I was reluctant to try their buffet lunch because of the emphasis on salads. However, we gave in and were impressed with the food and service. Each of the soups offered were delicious and fresh. The stars of the meal were indeed the salads. We both enjoyed the farro-based salad and the Texas slaw, both bright, fresh, and luscious! The servers were very friendly. Also available were a herb-based quiche and half a tuna sandwich.
Perfect place for lunch in the Cultural District.
they are spotty on the food quality. some work needed on kitchen staff
Nice people and food.
really delightful place to dine when in ft. worth. food always up market, salads to die for, marvelous architecture, a 10 on a 1-10
Jan. 2003