Zagat

steamed shrimp and chives dumplings with ginger lime soy dipping sauce

charbroiled chicken on skewers with peanut sauce and pickled cucumber

salt & pepper calamari with spicy mango salsa

grilled tofu stuffed with vegetables with peanut lime sauce

sauteed diced monkfish with peanut and herbs, lettuce and shrimp crackers wrap

roast duck, fresh herbs and vegetables wrapped in rice paper roasted garlic and chili sauce

vietnamese salmon spring roll with basil/mint dipping sauce

crispy shrimp, crabmeat and pea dumplings with indonesian sweet and sour dipping sauce

steamed or pan fried vietnamese mushroom ravioli with lemon/garlic sauce and toasted dried shrimp (optional)

spicy lemnograss/kaffir broth with shrimp, tomato, mushroom and one spoonful of jasmine rice

chicken or squid or shrimp sauteed with vegetables, lemongrass and chilies

pan roasted monkfish and scallops with trumpet mushroom and bok choy, saffron coconut sauce

green curry shrimp and vegetables cooked in clay pot

mix of seasonal vegetables and tofu in coconut curry

stir-fried tofu or chicken with assorted mushrooms, lotus root and vegetables in ginger wine sauce

lemongrass-crusted filet of snapper with coconut lime sauce sauteed string beans

grilled whole seasonal seabass with spicy galangal flower, tomatoes and sweet shallot sauce

malaysian coconut curry chicken with potatoes and steamed vegetables

singapore slow braised pork spare ribs with grilled spicy lettuce

grilled balinese spiced chicken with steamed eggplant and chinese spinach

wok-flashed cubes of beef with tomatoes and onions

grilled hanger steak marinated with soy and lemongrass steamed chinese broccoli and grilled jalapeno

malaysian-indian style stir-fried egg noodles with shrimp, tofu and bean sprouts

seafood and egg noodles and yu choy in spicy coconut soup

malaysian style paella with chicken, mushroom, sweet sausage and salted cod (optional) - please allow 15 to 20 mins

egg noodles with vegetables and tofu in peanut lime sauce

singaporean fried rice noodles with shrimp, chinese sausage

broad rice noodles sauteed with beef or chicken, basil and bok choy

shrimp, egg, water spinach, pork belly (optional) and noodles in spicy shrimp broth

hawker-style wok fried glass noodles with seafood, chives and egg in spicy tamarind sauce

sauteed in wine sauce

wok-fried

with thai basil

our burmese chef aung specialtity. served with butter beans, okra, tomatoes, roasted peppers, curry stew