bien bon mais un peu cher
"Creative cuisine, inventive uses of unusual ingredients with beautiful presentation. Delicate preparations of shellfish and seafood with subtle, complex flavors and aromatic foams and emulsions. Interior is understated and elegant - popular with business "
"A ce prix la, c'est du sans risque. Une cuisine digne des etoiles sans tout le chichi ni l'addition. L'oeuf a la coque et les gnocchis maisons sont un must. Un chef qui s'amuse beaucoup et a beaucoup de talent."
great cuisine! well worth a walk on the wild side.
The chef is a whiz with herbs and spices. Wholly satisfying.
Oct. 2003