Canaletto
Italian | East 60s Main Menubuffalo mozarella tomato and peppers
mussels and canalini beans in a light tomato broth
thin slices of raw beef with simple garnish
mix bruschetta with cherry tomato and coat cheese
parmigiano or vinagrete
artichokes, beets, mushrooms, eggplant, and zucchini
fresh vegetable soup
soup of the day
chopped mixed greens and fresh vegetables
mixed greens and tomato
arugola, radicchio, and endive
baby spinach with fennel and parmigian cheese
warm seafood salad with potatoes, white beans and endive
crispy romaine lettuce toossed with our caesar dressing topped with grilled chicken breast
baby field greens with avacado and shrimp
fresh tomato and basil
with our spicy tomato sauce
with peas, mushrooms and mixed cheese sauce
with fresh vegetables
with fresh asparagus prosciutto truffle oil sauce
home made ravioli
fettucine in vodka sauce with salmon
with veal ragu, peas and melted cheese
ear pasta with sausage, arugola and fresh tomato
with fresh basil, garlic, pignoli nuts and baby stringsbeans
grilled sliced steak with on bed and mix grill vegetables
sauteed with lemon, artichokes and herb sauce
veal with proscuitto and fontina cheese
stuffed with shrimp in light sauce and manila clams
grilled salmon with grapefruit and citrus sauce
chicken paillard with mushroom and roast peppers
breaded veal topped with tomato sauce and mozarella
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