When the waiter swings by to ask about dessert,...
Zagat calculates ratings on a 30-point scale based on periodic consumer surveys
- 26 - 30
- Extraordinary to Perfection
- 21 - 25
- Very Good to Excellent
- 16 - 20
- Good to Very Good
- 11 - 15
- Fair to Good
- 0 - 10
- Poor to Fair
Numerical cost estimates are for the price of dinner with one drink and tip.
Our Summary Review
Upscale seasonal cuisine at Bloor-Yorkville's tony Four Seasons Hotel, where chef Daniel Boulud's Mediterranean-influenced menu includes fixed-price lunch options and selections from a 350-label wine cellar. The bright, loftlike space is lined with Pop Art decor and includes a downstairs cocktail lounge.
7:00am - 11:00am, 5:30pm - 10:30pm
|Monday||7:00am - 11:00am, 5:30pm - 10:30pm|
|Tuesday||7:00am - 11:00am, 5:30pm - 10:30pm|
|Wednesday||7:00am - 11:00am, 5:30pm - 10:30pm|
|Thursday||7:00am - 11:00am, 5:30pm - 10:30pm|
|Friday||7:00am - 11:00am, 5:30pm - 10:30pm|
|Saturday||7:00am - 11:00am, 5:30pm - 10:30pm|
|Sunday||7:00am - 10:30am, 5:30pm - 10:30pm|