Cafe Athena MenuGreek | Pacific Beach Main Menu
the traditional egg-lemon soup. made with rice, orzo and chicken broth. served with lemon.
a popular soup, made with carrots, celery and tomatoes.
roasted ripe plum-tomato with carrots, fresh basil, a touch of cream and chicken broth.
parsley, bulgur wheat, tomatoes and onion in an olive oil-lemon juice marinade. served on romaine lettuce leaves.
crisp lettuce, tomatoes, cucumbers, red onion, feta cheese and kalamata olives. served with our vinaigrette dressing and warm pita bread.
a traditional villager salad of mediterranean cucumbers, tomatoes, sweet peppers, feta cheese, kalamata olives and red onion tossed in our vinaigrette dressing.
spring greens tossed with white balsamic vinaigrette, sun-dried tomatoes, roasted walnuts and gorgonzola cheese. served with warm pita bread.
patties of blended garbanzo and fava beans with herbs and mid-eastern spices. flash-fried and wrapped in pocket pita bread with tomatoes, parsley and kosher pickles. served with tahini sauce.
marinated and fire-roasted eggplant, zucchini and sweet red pepper. wrapped in pocket pita bread with lettuce, tomatoes and onion. served with skordalia and lemon.
seasoned blend of beef and lamb. broiled on the rotisserie and wrapped in pita bread with lettuce, tomatoes and onion. served with tzatziki sauce.
marinated and char-broiled chicken breast. wrapped in pita bread with lettuce, tomatoes and onion. served with tzatziki sauce.
seasoned meat patty of ground beef with herbs and regional spices. broiled and wrapped in pita bread with pickles, grilled tomatoes and caramelized onion.
diced chicken breast tossed with fresh pesto sauce and sun-dried tomatoes. wrapped in pita bread with spring mix. served with garlic aioli sauce.
italian eggplant filled with seasoned ground leg of lamb, onion and regional spices. topped with tomato sauce, fresh basil and feta cheese. wrapped in pita bread.
marinated cubes of beef sirloin char-broiled and wrapped in pita bread with lettuce, tomatoes and onion. served with tzatziki sauce.
a broiled brochette of swordfish loin wrapped in pita bread with lettuce, tomatoes and onion. served with skordalia and lemon.
marinated large shrimps, broiled and served with our fresh scorpio tomato-herb sauce and rice pilaf. garnished with feta cheese.
we select only the freshest catch of salmon to marinate and oven broil. served with spanaki lemonato and skordalia (both chilled) and warm pita bread.
brochettes of marinated swordfish loin. char-broiled with mushroom, zucchini, onion and red pepper. served with rice pilaf, briami and our charmoula mildly spiced lemon-herb sauce.
a traditional moorish dish with a greek touch. braised chicken breast with carrots and zucchini. served with raisin couscous and harissa mildly spiced sauce.
marinated chunks of chicken breast char-broiled with onion, red bell pepper, mushroom and zucchini. served with briami, rice pilaf and tzatziki sauce.
half chicken, marinated with lemon juice, olive oil and oregano. roasted and served with briami, lemon potatoes and garlic aioli sauce.
a combination platter of yalandji, fassoulia, imam bayaldi and spinach pastitsio. served with briami and rice pilaf.
an assortment of classics. spanakopita, bourekia, beef kebab and chicken souvlaki. served with briami, rice pilaf and tzatziki sauce.
enjoy our popular feast of bourekia, dolmathakia, gyros and moussaka. served with briami, rice pilaf and tzatziki sauce.
a generous portion of gyros meat served with warm pita bread, briami, rice pilaf and tzatziki sauce.
a traditional casserole. layers of eggplant, zucchini and seasoned ground leg of lamb. topped with bechamel sauce and vlahotyri cheese. served with rice pilaf.
seasoned meat patties of ground beef with herbs and spices. broiled and topped with our fresh scorpio tomato- herb sauce. served with roasted lemon potatoes, hummos, tabouleh and pocket pita bread .
marinated chunks of sirloin, char-broiled to your liking with zucchini, onion, mushroom and red bell pepper. served with briami, rice pilaf and tzatziki sauce.
marinated chunks of new zealand choice cut tenderloin. skewered with mushroom, zucchini, onion and red pepper. char-broiled to your liking and served with briami, rice pilaf and tzatziki sauce.
a baked casserole of spinach, garlic, cilantro, penne pasta and pesto. topped with bechamel sauce and vlahotyri cheese. served with briami.
italian eggplant stuffed with raisins, walnuts, and tomatoes. baked with tomato-herb sauce. served with rice pilaf.
our lightest entree of sweet red pepper and mediterranean squash filled with bulgur wheat, fragrant herbs and sun-dried tomatoes. simmered and served with our fresh scorpio tomato-herb sauce.
crisp falafel patties. served with hummos, tabouleh, pocket pita bread and tahini sauce. garnished with tomatoes and kosher pickles.
a traditional greek dip, combines kefir cheese with grated cucumbers, fresh garlic and dill weed.
a fresh garlic spread with potato and cilantro. adorned with sweet anaheim pepper and grilled zucchini.
a mousse of imported red caviar delicately blended with potatoes, oliveoil and lemon juice. garnished with celery and carrots.
a favorite dip of garbanzo beans, fresh garlic, lemon juice and sesame paste. garnished with paprika and cumin with a drizzle of extra virgin olive oil.
a refreshing blend of spinach, fresh garlic, cilantro and olive oil. served with lemon wedges.
a creamy spinach spread with vegetable seasoning, water chestnuts, feta cheese and scallions.
broiled eggplant mashed and seasoned with garlic, parsley, lemon juice, pomegranate molasses and sesame sauce.
a tasty blend of spinach, feta cheese, eggs, onion, and basil. layered between sheets of flaky filo.
four rolls of filo filled with seasoned 100% lean ground leg of lamb, regional spices and onion.
our gourmet crust topped with tomato-herb sauce, artichoke hearts, kalamata olives, fresh basil and feta-swiss-vlahotyri cheese mix
our gourmet crust topped with pesto sauce, chicken breast, sweet red pepper, mushroom and feta-swiss-vlahotyri cheese mix.
imported feta sheeps milk cheese, roma tomato, fresh basil, mint and garlic with balsamic vinegar and extra virgin olive oil. baked on sourdough bread.
a nourishing appetizer. fava beans marinated with garlic, lemon juice and olive oil. topped with tomatoes and scallions. served with warm pita bread.
a classic greek islands appetizer. tender baby squid in crisp light breading. served with skordalia and lemon.
a combination of greeces most popular starters spanakopita, bourekia, tzatziki, taramosalata, marinated artichokes, yalandji, feta cheese and kalamata olives. served with warm pita bread.
a favorite greek appetizer with filling of rice, fresh tomato, sweet redpepper, onion, mint and pomegranate molasses. served chilled.
grape leaves stuffed with a blend of seasoned ground beef, rice and herbs. braised delicately and served with tzatziki sauce.
fresh salmon fillets seasoned and wrapped in grape leaves. broiled and served with skordalia sauce.
a blend of walnuts, cinnamon and cloves, between layers of filo pastry. topped with our light rose-water syrup.
three rolls of filo pastry filled with our light custard and fresh orange zest. topped with our light rose-water syrup. served hot.
rice pudding. a traditional greek dessert, flavored with vanilla. garnished with raisins and cinnamon.
please ask server for available flavor.
a filling of chocolate, pistachios strawberry and raisins in a cigar-shaped filo. garnished with raspberry compote.
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.