Zagat

pine nuts, honey and toasted baguette

mixed greens, roasted red peppers, chick peas, tomato and sherry wine vinaigrette

shrimp, cocktail sauce, tomato, onion, cilantro and tortilla fries

baby spinach, shaved parmesan, pecorino and goat cheese with balsamic glaze

roasted red pepper and calamata olive pastry over mesclun greens with goat cheese vinaigette

chicken breast, bacon, gorgonzola cheese , avocado, tomato, asparagus, scallions and sherry wine vinaigrette

beurre blanc, lemon zest, capers and pecorino romano cheese

fennel, pork sausage ragu and parmesan cheese

roasted cauliflower, poblano pepper sauce & brussels sprouts

asparagus, mashed potatoes, tomatillo-avocado salsa and pico de gallo

slow cooked in tomato, poblano pepper and capers with mexican red rice

roasted pulled chicken, salsa verde, melted pepper jack cheese with mexican red rice and beans

double baked potato, roasted sweet onions, guacamole and watercress

sweet plantains and bacon puree, sauteed spinach and orange adobo sauce

new zeland grass fed lamb, roasted brussels sprouts, mashed potatoes and chimichurri sauce

topped with mexican cinnamon gelato

berry compote, crispy dough, topped with vanilla gelato

2 scoops of vanilla gelato drowned in a double espresso

vanilla gelato

any 3 scoops of our selection