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Zagat calculates ratings on a 30-point scale based on periodic consumer surveys
- 26 - 30
- Extraordinary to Perfection
- 21 - 25
- Very Good to Excellent
- 16 - 20
- Good to Very Good
- 11 - 15
- Fair to Good
- 0 - 10
- Poor to Fair
Numerical cost estimates are for the price of dinner with one drink and tip.
Our Summary Review
A "joint venture" between David Bouley and Osaka's Tsuji Culinary Institute deemed a "dream come true", this "transporting" TriBeCa Japanese presents "ethereal" kaiseki menus and "extraordinary" sushi enhanced by the "elegant service" and "beautiful, austere" setting (and matched with a "high-rolling" price tag); at the side-pocket Ichimura, the namesake "master" chef delivers "traditional omakase at its best" (menus start at $160).
11:30am - 3:00pm, 5:30pm - 10:30pm
|Monday||5:30pm - 10:30pm|
|Tuesday||11:30am - 3:00pm, 5:30pm - 10:30pm|
|Wednesday||11:30am - 3:00pm, 5:30pm - 10:30pm|
|Thursday||11:30am - 3:00pm, 5:30pm - 10:30pm|
|Friday||11:30am - 3:00pm, 5:30pm - 11:00pm|
|Saturday||11:30am - 3:00pm, 5:30pm - 11:00pm|