The Cabin

  • American (Traditional), Pub Food
  • Howell
984 Rte. 33 E. (Fairfield Rd.)Howell, NJ 07728www.thecabinrestaurant.net
  • 732-462-3090

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Stats

# of Reviews:
140
American (Traditional) Rank:
111 of 176
Howell Rank:
5 of 6
Members Been Here:
1
Member Favorites:
1

MENU

SALADS
CAESAR SALAD CRISP ROMAINE LETTUCE TOSSED WITH OUR OWN CAESAR DRESSING, CROUTONS AND PARMESAN CHEESE
CHICKEN CAESAR OUR HOUSE CAESAR SALAD TOPPED WITH GRILLED BREAST OF CHICKEN
BUTTERMILK CHICKEN SALAD BUTTERMILK BATTERED BREAST OF CHICKEN SERVED OVER MIXED GREENS WITH GARDEN VEGETABLES, COLBY CHEESES AND ROASTED RED PEPPERS SERVED WITH CHOICE OF DRESSING
FRESH MOZZARELLA SALAD FRESH MOZZARELLA CHEESE WITH SUNDRIED TOMATOES, ROASTED RED PEPPERS, TOSSED PINE NUTS, ARTICHOKE HEARTS AND MIXED GREENS SERVED WITH BALSAMIC VINAIGRETTE
CAJUN CHICKEN SALAD CAJUN GRILLED CHICKEN BREAST, SERVED OVER MIXED GREENS WITH CHEDDAR AND MONTEREY CHEESES AND FRESH VEGETABLES
CABIN SALAD MIXED GREENS TOSSED WITH GARDEN VEGETABLES AND CRUMBLED GORGONZOLA CHEESE WITH YOUR CHOICE OF DRESSING
  • DRESSING CHOICES: 
SANDWICHES
BREADS: WHITE, RYE, WHOLE WHEAT, PUMPERNICKEL, KAISER ROLL, OR FRENCH BREAD. ALL TURKEY, ROAST BEEF AND CORNED BEEF ARE FRESH ROASTED ON THE PREMISES
FRESH MOZZARELLA SANDWICH FRESH MOZZARELLA CHEESE, SUNDRIED TOMATOES, ROASTED RED PEPPERS, AND RED ONIONS SERVED ON FRENCH BREAD AND DRIZZLED WITH BALSAMIC VINAIGRETTE
LOGSPLITTER BUTTERMILK BATTERED CHICKEN BREAST TOPPED WITH BACON, CHEDDAR & MONTEREY CHEESES SERVED ON A KAISER ROLL WITH RANCH DRESSING
BALSAMIC CHICKEN SANDWICH BREAST OF CHICKEN, GRILLED AND TOPPED WITH ROASTED RED PEPPERS, BALSAMIC DRESSING AND MOZZARELLA CHEESE ON A HOGIE ROLL
REUBEN A CLASSIC CORNED BEEF REUBEN TOPPED WITH RUSSIAN DRESSING,SAUERKRAUT AND SWISS CHEESE ON RYE BREAD BAKED AND SERVED OPEN FACED
LUMBERJACK HOT ROAST BEEF TOPPED WITH BACON AND PROVOLONE CHEESE ON A KAISER ROLL SERVED WITH A SIDE OF HORSERADISH SAUCE
PHILLY CHEESESTEAK A PHILLY CHEESESTEAK, SMOTHERED WITH MUSHROOMS, ONIONS, AND CHEDDAR CHEESE SERVED ON A HOAGIE ROLL
TUNA SALAD PLATTER 
TUNA SANDWICH 
PORK ROLL & CHEESE 
CLUB SANDWICHES TURKEY, HAM, ROAST BEEF OR TUNA SALAD
WOODCHOPPER THIN SLICED ROAST BEEF, TOPPED WITH MUSHROOMS, ONIONS AND MOZZARELLA CHEESE SERVED ON A KAISER ROLL
GRILLED CHICKEN BREAST OF CHICKEN GRILLED AND SERVED ON A KAISER ROLL WITH LETTUCE, TOMATO, AND RED ONION SERVED WITH A REMOULADE SAUCE
FRENCH DIP THIN SLICED ROAST BEEF SERVED ON FRENCH BREAD WITH HOT AJUS FOR DIPPING
SIRLOIN CHEESESTEAK A 6 OZ. TOP SIRLOIN GRILLED TO YOUR LIKING AND SMOTHERED WITH MUSHROOMS, ONIONS AND CHEDDAR CHEESE SERVED ON A HOAGIE ROLL
BLACK RUSSIAN LEAN PASTRAMI ON PUMPERNICKEL BREAD TOPPED WITH COLESLAW, RUSSIAN DRESSING AND SWISS CHEESE BAKED AND SERVED OPEN FACED
TUNA MELT OUR HOMEMADE TUNA SALAD OPEN FACED ON TOASTED ENGLISH MUFFIN WITH SLICED TOMATO AND CHEESE
FAJITAS
FAJITAS SAUTEED SWEET PEPPERS AND ONIONS WITH YOUR CHOICE OF MARINATED CHICKEN, BEEF OR SHRIMP SERVED WITH FLOUR TORTILLAS, GUACAMOLE, SOUR CREAM AND SALSA.
SIDES
MIXED VEGETABLES 
GARDEN SALAD 
BAKED POTATO 
MASHED POTATOES 
FRENCH FRIES 
CABIN FRIES 
SAUTEED MUSHROOMS 
SAUTEED MUSHROOMS & ONIONS 
SOUPS
FRENCH ONION SOUP CARAMILIZED ONIONS IN A RICH BROTH WITH SHERRY TOPPED WITH A GARLIC CROUTON AND PROVOLONE CHEESE
CABIN POTATO SOUP CREAMY BAKED POTATO SOUP WITH BACON, CHEDDAR AND MONTEREY JACK CHEESES
SOUP OF THE DAY CHECK SPECIALS BOARD
HOMEMADE CHILI GROUND BEEF SIMMERED WITH ONIONS, PEPPERS AND RED BEANS IN A SPICEY SAUCE TOPPED WITH CHEDDAR AND MONTEREY JACK CHEESES
APPETIZERS
STUFFED PORTABELLO A PORTABELLO MUSHROOM STUFFED WITH SPINACH AND MOZZARELLA CHEESE SERVED WITH A ROASTED GARLIC CREAM SAUCE
WINGS TRADITIONAL BUFFALO WINGS SERVED WITH BLEU CHEESE AND CELERY
BONELESS WINGS BONELESS CHICKEN STRIPS TOSSED IN BUFFALO SAUCE, SERVED WITH BLEU CHEESE AND CELERY
PEPPER RINGS SEASONED BREADED PEPPER RINGS DEEP FRIED AND SERVED WITH A HORSERADISH SAUCE
FRIED CALAMARI FRESH CALAMARI SEASONED AND FRIED SERVED WITH MARINARA SAUCE
GRILLED ROASTED CLAMS A DOZEN TOP NECK CLAMS GRILL ROASTED SERVED WITH LEMON AND BUTTER
CHICKEN TENDERS BREADED CHICKEN TENDERS SERVED WITH HONEY MUSTARD
ANTIPASTO FRESH MOZZARELLA CHEESE, ROASTED RED PEPPERS, ARTICHOKE HEARTS AND AN ASSORTMENT OF ITALIN MEATS AN CHEESES SERVED OVER DRESSED GREENS
BEER BATTERED ONION RINGS SERVED WITH HORSERADISH SAUCE
CLAMS CASINO LITTLE NECK CLAMS BAKED WITH BACON, PEPPERS AND ONIONS SERVED WITH LEMON
CABIN NACHOS CRISP CORN TORTILLA CHIPS TOPPED WITH CHILI, DICED TOMATOES, JALAPENOS, MONTEREY JACK & CHEDDAR CHEESES SERVED WITH GUACAMOLE, SALSA AND SOUR CREAM
CLAMS ON THE HALF HALF DOZEN LITTLENECK CLAMS SERVED WITH COCKTAIL SAUCE AND LEMON
GRILLED SHRIMP GRILLED GULF SHRIMP SEASONED AND SERVED WITH A SIDE OF SPICY REMOULADE SAUCE
MOZZARELLA & TOMATOES FRESH MOZZARELLA AND TOMATOES WITH RED ONION, CAPERS, EXTRA VIRGIN OLIVE OIL, AND BALSAMIC VINEGAR
FRIED MOZZARELLA BREADED MOZZARELLA CHEESE DEEP FRIED AND SERVED WITH MARINARA SAUCE
SHRIMP COCKTAIL FIVE JUMBO SHRIMP POACHED AND SERVED WITH COCKTAIL SAUCE AND LEMON
MUSSELS FRA DIABLO NEW ZEALAND MUSSELS SAUTEED IN OUR HOMEMADE MARINARA SAUCE (HOT OR SWEET)
BURGERS
10 OUNCES OF FRESH GROUND BLACK ANGUS BEEF, CHARBROILED TO YOUR LIKING AND SERVED WITH LETTUCE TOMATOES AND ONION ON A FRESH BAKED KAISER ROLL
BURGER ADDITIONS AMERICAN, SWISS, BLEU CHEESE, CHEDDAR, PROVOLONE, MOZZARELLA, BACON, MUSHROOMS AND ONIONS
QUARTER POUND HOT DOG 1/4 LB. ALL BEEF GRIDDLE FRANK (CHILLI AND CHEESE ADDED UPON REQUEST)
ALL SANDWICHES AND BURGERS ARE SERVED WTH LETTUCE, TOMATO, RED ONION, STEAK FRIES, COLESLAW AND A PICKLE
FROM THE GRILL
12 Oz. KANSAS CITY SIRLOIN A 12oz. cut of top sirloin
12 Oz. N.Y. STRIP N.Y. Strip seasoned and grilled
16 Oz. N.Y. STRIP N.Y. Strip seasoned and grilled
16 Oz. RIBEYE A well marbled cut of ribeye
10 Oz. TWIN PORK CHOPS Twin center cut pork chops grilled cajun or bbq
20 Oz. PORTERHOUSE N.Y. Strip steak and tenderloin grilled on the bone.
NEW ZELAND LAMB RACK Farm raised New Zealand rack of lamb
FILET MIGNON A 10 oz. cut of tenderloin
PRIME RIB Slow roasted and seasoned 12 oz. queen cut, 16 oz. king cut.
BBQ RIBS Juicy pork ribs grilled with our homemade bbq sauce
BBQ or ROASTED CHICKEN A half chicken slow roasted or basted with our homemade bbq sauce
BBQ CHICKEN & RIBS Our juicy pork ribs and a half chicken basted with our homemade bbq sauce
ALSO AVAILABLE FOR Price: $2.50 MURPHY: SAUTEED ONIONS, HOT OR SWEET PEPPERS & POTATOES ALL GRILL ITEMS ARE AVAILABLE CAJUN OR BLACKENED UPON REQUEST
ENTREES
ALL ENTREE ITEMS ARE SERVED WITH A CAESAR OR HOUSE SALAD AND CHOICE OF BAKED POTATOE, FRENCH FRIES, MASHED POATOES OR FRESH VEGETABLES
EGGPLANT, CHICKEN, VEAL OR SHRIMP PARMIGIANA BREADED SEASONED EGGPLANT, CHICKEN, VEAL OR SHRIMP TOPPED WITH MOZZARELLA CHEESE IN A PLUM TOMATO SAUCE
CHICKEN OR VEAL PICCATA BREAST OF CHICKEN OR VEAL SCALLOPINI SAUTEED IN A LEMON WHITE WINE SAUCE WITH FRESH SHALLOTS AND CAPERS
CHICKEN OR VEAL SALTIMBOCCA BREAST OF CHICKEN OR VEAL SCALLOPINI TOPPED WITH PROCSUITTO HAM & MOZZARELLA CHEESE SERVED OVER SPINACH AND FINISHED WITH A SAGE BRANDY DEMI GLAZE
CHICKEN, VEAL OR SHRIMP FRANCAISE CHICKEN, VEAL OR SHRIMP DIPPED IN EGG BATTER, SAUTEED AND SERVED IN A LEMON AND WHITE WINE SAUCE
EGGPLANT, CHICKEN, VEAL OR SHRIMP PARMIGIANA BREADED SEASONED EGGPLANT, CHICKEN, VEAL OR SHRIMP TOPPED WITH MOZZARELLA CHEESE IN A PLUM TOMATO SAUCE
CHICKEN OR VEAL MARSALA BREAST OF CHICKEN OR VEAL SCALLOPINI SAUTEED WITH MUSHROOMS AND SHALLOTS IN A MARSALA WINE DEMI GLAZE
PASTA
PENNE ALA VODKA PENNE TOSSED WITH PROCSUITTO HAM AND SHALLOTS, FINISHED IN A PINK VODKA SAUCE
LINGUINI WITH CLAM SAUCE YOUR CHOICE OF WHITE OR RED SAUCE WITH LITTLENECK CLAMS SERVED OVER LINGUINI
SHRIMP OLIVIA SAUTEED SEASONED GRILLED JUMBO SHRIMP SERVED OVER FETTUCINI PASTA TOSSED WITH PROCSUITTO HAM AND CRIMINI MUSHROOMS FINISHED IN AN EXTRA VIRGIN OLIVE OIL AND GARLIC SAUCE
CAJUN ANGEL HAIR JUMBO SHRIMP SAUTEED WITH ANDOUILLE SAUSAGE AND ROASTED RED PEPPERS FINISHED IN A CAJUN CREAM SAUCE AND SERVED OVER ANGEL HAIR PASTA
CHICKEN ALFREDO CHICKEN BREAST, MUSHROOMS, AND BROCCOLI SAUTEED IN AN ALFREDO SAUCE TOSSED WITH FETTUCINI PASTA
TORTELLINI CARBONARA TRI-COLORED TORTELLINI PASTA SAUTEED IN A CREAMY GARLIC CREAM SAUCE WITH PECORINO CHEESE AND FINELY DICED ONIONS AND BACON TOPPED WITH GRILLED CHICKEN BREAST
CHICKEN AND SAUSAGE SCARPEILLO CHICKEN BREAST AND SWEET ITALIAN SAUSAGE SAUTEED WITH ONIONS, PEPPERS, AND MUSHROOMS IN A WHITE WINE SAUCE WITH FRESH GARLIC AND HERBS TOSSED WITH PENNE PASTA
FRESH SEAFOOD
SEAFOOD SEE TODAY'S BLACKBOARD FOR FRESH SEAFOOD ENTREE SELECTIONS OR PLEASE ASK YOUR SERVER.Market Price 
MENU DISCLAIMER
Menu items and prices are subject to change.