Brushstroke
Japanese | TriBeCa Main Menuwith uni and buckwheat okayu in a black truffle sauce
in chrysanthemum petal ankake
with summer vegetables
with pistachio
with braised summer vegetables sansho pepper and garlic sauce
with yuzu-kosho pepper and malanga yam puree
with rice prepared in a do-nabe pot
with tofu-yogurt sauce
in a chrysanthemum petal sauce
fatty tuna
lean tuna
japanese snapper
fluke
amberjack
mackerel
tenderized squid
tenderized octopus
giant clam
orange clam
fatty tuna
lean tuna
soy marinated tuna
amberjack
red snapper
fluke
mackerel
shad
tenderized squid
tenderized octopus
clam
giant clam
orange clam
egg omelette contains shrimp
sea urchin
salmon roe
sea eel
(freshwater eel) grilled with salt or sweet sauce
tuna
fatty tuna, scallion
tuna, spicy yuzu-kosho paste
eel, cucumber
braised gourd
crab
with dungeness crab
with tofu-yogurt sauce
with summer vegetables
with miso mustard dressing
with soft boiled quail egg
pressed sushi
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