Zagat

with whole wheat pita, fresh cut veggies

spicy, blue cheese dipping sauce

goat cheese, tomato, basil, balsamic

sea salt, lemon

tomato basil sauce, ricotta

red or white

w/ avocado

fresh basil and extra virgin oil

with roasted beets and gorgonzola

ume plum vinegar

house made tomato basil sauce, mozzarella, pesto, ciabatta bread

slow roasted pork shoulder, apple coleslaw and red pepper aioli on pretzel roll

ground beef and chorizo blend served on a brioche roll with lime marinated red onion and a 1/ 2 sour pickle

green lentils, sunflower and sesame seeds, and fresh veggie with sun dried tomato spread

pesto grilled chicken, roasted peppers, romaine hearts, roasted garlic and basil pesto on ciabatta bread

house-roasted turkey, homemade stuffing, cranberry sauce and mayonnaise on cranberry pecan, warm gravy

avocado, sharp cheddar, bean sprouts and branston pickle on multigrain

house made tomato basil sauce

w/ shrimp, artichoke hearts, garlic, basil, evoo

haricots vert and basil pesto cream sauce

five cheese blend

roasted cherry tomatoes, creamy mashed potatoes

pan roasted w/ sauteed escarole, toasted almonds

lentil and tomato salad, sauteed red swiss chard

grilled zucchini, yellow squash, carrot and asparagus

chicken cutlet or thinly sliced zucchini [w/ pasta or mixed greens salad]

sauteed portobello mushrooms, herb roasted idaho potatoes

with mixed greens salad

pesto grilled chicken, thick-cut bacon, tomato, avocado, hard cooked egg and blue cheese, balsamic vinaigrette

skirt steak, whole leaf romaine, garlic baguette, caesar dressing [contains raw egg]

pesto grilled chicken over finely chopped beet, avocado, egg, bacon, gorgonzola and mixed greens, lemon vinaigrette

Makers Mark bourbon, St. Germain elderflower, lemon, ginger and honey

Old Overholt rye, bitters, orange peel and simple

from scratch: garnished with lemon, lime, orange, mint and sliced cucumber

Jalapeno infused Hornitos tequila blanca, Cointreau, fresh lime and grapefruit juices

Gosling's dark rum, lime, and BoB's housemade ginger beer

Santa Margherita prosecco, St. Germain elderflower, bitters and lemon

Old Overholt Rye, Carpano Antica formulae, Peychaud bitters

Hayman's gin, Lillet Blanc, Cointreau, Absinthe, lemon

Hendrick’s gin, crème de cassis, lemon, soda

Absolut vodka, fresh watermelon puree, lime

Herradura tequila blanco, Campari, sweet vermouth, Pompelmo grapefruit soda

Rhuby rhubarb liqueur, crème de violette, Segura Viudas cava, berries

Breuckelen’s Glorious gin, muddled strawberry, basil

Pisco Porton, Cointreau, lemon and twist

(gluten free)

(gluten free)

(gluten free)

(n/a)

(n/a)

*organic

*sustainable

*organic

*organic

*organic

*sustainable

*organic

*sold by half carafe or full carafe

+ maple syrup

plain, blueberry or chocolate chip

scrambled eggs, bacon, cheddar, pico de gallo and fries (egg whites only +$1.00)

over easy, grilled chorizo, homefries

slow-cooked pulled pork, poached eggs, chipotle hollandaise sauce

smoked salmon, red onion, tomato, capers, cream cheese, toasted bagel

organic yogurt, Bread Alone granola, fresh berries

mushroom, broccoli, gruyere cheese, homefries (egg whites only +$1.00

arugala, roasted beets, asparagus, endive, and gorgonzola cheese

roasted turkey, cranberry sauce, homemade stuffing and mayo on cranberry pecan bread

green lentils, sunflower and sesame seeds, carrot and other fresh veggies with sun-dried tomato spread served on brioche roll

ground beer and chorizo blend served on a brioche roll with lime-marinated red onion and 1/2 sour pickle

grilled pesto chicken breast, roasted red peppers and hearts of romaine, balsamic vinaigrette on ciabatta square