Zagat

thinly sliced plantains cooked until crisp, served with garlic mojo dipping sauce

battered shrimp, accompanied by a spicy tropical tartar sauce

(hot) jerk chicken wings marinated in caribbean spices

crispy-golden salt codfish cakes, served with an avocado salsa

coconut dipped shrimp over maduro mash

broccoli and carrot fritters over chipotle pepper sauce

spicy beef turnovers over pickapepper sauce

mixed sampler platter of shrimp fritters, vegetables fritters, chicken wings and empanadas

fresh homemade soup of the day

fried green plantains filled with chicken sofrito, shrimp criollo, ropa vieja or picadillo

fresh shrimp, octopus, scallops and calamari marinated in aji amarillo, hot rocoto peppers, garlic, lime juice and cilantro, served with assorted viandas and maiz tostado

grilled shrimp, sea scallops, avocados, plum tomatoes, and onions tossed with a ginger citrus mojo over field greens

marinated grilled breast of chicken, pineapple, cantaloupes, oranges and mangos tossed with a guava mojo over field greens

field greens topped with hearts of palm, queso blanco, plum tomatoes, red onions and olives served with a black bean vinaigrette

avocados, cilantro, plum tomatoes and red onions tossed in a lime cilantro vinaigrette

grilled citrus glazed fillet of atlantic salmon served with a mango-melon salsa over field greens

fresh tender octopus marinated in lime juice, red onion, green and black olives and extra virgin olive oil over field greens

corn meal cakes with queso blanco

fried sweet ripe plantains

fried green plantains

saffron flavored rice

rice flavored with coconut milk

pink kidney beans flavored with chorizo

traditionally prepared black beans

fresh sautéed mixed vegetables

yuca fries served with mojo de maiz

lettuce, tomatoes and red onions

side of rice with beans

breast of chicken, red potatoes, green peas, broccoli, carrots, spinach and caribbean root vegetables (yuca, calabaza, and yautia) simmered in coconut milk, flavored with curry and habanero peppers

shrimp sautéed with garlic, white wine and fresh herbs

shrimp, octopus, calamares, scallops, clams and mussels simmered with saffron and garlic in a caldera of valencia rice

chicken sautéed in sofrito with chorizo and spanish olives simmered in a caldera of saffron rice

latin american style skirt steak marinated in garlic and fresh herbs accompanied by chimichurri and cebollitas

shrimp, clams, mussels, chicken and chorizo simmered with saffron and garlic in a caldera of valencia rice

two center cut grilled pork chops marinated with a garlic oregano mojo

shrimp, clams, mussels, sea scallops and salmon simmered in a plum tomato garlic broth

marinated boneless chicken breast sautéed with garlic, white wine and fresh herbs

boneless chicken breast and jumbo shrimp sauteed in a rioja demi glaze served over saffron rice and tostones

a half chicken marinated in caribbean spices and hot peppers, basted with jerk barbeque sauce and grilled over an oak fire

mixed grill platter; grilled chicken breast, churrasco, longaniza sausage, morcilla and spanish chorizo

broccoli, red potatoes, green peas, spinach, carrots, snap peas and caribbean root vegetable (yuca, calabaza, and yautia) sautéed with curry, coconut milk and habenero peppers

pastry dough turnovers filled with beef picadillo, chicken sofrito or shrimp criollo. (choice of three)

shredded skirt steak, onions, bell peppers and plum tomatoes

tender chunks of dark meat chicken marinated in garlic and oregano then fried until crispy

lean ground beef and potatoes sautéed with garlic, plum tomatoes, onion, bell peppers, olives and capers

at cabana, we believe the next best thing to catching our own fish, is selecting our own. to guarantee freshness, we shop at the local fish markets daily. please inquire with your server about our fresh catch of the day. priced accordingly