Zagat

(huila, colombia) monserrate is a well-respected and quality-focused cooperative. they employ the traditional colombian de-pulping, fermenting and drying processes. working with agronomists, each producer oversees and maintains the strictest sorting and processing standards which includes drying the coffee on raised and covered beds. caturra and typica. washed. shipped in grainpro. toffee, cashew, cherry.

yirgacheffe, ethiopia. washed. shipped in grainpro. lavender, lemon zest, blackberry jam, vanilla.

herrera, tolima, colombia. jose ider zapata is a small-hold farmer with over 25 years of coffee farming experience. on his 3 hectare farm, jose, his wife and two children process the ripe cherries they harvest in their own micro mill using the traditional washed method. caturra & bourbon. grown at 1650 masl. washed & sun dried. vacuum-sealed. peaches & cream, caramel, key lime.

tarrazu & central valley, costa rica. multiple producers small holders el indio and rio negro. swiss water processed. milk chocolate, caramel, kumquat.

our signature house blend that develops and changes seasonally. current components are: yirgacheffe, ethiopia monserrate, colombia. lavender, citrus zest, raspberry, molasses.

organic lemon thyme, organic sage leaf, organic peppermint, organic lemon verbena and natural essential oil of bergamot.

yunnan, china.

organic green loose leaf tea, organic jasmine, organic blueberries and natural blueberry flavor.

blend of organic chamomile, rosehips, lavender, roses, and pink peppercorn. caffeine-free.

pacific coast, usa. spearmint & peppermint. caffeine-free.

bangladesh. organic black tea blended with organic oil of bergamot.

bangladesh.

fujian, china.

japan.

organic black tea with cardamom, cinnamon, ginger, cloves & spices.