No Top Chef is this house; it just can't be!
Smoked beet humus was great. Chicken pot pies could have been served in London.
Love the seasonal menus. Everything is as fresh as can be. Thoughtful pairings make the sides almost as good as the entrees.
"Fresh, local food, expertly prepared by a TOP CHEF participant. Bright, open decor. Only wish it was a block away instead of 50 miles!"
"Service, decor and a celebrity chef make this a good stop for food."
Oct. 2002