Café Centro
French | East 40s Dinner Menua selection of fresh lobster, shrimp, clams, oysters, crabmeat
gruyere and comte cheeses
creme fraiche
poached egg, garlic croutons, champagne-dijon vinaigrette
baked in phyllo, toasted almonds, golden raisins, orange flower essence
candied celery, rhubarb, aged sherry
organic greens, crudites, banyuls vinaigrette
capers, sun-dried tomatoes, cucumbers
celery remoulade, grain-mustard sauce
mimolette cheese, banyuls vinaigrette
leaf spinach, capers, tomatoes
shrimp, tomatoes, sweet peas, ramps
artichokes, fingerling potatoes, saffron
celery remoulade, grain mustard sauce
chanterelles mushrooms, braised salsify
white wine, garlic, fresh thyme
andouille sausage, tomatoes
belgium beer, dijon mustard
beurre maitre dhotel
french fries, thyme jus
couscous, toasted almonds, dates, carrots
spatzle, root vegetables, lardons
roasted potatoes, bordelaise sauce
cafe de paris or au poivre sauce
au poivre sauce
maple ice cream, crisp apple chip
rum raisins, candied walnuts, mascarpone cream
riesling poached pear, spiced creme fraiche
buttermilk ice cream, clementines
vanilla ice cream
torte, panna cotta sorbet
caramel anglaise, biscotti
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