Buceo 95
European | West 90s Main Menuhouse mixed olives
baked eggplant, roasted garlic, velvety tetilla cheese, toasted bread crumbs
spicy potato chips, pimenton, rosemary salt
fried marcona almonds
char grilled baguette, plum tomato and roasted garlic spread, sea salt
seared helix snails, garlic parsley butter
grilled calamari, roasted red pepper, almond sauce, squid ink drizzle
roasted salt cod, saffron potato puree, quail egg nest, fresh caper berries
white and black anchovies, northern bean spread, sweet pearl onions
grilled baby octopus, spicy grabanzo puree, breakfast radish relish
classic spanish garlic shrimp
wild boar, cured spicy and mild chorizo, saffron rice
blood sausage, cage free local eggs
serrano ham and manchego cheese fritters, pimenton alioli
bacon wrapped dates stuffed with a chorizo goat cheese emulsion
meatballs, thick tangy tomato red pepper sauce
cumin chicken kabobs, chunky almond puree
fried morcilla, scallion alioli, piquillo peppers
smoked salmon, fried quail egg, lemon alioli
anchovies, guindilla peppers, olives
grilled tiger shrimp, garlic stuffed olives
warm baked custard bread, salted caramel ice cream, fresh mint
gooey chocolate cake, dulce de leche, marcona brittle
the classic with spiced bittersweet chocolate sauce
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