Cafe Mozart
- Coffeehouse, Dessert
- Mamaroneck
308 Mamaroneck Ave. (Palmer Ave.)Mamaroneck, NY 10543
- 914-698-4166
Zagat Ratings & Review
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| Food | Decor | Service | Cost |
|---|
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Stats
- # of Reviews:
- 263
- Coffeehouse Rank:
- 6 of 8
- Mamaroneck Rank:
- 31 of 36
- Members Been Here:
- 3
- Member Favorites:
- 1
BREAKFAST MENU
Served between 8:00 a.m. and 11:30 a.m. Monday through Friday 8:00 a.m. to 10 a.m. Saturday and Sunday.
| BREAKFAST | |
|---|---|
| Bagel with Butter & Jelly Choice of plain, whole wheat, sesame or poppy seed | $3.00 |
| Baked Goods Freshly baked croissant, Assorted muffins | $2.00 |
| Breakfast Sides Fresh fruit salad, double smoked bacon, chicken apple sausage | $3.00 |
| Breakfast Wrap Scrambled eggs, chorizo, avocado, red onions and cheddar in a low-fat wrap | $8.00 |
| Buttermilk Pancakes With banana, blueberry, granola or chocolate chip (add Price: 1.50) | $7.00 |
| Country Breakfast Eggs any style, double smoked bacon or chicken apple sausage with home fries and baby greens | $8.00 |
| Figaro Maple Granola Granola with low fat yogurt and fresh mixed fruit | $7.00 |
| French Toast Brioche bread French toast and fresh fruit salad. | $7.00 |
| Fresh Fruit Salad | $4.00 |
| Lowfat Muffins | $2.50 |
| Mediterranean Shakshuka Three poached eggs, cooked in a spicy salsa sauce | $8.00 |
| New York Bagel & Cream Cheese Lettuce, tomatoes and red onion | $4.00 |
| New York Bagel with Apple Wood Smoked Atlantic Salmon Cream cheese, lettuce, tomatoes, capers and red onions | $8.00 |
| New York Style Omelette Lox, onions, peppers, and tomatoes with home fries & mixed green salad | $9.00 |
| Spring Garden Vegetable Omelette Broccoli, green beans, tomatoes and wild mushrooms served with home fries & mixed green salad | $9.00 |
| Strawberries and Cream French Toast Brioche bread stuffed with strawberry cream compote | $9.00 |
| Two Eggs Any Style With home fries and mixed green salad | $5.00 |
| Viennese Omelette Chicken apple sausage, red onions, chives, tomatoes and Swiss cheese with home fries and mixed green salad | $9.00 |
Executive Chef: Michael King
| BRUNCH | |
|---|---|
| French Onion Soup Caramelized onions, Swiss cheese gratinée and garlic baguette | $5.00 |
| Roasted Butternut Squash Soup | $6.00 |
| Winter Endive Salad Anjou pears, raisins, spiced honey walnuts & gorgonzola dressing | $11.00 |
| Winter Garden Vegetable Omelette Broccoli, green beans, tomatoes and wild mushrooms served with Home fries & mixed green salad | $12.00 |
| Viennese Omelette Chicken apple sausage, red onions, chives, tomatoes and Swiss cheese with home fries and mixed green salad | $13.00 |
| New York Bagel with Apple Wood Smoked Atlantic Salmon Cream cheese, lettuce, tomatoes, capers and red onions | $11.00 |
| Figaro Maple Granola Low fat yogurt, fresh mixed fruit, dates, pecans, dried apricots and cranberries | $13.00 |
| Country Breakfast Eggs any style, double smoked bacon or chicken apple sausage with home fries and baby greens | $11.00 |
| Eggs Benedict Apple wood Smoked Atlantic Salmon or Canadian bacon with poached eggs on toasted English muffin with mustard Hollandaise and home fries | $12.00 |
| Eggs Benedict Florentine Wilted spinach, poached eggs on toasted English muffin with mustard Hollandaise and home fries | $12.00 |
| Vanilla Bean French Toast Brioche bread, crème Brulee batter, and poached pears | $12.00 |
| Pancakes Amadeus Bananas, walnuts, & tea infused raisin compote with chocolate sauce | $12.00 |
| Mozart Wrap Grilled marinated chicken, smoked mozzarella, zucchini, squash, carrots and basil pesto in a low fat wrap | $13.00 |
| Mozart Hamburger Romaine lettuce, tomato, red onion and pomme frites | $12.00 |
| Confit of Duck Leg with Cranberry and Pecan Salad Mixed greens and baby spinach, Gorgonzola and cranberry vinaigrette | $16.00 |
| Golden Goat Cheese Salad With home fries and baby greens | $15.00 |
| Tuna Nicoise Salad Grilled tuna loin, egg, olives, poached potato, roma tomatoes and anchovies with lemon dressing | $15.00 |
| Salmon and Avocado Salad Mixed greens and garden vegetables with wasabi sauce and pea shoots | $15.00 |
| Steak and Eggs Grilled Sirloin with sunny side up eggs and red tomato salsa | $16.00 |
| Fresh Fruit Salad | $4.00 |
| Double Smoked Bacon | $4.00 |
| Chicken Apple Sausage | $4.00 |
| Egg Whites | $1.50 |
Executive Chef: Michael King
| Soups and Appetizers | |
|---|---|
| Soup du Jour In a cup | $6.00 |
| Soup du Jour In a bowl | $8.00 |
| Beanpole Stew Mixed beans, zucchini, squash and spinach in a tomato sauce. In a cup | $4.00 |
| Beanpole Stew Mixed beans, zucchini, squash and spinach in a tomato sauce. In a bowl. | $6.00 |
| French Onion Soup Caramelized onions, garlic baguette with Gruyere cheese gratinée | $6.00 |
| Fall Fruit Salad Honeydew melon, cantaloupe, pineapple, blueberries, strawberries, dried fruits | $6.00 |
| Mozart House Salad Field greens, vine-ripened tomatoes, red onions, green peppers and carrots | $6.00 |
| Fall Endive Salad Bosc pears, raisins, spiced honey walnuts and a Gorgonzola dressing | $8.00 |
| Mediterranean Oasis Platter Grilled egg plant, hummus, pita, chop vegetable with oven roasted tomatoes | $9.00 |
| Classic Caesar Salad Crisp Romaine, anchovies, parmesan baguette points and Caesar dressing | $8.00 |
| Baked Brie Poached pears, fresh strawberry compote & baguette | $8.00 |
| Figaro Duet of Goat Cheese Tarts Herb roasted Roma tomatoes & Nicoise olives; truffled mushrooms & onion marmalade | $8.00 |
| Sandwiches | |
|---|---|
| European Toast Seven grain bread with melted Gruyere cheese, tomatoes, nicoise olives and an egg sunny side up | $8.00 |
| Grilled Cheese Croissant Melted Canadian brie served with fresh fruit | $8.00 |
Mozart Grilled Hamburger Pomme frites, romaine lettuce and tomato
| $10.00 |
| Mozart Wrap Grilled marinated chicken breast with zucchini, yellow squash, carrots, smoked mozzarella & basil pesto in a low fat wrap | $9.00 |
| Grilled Salmon Burger Romaine, vine-ripened tomato, basil aioli on sesame roll | $10.00 |
| Whole Wheat Mediterranean Pita Grilled chicken with tomatoes, sprouts, cucumbers & bell peppers with hummus & tahini sauce | $9.00 |
| Salads and Entrees | |
|---|---|
| Salzburg Grilled Chicken Paillard Mixed greens, carrots, caramelized onions & sautéed mushrooms | $12.00 |
| Oven Roasted Herbed Organic Chicken Potato purée, lemon spinach with rosemary & thyme jus | $16.00 |
| Chicken Pesto Pappardelle Pasta Spinach pappardelle, mushrooms, plum tomatoes and basil pesto | $14.00 |
| Grilled Salmon and Avocado Salad Garden vegetables with field greens and a wasabi sauce | $14.00 |
| Viennese Schnitzel - Breaded Chicken Filet purée of butternut squash with potato and garden vegetables | $15.00 |
| Viennese Schnitzel - Veal Filet purée of butternut squash with potato and garden vegetables | $20.00 |
| Nicoise Salad Grilled tuna loin, egg, Nicoise olives, bliss potatoes, Roma tomatoes & anchovies in a lemon vinaigrette | $13.00 |
| Wild Mushroom Ravioli Sundried tomatoes, asparagus, Roma tomatoe cream sauce | $15.00 |
| Grilled Tuna Loin Curried French lentils, pickled carrots, endive slaw and cilantro-crème fraiche | $17.00 |
| Black Linguine Shrimp Pasta Black Linguine, yellow tomato marinara, snow peas, scallions and roasted garlic | $14.00 |
| Confit of Duck Leg with Cranberry and Roasted Pecan Salad Spinach, Gorgonzola and a cranberry vinaigrette | $14.00 |
| Pignoli and Dijon Crusted Salmon Pignoli and Dijon Crusted Salmon | $17.00 |
| Chicken Curry Salad Radicchio, carrots, cantaloupe and pea shoots | $12.00 |
| Grilled New York Sirloin Steak 12 oz. NY sirloin with pomme frites and herb butter | $20.00 |
Executive Chef: Michael King
| Soups and Appetizers | |
|---|---|
| Soup du Jour In a bowl. | $6.00 |
| Beanpole Stew Mixed beans, zucchini, squash and spinach in a tomato sauce | $6.00 |
| French Onion Soup Caramelized onions, garlic baguette with Gruyere cheese gratinée | $7.00 |
| Mozart House Salad Field greens, vine-ripened tomatoes, red onions, green peppers and carrots | $6.00 |
| Classic Caesar Salad Crisp Romaine, anchovies, parmesan baguette points and Caesar dressing | $8.00 |
| Mediterranean Oasis Platter Grilled eggplant, hummus, pita, diced vegetables and oven roasted tomatoes | $10.00 |
| Baked Brie Poached pears, fresh strawberry compote & baguette | $8.00 |
| Figaro Duet of Goat Cheese Tarts Herb-roasted Roma tomatoes & Nicoise olives; truffled mushrooms & onion marmalade | $8.00 |
| Spicy Grilled White Tiger Shrimp Pineapple, avocado, radish salad with mango & balsamic sauce | $9.00 |
| Homemade Duck Liver Mousse Dates in port wine reduction with seven grain toast points | $9.00 |
| Winter Endive Salad Bosc pears, raisins, spiced honey walnuts and Gorgonzola dressing | $8.00 |
| Prix Fixe | |
|---|---|
| Price: $24.95 | |
| House Salad or Soup du Jour | |
| Wild Mushroom Ravioli Sundried tomatoes, asparagus, Roma tomato cream sauce | |
| Salmon Avocado Salad Mixed greens and vegetables with grilled salmon and wasabi sauce | |
| Oven Roasted Herbed Organic Chicken Potato purée, lemon spinach with rosemary & thyme jus | |
| Dessert Apple Pie, Pecan Pie, Cheesecake or Chocolate Mousse | |
| Entrees | |
|---|---|
Mozart Grilled Hamburger Pomme frites, romaine lettuce and tomato
| $11.00 |
| Salzburg Grilled Chicken Paillard Mixed greens, carrots, caramelized onions & sautéed mushroom | $14.00 |
| Nicoise Salad Grilled tuna loin, egg, Nicoise olives, bliss potatoes, Roma tomatoes & anchovies in a lemon vinaigrette | $15.00 |
| Grilled Salmon and Avocado Salad Garden vegetables, field greens, wasabi sauce | $16.00 |
| Chicken Pesto Pappardelle Pasta Spinach pappardelle, mushrooms, plum tomatoes and basil sauce | $15.00 |
| Confit of Duck Leg with Dried Cranberry and Roasted Pecan Salad Spinach, Gorgonzola and a cranberry vinaigrette | $16.00 |
| Pignoli and Dijon Crusted Salmon Cremini mushroom risotto with roasted garlic, grape tomatoes and truffle oil | $18.00 |
| Grilled Tuna Loin Curried French lentils, pickled carrots, endive slaw and cilantro-crème fraiche | $19.00 |
| Midnight Winter Shrimp Pasta Yellow tomato marinara, black linguine, snow peas, scallions and roasted garlic | $16.00 |
| Monkfish Cassoulet White beans, mushrooms, cherry tomatoes & chorizo in a saffron-lobster broth | $18.00 |
| Veal Scallopini Potato purée, grilled radicchio, haricot verts & a Champagne lemon butter sauce | $21.00 |
| Grilled New York Sirloin Steak 12 oz. NY sirloin with pomme frites and herb butter | $24.00 |
| Wild Mushroom Ravioli Sundried tomatoes, asparagus, Roma tomato cream sauce | $15.00 |
| Veal Filet With Puree of Butternut Squash | $22.00 |
| Chicken Schnitzel purée of butternut squash with potato and garden vegetables | $15.00 |
Executive Chef: Michael King
DESSERTS AND PASTRIES MENU
Choose from a huge selection of cookies, desserts and pastries. Cafe Mozart offers over 50 cakes and other delicious items.
| Cookies | |
|---|---|
| Linzer Hearts | $1.00 |
| Butter Walnut | $1.00 |
| Rugulach Sugar free | $1.00 |
| Chocolate Chip or Raisin | $2.50 |
| Almond Biscotti | $2.50 |
| Chocolate Biscotti | $2.50 |
| Mozart Assorted Cookie Platter | $29.00 |
| Cakes 10 Inch | |
|---|---|
| Carrot Cake A layer cake including carrots, pineapples, raisins, walnuts and coconut. Topped with cream cheese icing. Serves 12. | Slice $5.50Cake $40.00 |
| Black Forest Cake Three layers of dark chocolate sponge cake, with heavy cream filling of white and dark mousse mixed with cherries and cherry liquor. Serves 14. | Slice $6.00Cake $40.00 |
| German Chocolate Cake Three layers of chocolate cake sprinkled with coconut and pecans. Topped with chocolate and coconut. Serves 14. | Slice $6.00Cake $40.00 |
| Chocolate Mud Cake Vienna fudge crust, filled rich chocolate mousse, covered with Vienna fudge and bittersweet chocolate. Serves 14. | Slice $6.00Cake $40.00 |
| St. Honore Plain graham crust topped with light chocolate mousse. A chocolate covered cream puff tops each portion. Serves 14. | Slice $6.00Cake $36.00 |
| Black & White Espresso Cake 2 rich chocolate and 1 white layer of cake, with 2 layers of light mocha mousse and topped with mocha butter cream. Serves 14. | Slice $6.00Cake $40.00 |
| Peanut Butter Fudge Cake A chocolate shell cake filled with raspberry peanut butter and fudge. Topped with a light peanut butter cream and chocolate peaks. Serves 14. | Slice $6.00Cake $40.00 |
| Svegliamisu (Wake Me Up) Traditional Tiramisu surrounded with dark cookie crust and decadent chocolate mousse topped with chocolate ganache. Serves 14. | Slice $6.50Cake $40.00 |
| Vesuvius Dark chocolate brownie cake with a layer of caramel and fluffy cheesecake dipped in chocolate ganache with toasted nuts. Serves 14. | Slice $6.50Cake $40.00 |
| Moon Mountain Torte Rum laced chocolate layer cake with hazelnut cream and dome mountains filled with chocolate and hazelnuts topped with white and dark chocolate curls. Serves 14. | Slice $6.50Cake $40.00 |
| Dulce De Leche Cake Serves 16. | Slice $6.50Cake $40.00 |
| Fudge Brownies Rich chocolate brownies, quarter sheet. Serves 18. | Slice $4.00Cake $38.00 |
| Napoleon Cake Crispy and light puff pastry filled with layers of vanilla custard. Serves 12. | Slice $6.00Cake $38.00 |
| Tarts 10 Inch | |
|---|---|
| Lemon Tart Fresh lemon juice simmered slowly to preserve its lemony flavor, on a short base tart. Serves 10. | Slice $5.00Cake $36.00 |
| Mixed Fruit Tart Pastry shell filled with Bavarian cream, topped with an array of fruit and glaze. Serves 10. | Slice $6.00Cake $32.00 |
| Forest Fruit Tart Short pastry base filled with pastry cream, topped with finest blueberries, blackberries and raspberries. Serves 12. | Slice $6.00Cake $40.00 |
| Linzer Tart Raspberry preserve on a short base pastry with almonds. Topped with raspberry gelatine. Serves 12. | Slice $6.00Cake $34.00 |
| French Apple Torte Wedges of baked apple standing up in a cinnamon crust. Serves 12. | Slice $6.00Cake $24.00 |
| Italian Specials | |
|---|---|
| Canoli fresh ricotta cheese with hints of citrus and chocolate chips in a crisp shell. | Slice $4.00 |
| Tiramisu Mascarpone cheese and fresh mocha cream. Topped with chocolate cream. Serves 12. | Slice $6.50Cake $40.00 |
| Raspberry Tiramisu Mascarpone cheese, raspberries preserves and espresso. Serves 14. | Slice $6.50Cake $40.00 |
| Vienesse Specials | |
|---|---|
| Apple Strudel Baked apples with cinnamon wrapped in a flaky pastry crust. Serves 8. | Slice $5.00Cake $32.00 |
| Caramel Fudge Pecan Dark chocolate cake with pecans, fudge and a healthy drizzle of caramel. Serves 12. | Slice $6.00Cake $36.00 |
| Sacher Torte Cake soaked with rum and choc. nuts, filled with apricot jam. Topped with choc. icing. Serves 12. | Slice $6.00Cake $38.00 |
| Mousse Cakes | |
|---|---|
| Dulce De Leche Mousse Serves 14. | Slice $6.00Cake $36.00 |
| Rosemary Mousse W/ Hazelnut Serves 14. | Slice $6.00Cake $36.00 |
| Chocolate Mousse Supreme Chocolate chiffon layer cake filling with choc. mousse. Topped with choc. icing and shaving. Serves 16. | Slice $6.00Cake $40.00 |
| Individual Chocolate Mouse combination of black and white chocolate mouse topped with chocolate shavings. | Slice $6.00 |
| Pies 10 Inch | |
|---|---|
| Pecan Pie Serves 8. | Slice $4.50Cake $24.00 |
| Strawberry Rhubarb Pie Serves 8. | Slice $5.00Cake $24.00 |
| Apple Crumb Pie Serves 8. | Slice $5.00Cake $28.00 |
| Homemade Apple Pie Serves 8. | Slice $5.00Cake $24.00 |
| Sugarless Apple Pie Serves 8. | Slice $5.00Cake $34.00 |
| Brown Betty Serves 12. | Slice $5.50Cake $36.00 |
| Cheesecakes 10 Inch | |
|---|---|
| Old Fashion Cheesecake Classic cream cheese cake with whole eggs and heavy cream. Serves 12. | Slice $5.00Cake $34.00 |
| Strawberry Cheesecake Classical cheesecake with heavy cream, topped fresh strawberries and strawberries jelly. Serves 12. | Slice $6.00Cake $38.00 |
Executive Chef: Michael King
MENU DISCLAIMER
Menu items and prices are subject to change.
Menu items and prices are subject to change.
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