Zagat

with mixed fruit and organic yogurt

with seasonal berry and honey

organic soft boiled egg with 7 grain toast

fresh fruit bowl

organic low fat yogurt with fruit

fried organic eggs, tomato, asparagus, potato

mushrooms, roasted red peppers, arugula, and green goddess dressing

smoked salmon, cucumber, red onions with dill sour cream

with organic mixed greens salad

french ham & swiss cheese with organic mixed greens salad

with mushroom & spinach with organic mixed greens salad

with organic mixed greens salad

with gruyere & baked egg

with hardboiled egg, swiss cheese, roasted red pepper, cornichon pickles & paprika cream

with avocado, cucumber, capers; served with organic mixed greens

mix greens, farm-raised chicken, avocado, honey, orange, nutmeg, and poppy seeds

mix greens, arugula, carrots, apple, almonds, and green goddess dressing

tuna, haricot verts, hardboiled egg, cucumber, olives, mixed greens with a honey truffle dressing

roasted beets, toasted walnuts, goat cheese, mixed greens with a champagne vinaigrette

cabbage, carrot, apple, sliced almonds, chicken with hungarian style dressing

wild smoked salmon, cherry tomato, red onion, capers, mixed greens with creamy dill dressing

mesclun greens, haricot verts, potatoes, roasted red pepper, and garlic orange sauce

mozzarella, gruyere, swiss or goat cheese and carrot spread with red bell pepper on 7 grain bread

mozzarella, tomatoes, pesto, on baguette

turkey with apricot compote and arugula on baguette

marinated tuna fish with cornichon pickles, olive tapenade and roasted red peppers on sourdough bread

hungarian pick salami, garlic butter, hardboiled egg, tomato and red bell pepper on baguette

french ham, gruyere with béchamel sauce on country style bread, pickles & paprika cream

spinach, mushroom, and feta cheese

red, green, and yellow peppers, onion, tomato

roasted farm raised chicken with paprika sauce

ground farm-raised beef, tomato sous oregano

3 crêpes (regular, spinach, beets) with ham and cheese

wild smoked salmon with dill cheese

beet purée with cheese

carrot purée with béchamel sauce

olive, tuna, roasted pepper, cornichon

nutella and banana or strawberry

peanut butter with baked apple

homemade apple purée with cinnamon

almond-flavored mascarpone topped with dark chocolate

farmer’s cheese with vanilla bean

walnut crème with chocolate

strawberry, raspberry or apricot

caramelized sugar, butter and orange with grand marnier liqueur

homemade black and white chocolate crêpe

homemade mixed berry crêpe

brie and körözött cheese, pick salami and smoked sausage with roasted eggplant and bread

farm-raised chicken, broccoli, béchamel sauce, topped with gruyere, served with rice

stuffed eggplant, broccoli, béchamel sauce, topped with gruyere, served with rice

farm-raised chicken, tomato, onions, pepper, garlic, and homemade spaetzle

mushroom, tomato, onions, pepper, garlic, and homemade spaetzle

smoked sausage, potato, gratiné sauce, hard boiled eggs, and gruyere cheese

potato, gratiné sauce, hard boiled eggs, and gruyere cheese

ground farm-raised beef, tomato purée, and boiled potatoes

vegetables, rice, eggs, tomato purée, and boiled potatoes

with gruyere

seasonal vegetable soup

beef, potato, pepper, garlic, tomato, and paprika

ham and cheese and tomato on pogácsa

blackberry, clementine or grapefruit

(botanically brewed sodas) mandarin and seville orange jigger, cherry tree cola, dandelion & burdock, ginger beer

full bodied black tea from sri lanka with bergamot

whole leaf nilgiri tea with yunnan golden buds

robust flavor, superior organic biodynamic black tea

lotus blossoms with green tea leaves

japanese green tea

organic honey bush, rooibos, lemongrass and ginger

shells and petals blended together

with a hint of cinnamon, lime and orange

white peony tea leaves blended with cornflower, safflower, coconut bits

pouchong tea leaves with myrtle, vanilla and marigolds, oolong

toffee, cherry with hint of vanilla from south africa

spearmint and peppermint tea from california coasts