Buvette
West Village Dinner Menupearls of prosciutto, parmesan & sage
salted butter & anchovies
walnut pesto with parmesan & thyme
stracchino & sun dried cherry tomatoes
house salt cod with olive oil, milk & garlic
octopus salad with celery & olives
steamed mussels with garlic toasts
leeks in mustard vinaigrette
a pot of green lentils stewed with kale
salsifys cooked in red wine & honey
cauliflower gratin with gruyere
chicken stewed in red wine & mushrooms
raw chopped beef with cornichons & capers
pot of slow cook duck, pork & beans
goats milk & a touch of jersey cow cream
cow's milk, earthy blue firm
now cow's milk, briny & soft, aged 4 mos
raw goat's milk, clover & grass
raw sheep's milk, nutty & sweet
sweet & savory braised oxtail on toasts
homemade chicken liver mousse
cured pork sausage marinated in olive oil
homemade country pate
slow cooked rabbit with dried cepes
spiced duck confit
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