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Japanese | TriBeCa
Food26 Decor25 Service26 Cost$133
 
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A "joint venture" between David Bouley and Osaka's Tsuji Culinary Institute deemed a "dream come true", this "transporting" TriBeCa Japanese presents "ethereal" kaiseki menus and "extraordinary" sushi enhanced by the "elegant service" and "beautiful, austere" setting (and matched with a "high-rolling" price tag); at the side-pocket Ichimura, the namesake "master" chef delivers "traditional omakase at its best" (menus start at $160).

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Place Details

30 Hudson St
New York, New York 10013
212-791-3771
http://www.davidbouley.com/?page_id=111

Tuesday hours: 5:30pm - 10:00pm See all
  • Hours:
  • Monday 5:30pm - 10:00pm
     
  • Tuesday 5:30pm - 10:00pm
     
  • Wednesday 5:30pm - 10:00pm
     
  • Thursday 5:30pm - 10:00pm
     
  • Friday 5:30pm - 11:00pm
     
  • Saturday 5:30pm - 11:00pm
     
  • Sunday Closed
     

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