Cafe Colore MenuItalian | Freehold Township Dinner Menu
drizzled with aged balsamic and served with a side of marinara sauce.
hand breaded fresh house made mozzarella with prosciutto di parma and basilserved in a white wine caper sauce.
sauteed jumbo gulf shrimp topped with fresh tomato bruschetta on a focaccia crostini drizzled with an aged balsamic.
in a lemon butter sauce finished with roasted red peppers.
served with onions, peppers, and chili flakes in a white wine sauce with a hint of tomato.
slow cooked sweet vidalia onions combined with a hint of sherry, whipped to a velvet finish.
please ask your server about tonights soup special
garlic and herb croutons tossed with crisp romaine and pecorino cheese in our famous house-made caesar dressing made with whole grain mustard and anchovies.
our house blend of fresh hand picked baby lettuce with tomatoes, onions, olives and cucumbers tossed in cafes exclusive house-made balsamic vinaigrette.
fresh california asparagus tossed with arugula, roasted red peppers, mixed greens, red onions, roasted garlic & goat cheese & tossed in a spring onion vinaigrette
house-made potato and spinach gnocchi sauteed with artichoke hearts, california asparagus & wild mushrooms in a white wine tomato sauce- topped with a dollop of fresh ricotta.
pasta sheets engulfed with fresh maine lobster and ricotta- tossed in our own basil tomato cream sauce.
our "secret recipe" house-made sauce of fresh ground beef, pork, and veal sauteed with soffrito, fresh herbs and plum tomato over penne.
sauteed shitake, crimini, and portabella wild mushrooms blended with a tomato base, dusted with porcini and finished with a hint of cream.
pan seared tilapia served over sauteed spinach, topped with our plum tomato bruchetta, drizzled with an aged balsamic reduction.
pan roasted line caught filet of sole served over a bed of sauteed spinach & pan roasted potatoes- all in a white wine tomato concasse sauce.
pan seared fresh wild caught canadian salmon on a bed of sauteed spinach with fresh prince edward island mussels and connecticut little neck clams finished in a light red sauce.
slow poached jumbo gulf shrimp, little neck clams, prince edward island mussels, calamari and filet of sole combined with basil, garlic and white wine in a red or white seafood sauce, served over imported italian linguini.
fresh wild caught canadian salmon grilled to perfection- served with our pan roasted potatoes & grilled california asparagus in a lemon & olive oil vinagerette.
scallopini chicken sauteed with caramelized onions, roasted red peppers, prosciutto, layered with mozzarella over roasted potatoes and finished with tomato and redwine rosemary sauce.
100% all natural fresh chicken breast layered with mozzarella, eggplant, imported prosciutto di parma and fresh tomato in white wine demi glaze.
two six ounce boneless pork chops in dijon caper demi glaze served with roasted garlic mashed potatoes and sauteed spinach.
extra tender canadian milk-fed veal pounded thin and topped with artichoke hearts, roasted red peppers, sauteed onions, and capers in white wine lemon sauce over roasted potatoes.
fresh hanger steak grilled to your liking, accompanied by broccoli rabe and roasted garlic mashed potatoes finished with sweet red onion jam.
all natural milk-fed canadian veal layered with eggplant, prosciutto, tomato and mozzarella in a delectable pesto tomato demi glaze.
your choice either 100% all-natural chicken or 100% all-natural milk-fed top round veal prepared as either parmesan, francese or marsala served over penne, rigatoni, linguini or angel hair pasta. your choice pairing portion: chicken $8.99 veal $10.99
your choice of any pasta with any made-to-order sauce (vodka, filetto di pomodoro, alfredo, puttanesca, aglio e olio, fra diavolo).
fresh pasta sheets perfectly layered with creamy ricotta and our delicious house bolognese, all topped with melted mozzarella cheese.
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