Cafe La Strada
- Italian
- Hauppauge
- 631-234-5550
Zagat Ratings & Review
Unlock these scores for the real story.
| Food | Decor | Service | Cost |
|---|
Trusted Zagat Ratings and Reviews help take the guesswork out of finding the perfect restaurant.
Stats
- # of Reviews:
- 240
- Italian Rank:
- 33 of 212
- Hauppauge Rank:
- 5 of 17
- Members Been Here:
- 3
- Member Favorites:
- 1
| Appetizers | |
|---|---|
| Fresh Roasted Peppers with Anchovies and Capers | $7.95 |
| Antipasto Italiano | $8.95 |
| Bresaola An italian cured dried beef from Piemonte, Italy, sliced thin and served with fresh sliced mushrooms, italian chopped parsley and virgin olive oil. | $8.95 |
| Prosciutto & Melon | $8.95 |
| Shrimp Cocktail | $9.95 |
| Clams on the Half Shell "raw" | ½ dozen $7.50dozen $14.95 |
| Mozzarella Imperiale Sliced fresh homemade mozzarella with roasted peppers and sliced tomatoes, served with virgin olive oil and balsamic vinegar. | $6.95 |
| Stuffed Mushrooms | $6.95 |
| Eggplant Rollatine Thinly sliced eggplant, sautéed and stuffed with ricotta cheese, then baked with fresh plum tomatoes and topped with melted mozzarella. | $7.95 |
| Baked Clams Oreganata | ½ dozen $7.95dozen $15.50 |
| Steamed Mussels Marechiaro Steamed in wine and garlic with fresh plum tomatoes in virgin olive oil. | $7.75 |
| Fried Mozzarella Served with marinara sauce. | $6.95 |
| Polenta (Italian cornmeal) With sausages, mushrooms and tomatoes in a marsala wine sauce. | $8.75 |
| Baby Vongole (cockles) Steamed in garlic broth with fresh herbs. | $8.95 |
| Soup | |
|---|---|
| Minestrone | bowl $6.95 |
| Tortellini in Brodo | bowl $5.75 |
| Pasta Fagioli | bowl $6.95 |
| Stracciatella Florentina | bowl $5.75 |
| Escarola con Fagioli | bowl $7.95 |
| Salad | |
|---|---|
| Spinach Salad Fresh leaf spinach, onions, bacon and fresh mushrooms in a warm balsamic vinegar dressing. | $6.75 |
| Beefsteak Tomato & Sliced Bermuda Onion In season. | $6.75 |
| Garden Salad Fresh tossed greens and julienne vegetables with balsamic vinegar and virgin olive oil. | $5.75 |
| Tri Colore Salad Endive, arugula and radicchio. | $7.95 |
Caesar Salad (per person) Romaine lettuce, classic homemade dressing, croutons and fresh grated cheese.
| $7.95 |
| Vegetables | |
|---|---|
| Sautéed Escarole or Broccoli | $4.75 |
| Sautéed Broccoli and Mushrooms | $4.75 |
| Sautéed Mushrooms | $4.75 |
| Broccoli di Rapa | $7.95 |
| Peppers and Onions | $4.95 |
| Veal | |
|---|---|
| Veal Parmigiana Veal cutlet lightly breaded and sautéed, topped with a rich tomato sauce and smothered in melted mozzarella cheese. | $14.95 |
| Veal Montanara Veal cutlet lightly breaded and sautéed, topped with a cold salad of tomatoes, onions and arugula in a virgin olive oil and balsamic vinegar dressing. | $14.95 |
| Veal Sorrentino Thinly sliced veal topped with italian prosciutto, eggplant and fresh herbed tomatoes and cooked in a wine sauce, topped with fresh mozzarella. | $14.95 |
| Veal Piccata Thinly sliced veal dusted with flour, sautéed in butter, lemon and a wine sauce. | $14.95 |
| Veal Saltimbocca Thinly sliced veal topped with italian prosciutto, sautéed in butter and white wine over a bed of spinach. | $14.95 |
| Seafood | |
|---|---|
| Seafood Pescatore A combination of shrimp, mussels, clams, scallops, calamari and scungilli in a garlic tomato and white wine sauce served over a bed of linguine. | $17.95 |
| Shrimp Fra Diavolo Sweet, medium or hot. Shrimp sautéed in garlic, plum tomato, white wine and served over a bed of linguine. | $17.95 |
| Scungilli Marinara Sweet, medium or hot. | $14.95 |
| Scampi Allegri Shrimp sautéed with minced garlic, juice of a fresh lemon, fresh italian parsley and a white wine sauce. | $17.95 |
| Calamari Marinara Served with linguine. | $14.95 |
| Fried Calamari Served with a special tomato sauce, medium, hot or sweet. | $14.95 |
| Clams Posillipo Served with linguine. | $14.95 |
| Mussels Posillipo Served with linguine. | $12.95 |
| House Specialties | |
|---|---|
| Rognoni Trifolati Sautéed veal kidneys with mushrooms and madiera wine. | $15.95 |
| Trippa al Filetto di Pomodoro Tripe with prosciutto di parma and fresh plum tomatoes (with or without potato and peas). | $15.95 |
Bistecca pizzaiola con Funghi (cooked to order) Thick cut sirloin strip steak with garlic, tomato, oregano and mushrooms
| $28.95 |
Bistecca a la Fiorentina (cooked in order) Grilled steak with olive oil, lemon and garlic
| $28.95 |
All Specialties Served with Salad and Ziti or Spaghetti
| Pastas | |
|---|---|
| Linguine with Red or White Clam Sauce | $13.95 |
| Spaghetti with Meatballs or Sausage | $13.95 |
| Manicotti | $11.95 |
| Baked Cannelloni Veal, pork and chicken with spinach and special spices, rolled in a homemade fresh dough and baked with a light cream sauce and parmesan cheese, topped with our special meat sauce. | $13.95 |
| Fettuccine Alfredo | $12.95 |
| Rigatoni alla Vodka Rigatoni pasta blended with a coarse chopped meat mixture which is cooked with red wine, tomatoes and mushrooms then blended with cream, parmesan cheese and vodka. | $12.95 |
| Capelli di Angelo Mari e Monti A combination of the sea and the mountain, extra fine pasta with mushrooms, shrimp and clams in a light pink, fresh plum tomato sauce. | $14.95 |
| Paglia e Fieno Buon Gustaio Hay and straw pasta with mushrooms, prosciutto, onions and peas with a rich-cream and parmesan cheese sauce. | $12.95 |
| Pasta alla Bolognese Any type of pasta with our special meat sauce consisting of diced meat, plum tomatoes, wine and mushrooms. | $11.95 |
Entrees served with Salad and your choice of either Spaghetti or Ziti
| Chicken | |
|---|---|
| Chicken Parmigiana Chicken cutlet lightly breaded and sautéed, topped with rich tomato sauce and smothered in melted mozzarella cheese. | $13.95 |
| Chicken Scarpariello Chunks of crisp cooked chicken with garlic and rosemary in a special red wine sauce. | $13.95 |
| Chicken Montanara Breast of chicken lightly breaded and sautéed, topped with a cold salad of tomatoes, onions and arugula in a virgin olive oil and balsamic vinegar dressing. | $13.95 |
| Chicken Cacciatore Chunks of crisp cooked chicken in onion, garlic, mushrooms and peppers with a fresh plum tomato and wine sauce. | $13.95 |
| Chicken Francese Sliced thin breast of chicken in a light batter sautéed with butter, lemon and white wine sauce. | $13.95 |
| Appetizers | |
|---|---|
| Fresh Roasted Peppers with Anchovies and Capers | $7.95 |
| Antipasto Italiano | $8.95 |
| Bresaola An italian cured dried beef from Piemonte, Italy, sliced thin and served with fresh sliced mushrooms, italian chopped parsley and virgin olive oil. | $8.95 |
| Prosciutto & Melon | $8.95 |
| Shrimp Cocktail | $11.95 |
| Clams on the Half Shell "raw" | ½ dozen $7.95dozen $15.50 |
| Mozzarella Imperiale Sliced fresh homemade mozzarella with roasted peppers and sliced tomatoes, served with virgin olive oil and balsamic vinegar. | $7.95 |
| Stuffed Mushrooms | $7.95 |
| Eggplant Rollatine Thinly sliced eggplant, sautéed and stuffed with ricotta cheese, then baked with fresh plum tomatoes and topped with melted mozzarella. | $7.95 |
| Baked Clams Oreganata | ½ dozen $7.95dozen $15.50 |
| Steamed Mussels Marechiaro Steamed in wine and garlic with fresh plum tomatoes in virgin olive oil. | $7.75 |
| Fried Mozzarella Served with marinara sauce. | $6.95 |
| Baby Vongole (cockles) Steamed in garlic broth with fresh herbs. | $8.95 |
| Polenta (Italian cornmeal) With sausages, mushrooms and tomatoes in a marsala wine sauce. | $8.95 |
| Soup | |
|---|---|
| Minestrone | $6.95 |
| Tortellini in Brodo | $6.95 |
| Pasta Fagioli | $7.25 |
| Stracciatella Florentina | $6.95 |
| Escarola con Fagioli | $7.95 |
| Salad | |
|---|---|
| Spinach Salad Fresh leaf spinach, onions, bacon and fresh mushrooms in a warm balsamic vinegar dressing. | $7.95 |
| Beefsteak Tomato & Sliced Bermuda Onion In season. | $6.95 |
| Garden Salad Fresh tossed greens and julienne vegetables with balsamic vinegar and virgin olive oil. | $6.25 |
| Tri Colore Salad Endive, arugula and radicchio. | $7.95 |
Caesar Salad Romaine lettuce, classic homemade dressing, croutons and fresh grated cheese.
| $7.25 |
| Vegetables | |
|---|---|
| Sautéed Escarole or Broccoli | $5.75 |
| Sautéed Broccoli and Mushrooms | $5.95 |
| Sautéed Mushrooms | $5.95 |
| Broccoli di Rapa | $7.95 |
| Peppers and Onions | $6.75 |
| Pastas | |
|---|---|
| Linguine with Red or White Clam Sauce | $15.95 |
| Spaghetti with Meatballs or Sausage | $15.95 |
| Manicotti | $12.95 |
| Baked Cannelloni Veal, pork and chicken with spinach and special spices, rolled in a homemade fresh dough and baked with a light cream sauce and parmesan cheese, topped with our special meat sauce. | $14.95 |
| Fettuccine Alfredo | $13.95 |
| Rigatoni alla Vodka Rigatoni pasta blended with a coarse chopped meat mixture which is cooked with red wine, tomatoes and mushrooms then blended with cream, parmesan cheese and vodka. | $15.95 |
| Capelli di Angelo Mari e Monti A combination of the sea and the mountain, extra fine pasta with mushrooms, shrimp and clams in a light pink, fresh plum tomato sauce. | $16.95 |
| Paglia e Fieno Buon Gustaio Hay and straw pasta with mushrooms, prosciutto, onions and peas with a rich cream and parmesan cheese sauce. | $14.95 |
| Pasta alla Bolognese Any type of pasta with our special meat sauce consisting of diced meat, plum tomatoes, wine and mushrooms. | $13.95 |
Entrees served with Salad and your choice of either Spaghetti or Ziti
| Chicken | |
|---|---|
| Chicken Parmigiana Chicken cutlet lightly breaded and sautéed, topped with rich tomato sauce and smothered in melted mozzarella cheese | $16.95 |
| Chicken Scarpariello Chunks of crisp cooked chicken with garlic and rosemary in a special red wine sauce. | $15.95 |
| Chicken Montanara Breast of chicken lightly breaded and sautéed, topped with a cold salad of tomatoes, onions and arugula in a virgin olive oil and balsamic vinegar dressing. | $15.95 |
| Chicken Cacciatore Chunks of crisp cooked chicken in onion, garlic, mushrooms and peppers with a fresh plum tomato and wine sauce. | $15.95 |
| Chicken Francese Sliced thin breast of chicken in a light batter sautéed with butter, lemon and white wine sauce. | $15.95 |
| Veal | |
|---|---|
| Veal Parmigiana Veal cutlet lightly breaded and sautéed, topped with a rich tomato sauce and smothered in melted mozzarella cheese. | $16.95 |
| Veal Montanara Veal cutlet lightly breaded and sautéed, topped with a cold salad of tomatoes, onions and arugula in a virgin olive oil and balsamic vinegar dressing. | $16.95 |
| Veal Sorrentino Thinly sliced veal topped with italian prosciutto, eggplant and fresh herbed tomatoes and cooked in a wine sauce, topped with fresh mozzarella. | $16.95 |
| Veal Piccata Thinly sliced veal dusted with flour, sautéed in butter, lemon and a wine sauce. | $16.95 |
| Veal Saltimbocca Thinly sliced veal topped with italian prosciutto, sautéed in butter and white wine over a bed of spinach. | $16.95 |
| Seafood | |
|---|---|
| Seafood Pescatore A combination of shrimp, mussels, clams, scallops, calamari and scungilli in a garlic tomato and white wine sauce served over a bed of linguine. | $21.95 |
| Shrimp Fra Diavolo Sweet, medium or hot. Shrimp sautéed in garlic, plum tomato, white wine and served over a bed of linguine. | $19.95 |
| Scungilli Marinara Sweet, medium or hot. | $17.95 |
| Scampi Allergi Shrimp sautéed with minced garlic, juice of a fresh lemon, fresh italian parsley and a white wine sauce. | $19.95 |
| Calamari Marinara Served with linguine. | $17.95 |
| Fried Calamari Served with a special tomato sauce, medium, hot or sweet. | $16.95 |
| Clams Posillipo Served with linguine. | $16.95 |
| Mussels Posillipo Served with linguine. | $14.95 |
| House Specialties | |
|---|---|
| Rognoni Trifolati Sautéed veal kidneys with mushrooms and madiera wine. | $15.95 |
| Trippa al Filetto di Pomodoro Tripe with prosciutto di parma and fresh plum tomatoes (with or without potato and peas). | $15.95 |
Bistecca pizzaiola con Funghi (cooked to order) Thick cut sirloin strip steak with garlic, tomato, oregano and mushrooms
| $28.95 |
Bistecca a la Fiorentina (cooked in order) Grilled steak with olive oil, lemon and garlic
| $28.95 |
All Specialties Served with Salad and Ziti or Spaghetti
| Desserts | |
|---|---|
| All our desserts are homemade and prepared daily in our kitchen using only the freshest and finest ingredients | |
| Coffee or Tea | $2.50 |
| Espresso | $2.95 |
| Cappuccino | $3.95 |
| Soda | $2.50 |
| Homemade Cannoli a la Siciliana | $6.95 |
| Ice Cream Tartufo | $6.95 |
| Homemade Italian Cheesecake | $6.95 |
| Tortoni Spumoni | $6.95 |
| Homemade Tiramisu | $6.95 |
| Raspberry Sorbet Bomb | $6.95 |
| Homemade Apple Crostone | $6.95 |
| Lemon Infused Cheesecake | $6.95 |
| Napoleon | $6.95 |
| Fruit Tart | $6.95 |
| Bindi Sorbet | $6.95 |
MENU DISCLAIMER
Menu items and prices are subject to change.
Menu items and prices are subject to change.
Copyright 1999–2013 Zagat
