Brace yourself for a once-in-a-lifetime culinary experience. The highly-regarded...
Zagat calculates ratings on a 30-point scale based on periodic consumer surveys
- 26 - 30
- Extraordinary to Perfection
- 21 - 25
- Very Good to Excellent
- 16 - 20
- Good to Very Good
- 11 - 15
- Fair to Good
- 0 - 10
- Poor to Fair
Numerical cost estimates are for the price of dinner with one drink and tip.
Our Summary Review
David Bouley and Osaka’s Tsuji Culinary Institute team up to “pamper your taste buds” at this “lovely” TriBeCa Japanese, where “transcendent” kaiseki menus and sushi paired with “polite” service dazzle diners, as do the price tags; meanwhile, chef Eiji Ichimura’s 12-seat omakase “temple” renders “sublime” spreads starting at $180.
|Monday||5:30pm - 10:30pm|
|Tuesday||11:30am - 3:00pm, 5:30pm - 10:30pm|
|Wednesday||11:30am - 3:00pm, 5:30pm - 10:30pm|
|Thursday||11:30am - 3:00pm, 5:30pm - 10:30pm|
|Friday||11:30am - 3:00pm, 5:30pm - 11:00pm|
|Saturday||11:30am - 3:00pm, 5:30pm - 11:00pm|