Zagat

mixed spanish olives (arbequina, manzanilla, gordal, negra) virgin olive oil, paprika.

olive oil is called in andalucia. enjoy a tasting of four spanish olive oils, mixed olives and filone bread.

aged manchego, marcona almonds, quince paste, filone bread.

served with a glass of amontillado sherry

tomato tapenade on toasted filone bread

blistered spanish peppers, olive oil & maldon salt

fried artichokes with aioli

spiced rough-cut potatoes

sauteed wild mushrooms with fino sherry, shaved garlic and thyme

crispy creamy mushroom croquettes

traditional spanish-style potato omelet

de pollo spicy chicken de carne a cuchillo hand-chopped beef fugazetta caram onion, oregano, mozzarella espinaca spinach & ricotta cheese

spanish serrano ham, selection of 4 artisan spanish cheeses & mixed olives

selection of 4 artisan spanish cheeses with soft quince paste, nuts & grapes.

grilled head-on wild shrimp, sea salt, garlic-olive oil brushed

sauteed shrimp, extra virgin olive oil, shaved garlic & pepper flakes

galician octopus, spanish paprika de la vera, extra virgin olive oil & sea salt

baby eel-like whitefish threads in sizzing olive oil, garlic, red pepper flakes

crispy fried squid with chipotle mayo

crispy stuffed creamy mussels

stuffed squid in its own ink & croutons

crispy creamy cod fish croquettes

spanish sweet peppers stuffed with cod dish

crab meat gratin on puff pastry

salt cod fish & potato puree casserole

grilled filet mignon and red pepper skewer

grilled marinated chicken skewers with pimenton & salsa verde

spanish serrano ham 18 month aged

served with a glass of oloroso sherry

spanish sweet peppers stuffed with veal shank

grilled spanish style chorizo

spiced lamb-veal meatballs simmered in tomato sauce

crispy creamy serrano ham croquettes

argentine-style sausage, caramelized onions & dates

served with a glass of fino sherry

served with a glass of manzanilla sherry

our healer chicken soup with vegetables & rice

mixed seafood soup

vegetarian soup of the day

add chicken $4, romaine lettuce, tomato, avocado & sherry vinaigrette

baby spinach, sauteed wild mushrooms, goat cheese, chile toasted walnuts, grilled onions, balsamic dressing

arugula, seasonal fruit, blue cheese, spiced pecans, citrus vinaigrette

mixed greens, grilled chicken, hard boiled egg, cabrales blue, crispy jamon serrano

beefsteak tomato, oregano, onion, extra virgin olive oil, blue cheese optional 9

red & yellow tomatoes, cucumbers, red onions, feta cheese, olives & sumaclemon vinaigrette

blue cheese optional

filet mignon butterfly style 10-11 oz

skirt steak 11-12 oz

rib eye 13-14 oz

short ribs

marinated breast chicken in lemon & herbs

grilled eggplant, asparagus, red peppers, zucchini and fennel with almond-pinenut-dry chile romesco

rib eye, skirt steak, short ribs, argentine sausage, served with ensalada mixta & one side dish of your choice

artichokes, mushrooms, cauliflower, carrots, red & green peppers

chicken & spanish chorizo, artichokes, red & green peppers

mussels, clams, sepia, head-on shrimp, saffron

mussels, clams, sepia, head-on shrimp, black squid ink

hand-cut french fries

french fries with garlic & parsley

roasted cauliflower, toasted spanish almonds

sauteed spinach, pinenuts & raisins

strong, cuban style

the traditional

espresso, splash of steamed milk

latin roast

mexican spiced chocolate served very hot with steamed milk

puffed pastry filled with vanilla alomond cream

ricotta cheese ice cream flavored with almonds and honey

creamy rice pudding

coconut milk caramel custard and berrysauce

with crunchy pecan crust and strawberry-grand marnier sauce

milk caramel crepe with vanilla ice cream

pick of the day mixed berries and lemon-marscapone cream

valrhona chocolate, tahitian vanilla, dulce de leche ice cream, hot fudge, nuts and whipped cream

blackberry sauvignon, french lemon and mango

selection of 4 artisan spanish cheeses, with sweet & tart soft quince paste nuts & grapes