BV Tuscany Restaurant MenuItalian | Teaneck Sample Menu
Eggplant with ricotta cheese and plum tomato sauce.
Hearty vegetable soup with Swiss chard Savoy cabbage and cannellini beans.
Baby mixed greens, goat cheese crostini, sun-dried tomato and olives.
Crepes stuffed with spinach ricotta, topped with besciamella and tomato sauce and baked with Parmiggiano Reggiano.
Fillet of sole sauteed with lemon and butter.
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