Cafe Madrid MenuSpanish | Dallas Main Menu
basket of rustic bread.
the most popular of all tapas: classic spanish omelette with potatoes and onions.
legendary spanish cured ham.
mixed olives or anchovy stuffed olives.
roasted imported marcona almonds with sea salt.
assortment of serrano ham, palacios chorizo, and soria chorizo.
assortment of spanish cured meats, served with manchego cheese, olives, and marcona almonds.
marinated olives with manchego cheese.
chefs selection soup of the day.
olive oil, alioli, or brava sauce.
mixed salad with tomato, white asparagus, artichoke hearts, and shaved manchego cheese.
sauteed spinach with pine nuts and garlic.
roasted and marinated red bell peppers.
conserved white asparagus vinaigrette or on the grill.
imported piquillo peppers filled with goat cheese.
mushrooms on the grill or sauteed in white wine and garlic.
marinated artichoke hearts.
grilled green asparagus with romesco sauce.
la mancha style sauteed medley of squash, red bell peppers, tomatoes, and onions.
a moorish inspired dish of skewered and grilled beef, marinated in cumin and smoked paprika.
andalucian meatballs in almond-piquillo sauce.
garlic-marinated grilled chicken breast with parsley oil.
oxtail stew made from the traditional recipe of cordoba.
marinated and grilled pork loin.
fried blood sausage served with toasted bread.
veal sweetbreads sauteed in lemon-butter, capers, and white wine.
chorizo in white wine and garlic sauce.
grilled ribeye topped with cabrales blue cheese.
grilled lamb skewers with honey alioli.
chicken in estrella damm beer sauce.
marinated grilled quail.
shrimp sauteed in olive oil, garlic and guindilla pepper.
octopus marinated in a vinaigrette of tomatoes, onions, and bell peppers.
imported white anchovy fillets from spain, marinated in olive oil and garlic.
grilled salmon, hearts of palm, and shaved fennel.
sauteed mussels with tomato, basil, and capers.
seared sea scallops with romesco sauce.
an artisan cheese from the picos de europa using unpasteurized cows milk. a sharp taste which is both piquant and sour, this is a strong, deeply flavored blue cheese.
from the island of menorca in the mediterranean this cows milk cheese is noted for its characteristic square shape and yellow-orange rind. it has a distinctive sharp, milky flavor and moist texture.
made from unpasteurized goats milk, this artisan cheese is from the province of caceres. it is a fairly soft cheese, although compact, and has a slightly sharp flavor. the rind is rubbed with olive oil and seasoned with paprika, which gives this cheese a mild aroma of paprika.
a creamy-soft, mildly flavored cows milk cheese which is only lightly matured and shaped into its hallmark shape of a womans breast.
this is a smooth, semi-soft pasteurized goat's milk cheese; the rind has been soaked in red wine.
an artisan goat's milk cheese which is compact, yet soft; the rind is covered in a blueish-gray, velvety bloom. it has earthy, spicy aromas and an aftertaste which is both sour and bitter.
a smoked cheese made from unpasteurized sheeps milk in the northwest part of navarra. this cheese has a slightly tangy flavor with smokey undertones and a pungent aroma.
the most popular and well known of all spanish cheeses, manchego is made from 100% manchega sheeps milk. it can undergo various degrees of curing, which changes the degrees of intensity of the flavor. a firm textured cheese with a slight tang.
an artisan cows milk cheese from lugo; its curds are pressed, but not cooked, and then molded into the shape of a pear. it has a wonderfully smoked flavor and creamy texture.
classic fried calamare, served with choice of alioli or brava sauce.
cheese and spinach croquettes.
batter fried shrimp with brava sauce.
Fried potatoes with spicy “salsa brava” and alioli.
fried goat cheese with caramelized onions and honey.
fried anchovy stuffed olives.
fried whole pacific smelt fish.
Minimum 4 People
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