Buenos Aires
Argentinian | East Village Main Menumelon wrapped in serrano ham
serrano ham with russian salad
cooked ham and porchetta with russian salad
rolled stuffed veal breast with vegetables and potato salad
eggplants cured in garlic, parsley, oregano, and vinegar
shrimp with hearts of palm with golf sauce
serrano ham with fresh mozzarella di bufala and cherry tomatoes
dry cured iberico jam "black hoof"
jumbo shrimp cocktail in pink sauce
cold antipasto, assorted cheeses and sliced cold cuts
carne cortada a cuchillo (special hand cut meat), carne (meat), carne picante (spicy meat), pollo (chicken), humita (corn), espinaca (spinach and cheese), caprese (mozzarella, tomato & basil), jamon y queso (ham and cheese)
lobster tail in garlic sauce
grilled provolone cheese, fresh pepper, olive oil and oregano
shrimp in garlic sauce
lettuce, tomatoes, onions, olive oil and vinegar dressing
potato salad, green peas and carrots in a mayonnaise dressing
roasted beets, shredded carrots, and hard boiled eggs
lettuce, tomatoes, carrots, radish, hard boiled eggs, olive oil and vinegar dressing
celery, hearts of palm, apples, walnuts and light cream
mesclun salad, hearts of palm, pears, sliced almonds, lemon and olive oil dressing
baby arugula, parmesan cheese, sun-dried tomatoes and mushrooms
sliced avocado with watercress
mesclun salad, onions, cherry tomatoes, radish, avocado and sweet peppers
mozzarella, cherry tomatoes, basil and olive oil
mixed greens, avocado, shredded carrots, hard boiled egg, tomatoes, shrimp
grilled sausage
hard spicy sausage
grilled blood sausage
grilled sweet blood sausage
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