Cantina Los Caballitos MenuMexican | East Passyunk Crossing Main Menu
chicken ropa vieja-style, guacamole
wild mushrooms huitalcoche roasted garlic chihuahua cheese smoked corn crema
achiote chicken, poblano peppers, corn, queso fresco
crispy scitan skewers, peanut cucumber salad vegan crema
roasted corn, pickled jalapenos, black beans de gallo melted cheese, crema grande. pequeno $6.00, add chicken $3.00, add steak $5.00, add vegan beef $4.00
topped with onions and cilantro.
two corn tortillas baked with ground pork, guajillo-tomato sauce, queso blanco, sour cream
rum glazed pork tenderloin skewers, quinoa and vegetable salad, saffron corn sauce
avocado, romaine lettuce, jicama, orange sections, radishes, almonds, piquin chile vinaigrette
romaine hearts, roasted peppers, plantain chips, cotija cheese, roasted garlic chipotle dressing
grilled cactus paddle, iceberg lettuce, red onion, tomato, jalapeno seeds, smoked paprika vinaigrette
tortilla strips, romaine lettuce, black beans, queso fresco cucumber, tomato cilantro vinaigrette.
fried sweet plantains queso fresco crema
fried chicken wings, chipotle buffalo sauce, celery escabeche goat cheese dressing
tamarind barbecue pork ribs, grilled pineapple salsa, pickled jalapenos
roasted duck red mole sauce white rice calabacitas flour tortillas
grilled spice rubbed ribeye, drunken beans, white rice pickled cactus
wild mushrooms, peppers, onions, black beans, white rice, pico de gallo, guacamole flour tortillas chicken and smoked tofu
avocado leaf crusted mahi mahi, mango mojo, green rice, wild mexican greens
three corn tortillas baked with ground pork, guajillo-tomato sauce, queso blanco, sour cream, mexican rice, refried beans
slow cooked goat with mustard seed and garlic cloves, refried beans, white rice, pickled red onions, radish and cucumber salad
roasted suckling pig, yuca puree, black bean and culantro sauce, orange-chicharron salad
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