Caffe Vivaldi
Italian | West Village Dinner Menugarnished with capers and served over 4 slices of toasted italian bread
with herbed chickpea salad
red beets, baby vegetables mix, sliced tomatoes, marinated mushrooms, artichoke hearts, italian roasted peppers, olives
sliced tomatoes, marinated mushrooms, artichoke hearts, italian roasted peppers, olives, fresh hand-sliced mozzarella
goat cheese, walnuts, beets, organinc garden greens
a semi-soft cows' milk cheese from france
a soft-ripened triple cream cheese from bavaria that combines french camembert and italian italian gorgonzola
aged italin hard cheese from the alpine town with the same name
2 large lobster cakes, with herbed diced veggies in creme fraiche
pan fried filet served with a melange of roasted and diced tomatoes, herbs and sliced potatoes
large shrimps w/ saffron-infused basmati rice
in a light wine sauce with a side of saffron-infused basmati rice
in a light wine sauce with a side of saffron-infused basmati rice or sliced herbed bread
garnished with olives, chopped tomatoes, basil in champagne vinaigrette and served with saffron-infused basmati rice
choice of: shiitake mushroom; garden vegetable, lobster; six-cheese; rosemary chicken; or black & white truffle. choice of sauce: pink marinara; basil pesto or alfredo
boneless chicken in herbed wine sauce with basmati rice or garlic bread on the side
boneless leg of duck marinated and cooked in herbs and spices
a delicious berry tart made with blackberries, blueberries and raspberries, made in italy and flown into new york
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