vinegar, and cilantro

Garlic, chili flakes and olive oil

20oz

20oz