Zagat

celery root remoulade, poached quince, mustard greens

olive oil, carrots, italian parsley

pommes puree, baby leeks sauce meurette

baby carrots, celery, mushrooms, pommes fondant, natural jus

pommes rosti, glazed baby beets horseradish, sauce bordelaise

orange & pepper gelee, shaved fennel tangerine-vanilla vinaigrette

sea urchin crema, razor clams, stone crab lemon, bread crumbs

whole grain mustard, pickled red onions, rye puree, fingerling potatoes, dill

wild mushrooms, celery root, puy lentils, fine herbs jus

sweet potato, puffed barley, wild arugula, toasted walnuts, natural jus

creamy polenta, cauliflower gremolata, preserved meyer lemon, natural jus

cranberry, ginger, celery branch

poached pears, toasted walnuts blue cheese, sherry vinaigrette

grilled red onions, marcona almonds shaved pecorino, citrus vinaigrette

aged parmesan froth, chervil, olive oil

roasted chestnuts, black winter truffles, shaved mimolette cheese

white miso, crispy aromatic salad, warm scallion vinaigrette

beef consomme, glass noodles, mung bean sprouts, cilantro

burdock root, water chestnuts, long beans, shiitake mushrooms, dashi broth

sticky rice, gailan, tokyo turnips matsutaki broth

meringue, rum poached pineapple coconut-passion fruit sorbet.

vanilla ice cream

creme fraiche, ginger cremeux pomegranate sorbet.

dark chocolate, toasted peanuts stout ice cream.

puff pastry, graham cracker tuile bourbon ice cream.

speculoos, poached pears chocolate ice cream.

grapefruit, earl grey chantilly toasted hazelnut ice cream.

milk chocolate coffee cremeux nougat crisp, milk sorbet.