Zagat

watercress-endive salad, roquefort cheese, toasted walnuts, sherry vinaigrette

chanterelle, ricotta cheese, peas, toasted hazelnuts

field lettuce, crudite vegetablescon confit tomato roustadeherbes de provence vinaigrette

green raisins, fuji apple, lime yogurt carrot vanilla vinaigrette

golden and red beet carpaccio pistachio-goat cheese panisse white balsamic vinaigrette

house made terrines, pate, sausage grilled bread, mustard

five onion soup chevre-gruyère crostini

crispy oysters ‘escargot style’ herb garlic butter

flageolet beans, olive tapenadecharred tomatoes

slow cooked chicken thighs aromatic bouillon, garden vegetables

red wine braised short rib of beef root vegetable lobster fricassée garlic spinach

whole roasted poussin bacon creamed spinach, pommes boulangère

seared east coast halibut, fennel mash bacon, haricot vert, almond-crab vinaigrette

seared snapper and monkfish, saffron-tomato broth, littleneck clams, mussels, rouille crostini

slow roasted niman ranch beef twice baked potato, garlic spinach

roasted brook trout, fresh asparagus toasted hazelnuts, mache brown butter powder

seared diver scallops, peekytoe crab melted leek, preserved truffle risotto

roasted mediterranean sea bass, lentil salad braised greens, vadouvan butter

herbed tomato sauce, arugula pesto, parmesan

roasted natural half chicken eggplant-pine nut chutney bereber spices, confit lemon

double cut pork chop, bacon crumble sweet potato, bourbon maple drizzle

organic salmon, celery root purèe toasted hazelnuts, orchard fruit mostarda

pommes frites, maitre d’ hotel butter

truffled pommes brûlée, bacon jam

chardonnay braised lamb shank, carrot vichy picholine olives, confit onions

20 ounce filet mignon gougeres, roasted mushrooms foie gras hollandaise

salted caramel frosting, crushed pretzel candied peanuts, caramel sauce

vanilla meringue cookie, grahman cracker crust, fresh raspberries

strawberry compote, crème chantilly, mint

grand marnier cerise chocolate fondue