Zagat

on facaccia

with feta , olive, capers, eggplant, tomato, onion , red peppers on toasted focaccia

with caper wasabi mayonnaise on ficelle baguette

with mango and arugula mayonnaise

with honey mustard on seven grain bead

with tomato endive

with organic chicken

with toasted

with organic chicken

with hummus and pita bread

black lentils , walnuts, arugula, dried cranberries, avocado, goat cheese, cherry tomatoes, shallots and vinaigrette

with organic mixed greens

avaocado, orange, and endive salad, lemon

with smoked salman, potato and cream

with basil, tomato and cream with merguez sausage

with fruit and maple syrup

with raisins , cashews, fresh fruit and yogurt

with berries , banana , pineapple, milon and fresh mint

with prosciutto

with tapenade, goat cheese and pesto on watercress

with prosciutto

with tomato, rosemary and black olive sauce

with peanut sauce, jasmine, rice and carrot salad

with boiled egg, cucumber-yogaurt and cilantro

with whipped cream

with orange sugarand whipped cream