Byblos MenuMediterranean | New Orleans Main Menu
a blend of chick pea, tahini (sesame paste), lemon juice and garlic.
roasted eggplant blended with tahini, lemon juice and garlic.
fava and garbanzo beans mixed with herbs and exotic spices fried to a golden brown; served with vegetables and tahini sauce.
a finely blended mixture of lean meat and cracked wheat stuffed with a ground beef, onion and pine nuts; fried to a golden brown.
a delicately spiced mixture of lentils, rice and onions. topped with diced tomatoes.
eggplant and sauteed vegetables baked in a tomato sauce.
lebanese cream cheese topped with olive oil and dried mint.
an old world favorite served with tahini sauce.
a medley of feta, jack and cream cheese wrapped in dough, fried and topped with a pepper jelly vinaigrette.
a mix of ground beef, lamb and onions in a hot tomato sauce, baked on pita bread. (available at magazine street only.)
stuffed with spiced rice and beef.
meat stuffed or meatless; please specify.
chunks of tender lamb topped with a taratour and pinenuts sauce. (available at magazine street only.)
a delicately spiced mixture of spinach and onions and feta cheese in philo dough.
lightly fried, topped lump crabmeat, and a creamy parmesan sauce.
served with toasted pita wedges.
cypriot halloumi cheese lightly sauteed in ouzo and olive oil, served with tomatoes and garlic sauce.
smoked in house over hickory chips. served with olive oil toasted french bread
homemade yogurt and cucumbers in a special house dressing, topped withdried mint.
pita chips topped with grilled gyro meat, tzatziki sauce, red onions, tomatoes, olives and feta cheese.
romaine saladhearts, tomatoes, cucumbers, pickled cucumbers, onions and turnips tossed in a taratour sauce.
romaine hearts, pita chips in our unique version of caesar dressing.
chopped parsley, cracked wheat, tomatoes, onions and fresh mint in an extra-virgin olive oil and lemon juice dressing.
fresh chopped romaine, red onions, tomatoes, cucumbers, pita chips tossed in an extra-virgin olive oil dressing.
mixed greens, gorgonzola, walnuts, raisins in a pepper jelly vinaigrette.
spinach, red onions, tomatoes and olives in a balsamic vinegar and extra virgin olive oil dressing; topped with feta cheese.
romaine hearts tossed in homemade buttermilk garlic dressing, topped with monterey jack cheese, roasted chicken and pinenuts.
classic nicoise salad with field greens, green beans, onions, hard boiled eggs, anchovies, nicoise olives, and seared tuna. (available at magazine street only.)
pasta, topped with a unique blend of lamb, beef, fresh tomatoes and mediterranean herbs & spices.
your choice of four of these favorites: hummos, fava dip, mousaka, spinach, baba ghanuj, rice pilaf, mujadarah, grape leaves, falafel, brown rice, tabbouleh, labneh, yogurt salad, spanakopita
half marinated chicken, rubbed with a mixture of exotic herbs, slowly roasted. served with garlic mashed potatoes and vegetables.
fresh boneless chicken marinated overnight in olive oil, lemon juice, garlic and aromatic lebanese spices, broiled and thinly sliced.
top choice steak marinated overnight in olive oil, red wine vinegar and aromatic lebanese spices; broiled and thinly sliced.
chunks of boneless, skinless chicken breast marinated and charbroiled.
certified angus beef tenderloin, marinated, skewered with vegetables, charbroiled to perfection
chunks of choice lamb striploin, marinated overnight, skewered with vegetables, charbroiled.
a finely blended mixture of beef, lamb, onions, parsley and lebanese spices; rolled on skewers and charbroiled.
lightly marinated in extra virgin olive oil, herbs and spices; charbroiled.
slices of grilled gyro meat served with tzatziki sauce, hummos, and rice pilaf.
wild caught, seasoned and charbroiled.
two meaty center cut choice chops. marinated overnight in our aromatic spice marinade. charbroiled to perfection.
meaty rack of lamb; marinated and charbroiled to perfection.
a center cut lamb chop, rack of lamb and a skewer of lamb strip loin kabob. served with hummos and rice pilaf.
smoked in house and finished over open fire. served with fries.
pasta, sauteed with shrimp, vegetables and herbs in garlic and olive oil. topped with feta and kalamata olives.
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