Brushstroke

Japanese | TriBeCa

Food26 Decor25 Service26 Cost$133

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A "joint venture" between David Bouley and Osaka's Tsuji Culinary Institute deemed a "dream come true", this "transporting" TriBeCa Japanese presents "ethereal" kaiseki menus and "extraordinary" sushi enhanced by the "elegant service" and "beautiful, austere" setting (and matched with a "high-rolling" price tag); at the side-pocket Ichimura, the namesake "master" chef delivers "traditional omakase at its best" (menus start at $160).

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