Zagat

white bean, togarashi, greek labne, shiso almond

lardons, onions, creme fraiche, fontina, bresaola

beet, mustard, quince, mustard greens

sweetbreads, sweet potato, banana, stout, cashes, celery

frites, dijon, mayonnaise, capers, onions, parsley

mixed greens, shallots, thyme vinaigrette

frisee, duck egg, lardons, sourdough, vinaigrette

kubota, radish, beet, apple, pear, fennel, goat cheese

sourdough, gruyere, enmental, local sweet onions, oxtail consomme

potato, leeks, clams, mussels, scallops, white wine

belgian ale, cheddar, leeks, quail egg

selection of domestic caviar

east coast, west coast

lobster, cherrystones, littlenecks, prawns, cockles, east coast oysters, west coast oysters, peekytoe crab, stonecrab claws. siracha caviar, yuzu/cilantro granita, mignonette

veal breast, black garlic, parsley root, white wine

egg yolk, caviar, creme fraiche, white chocolate, sorrel

camaroli, langoustine, black truffle, port salute, vacherin

saffron, chorizo, tarragon, fennel, cream, white wine

short rib, sunchoke, rutabaga, wild mushrooms, red wine

frites, dijon, mayonnaise, capers, onions, parsley

country pate, cornichons, whole grain mustard

shallots, port

sake, fines herbs, pumpernickel, red onion

capers, radicchio, lemon, brown butter

scallops, saffron, cauliflower, curry, red wine, basil

butternut, hazelnut, chanterelles, coconut, delfino

half roasted chicken, mayonnaise, roasted potatoes, jus

duck, smoked maple consomme, salsify, chestnut, horseradish

venison, celeriac, mesquite, apple, apple cider

wagyu, tamarind, long pepper, bleu cheese, frites, amaranth

house wagyu blend, brioche, caramelized onion, bacon, brie, pear, egg, mustard, greens

cana brava rum shaken hard with fresh lime juice and gomme syrup

pierre ferrand amber cognac shaken with home-made chai infused vermouth, fresh lemon and pomegranate juices

knob creek bourbon shaken with lemon juice and simple syrup served on the rocks with a float of dry red wine

el tesoro anejo tequila shaken long with fresh lime juice, agave nectar, absinthe bitters and egg whites

bar sot pisco ltalia shaken with muddled concord grapes, lightly oaked chardonnay, lemon juice and simple syrup.

daron calvados mixed with eo grenadine, lemon juice and simple syrup. served up with a dehydrated apple slice.

fords gin shaken with home-made strawberry/ puree, lemon juice and simple syrup. topped offwith prosecco

charbay meyer lemon vodka shaken with fresh cucumbers, mint, lemonjuice and simple syrup

traditional absinthe service for one or two people. prepared with flaming sugar cubes

rittenhouse 100'straight rye whiskey blended with dolin rouge and orange curacao finished with bitters

lavender infused fords gin stirred with herbs de provance infused vermouth and dashes of cointreau

crushed sugars and angostura and peychaud bitters blended with laressingle armagnac vsop and rinsed with old chartreuse.

rittenhouse 100" straight rye whiskey stirred with campari, 6 grapes ruby port and winter spices