Brunello Trattoria MenuItalian | Mid-City Dinner Menu
(soup of the day) minestrone or chefs choice.
an assortment of marinated vegetables.
steamed black mussels, black pepper and parsley.
very thin slices of raw filet mignon topped with arugola, artichokes, shaved parmesan cheese, lemon juice and extra virgin olive oil.
homemade bread topped with fresh tomatoes, garlic, basil, extra virgin olive oil.
tomatoes, mozzarella, basil, extra virgin olive oil and balsamic vinegar.
calamari in a fresh tomato sauce with capers, black olives and hot pepper.
mixed lettuce, tomatoes, cucumber, radishes, extra virgin olive oil, balsamic vinegar.
calamari salad with baby mixed lettuces with lemon.
crab meat with baby mixed lettuces with lemon dressing and garlic.
fresh spinach, tomatoes, carrots, goat cheese, pine nuts and balsamic dressing.
arugola, radicchio, mushrooms, bell peppers and balsamic dressing.
tomatoes, cucumbers, yellow bell peppers, capers, croutons and extra virgin olive oil.
string beans, chopped tomatoes, belgian endive, garlic, vinegar and balsamic vinegar.
tomato sauce, basil, parmesan cheese and mozzarella
tomato sauce, eggplants, artichokes and mozzarella.
chopped tomatoes, garlic, basil and mozzarella.
prosciutto, mozzarella, ricotta, parmesan cheese and basil.
tomato sauce, eggplants, spinach, mushrooms, onions, chopped tomatoes and mozzarella
tomato sauce, mozzarella, anchovies and oregano.
tomato sauce, garlic, oregano, capers, black olives, hot pepper. anchovies upon request.
tomato sauce, black olives, mushrooms, artichokes and mozzarella.
chopped tomatoes, mozzarella, garlic and fresh arugola.
1/4 tomato sauce, capers, black olives, oregano, 1/4 mushrooms, prosciutto, mozzarella, 1/4 artichoke, eggplant, mozzarella, 1/4 margherita.
with garlic and olive oil.
tomato sauce, ricotta cheese, mushrooms, spinach, black olives and mozzarella.
mozzarella, ricotta, fresh tomatoes and salami.
meatless lasagna with ricotta, mozzarella, parmesan cheese, eggplant and spinach in a tomato, basil and bechamel sauce.
meat lasagna with ricotta, mozzarella, meatballs and tomato sauce.
mild tomato sauce.
garlic, hot pepper, parsley and olive oil.
spicy tomato sauce
pounded grilled chicken breast served with spinach and roasted potatoes
chicken breast with lemon sauce and capers, served with spinach and roasted potatoes.
breaded chicken breast baked with tomato sauce, mozzarella and basil. served with spinach and roasted potatoes.
half chicken baked with potatoes and a touch of onions and tomatoes.
braised veal shank with peas and mushrooms served with spinach and roasted potatoes.
please ask your server.
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