Café Iberico MenuSpanish | River North Main Menu
galician style soup with white beans and rappini.
chicken noodle soup.
house salad with sherry vinaigrette and olive oil.
spanish style mixed salad with asparagus, beets, hearts of palm, endive, dressed with our vinaigrette and wine dressing.
large salad topped with chicken tenderloins, asparagus, tomatoes and balsamic vinaigrette.
a selection of seasonal grilled vegetables marinated with sherry vinaigrette.
three-color fire roasted peppers with olive oil and toasted bread.
spanish style potato salad with carrots, tuna and peas.
spinach salad topped with goat cheese and balsamic vinaigrette.
fresh artichokes marinated with sherry balsamic vinegar and extra virgin olive oil.
marinated spanish olives.
tuna cannelloni served with a creamy white wine sauce.
toasted bread topped with stewed eggplant, peppers, onion, zucchini tomato and olive oil.
vegetarian spanish omelet.
red potatoes with garlic mayonnaise sauce.
roasted veal served cold with raspberry vinaigrette.
spanish style cold cuts with pisto.
spanish style cured ham with manchego cheese and tomato bread.
mixed seafood salad with shrimp, octopus, and squid.
smoked salmon with capers and fresh dill cream sauce.
spicy potatoes with special tomato sauce.
chicken brochette with caramelized onions and rice.
grilled mushrooms with garlic and olive oil.
beef tenderloin skewer with fries and caramelized onions.
baked goat cheese with fresh tomato basil sauce.
chicken and ham puffs served with ali-oli sauce.
grilled squid with olive oil, garlic and lemon juice.
grilled shrimp with olive oil, garlic and wine.
grilled octopus with potatoes and olive oil.
fresh grilled salmon with green peppercorn sauce.
marinated pork loin served with home-made fries.
steamed mussels with marinara sauce.
a combination platter of grilled spanish style sausages.
small clams sautéed with shallots, white wine and parsley.
grilled sea scallops with saffron sauce.
half roasted chicken with spanish style mashed potatoes, garnished with vegetables.
slow roasted lamb shank simmered with red wine.
seafood paella made with shrimp, fish, clams, and other seafood in a special saffron broth.
iberico's style paella with seafood, chicken, pork, and rice baked in it's own pan with saffron sauce.
quail paella with fava beans.
vegetarian paella with fresh vegetables.
sweet piquillo peppers with shrimps and sherry wine sauce.
pasta casserole served with seafood.
grilled beef tenderloin served with potatoes and vegetables.
fresh salmon steak backed with artichokes and saffron sauce.
sautéed chicken breasted with green and black olives in a white wine sauce.
spanish style eggs with sausage and homemade fries.
stuffed crepe with ice cream topped with whipped cream and strawberry sauce.
poached pears with red wine, served with ice cream.
baked rice pudding with milk and cinnamon.
sautéed banana with caramel sauce served with vanilla ice cream.
lady fingers soaked in espresso and brandy, layered with sweet custard cheese and bittersweet chocolate.
catalonian style cream custard covered with hard caramel.
chocolate custard with caramel.
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