Captain Daniel Packer Inne
- Eclectic / Int'l
- Mystic
- 860-536-3555
Zagat Ratings & Review
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| Food | Decor | Service | Cost |
|---|
Trusted Zagat Ratings and Reviews help take the guesswork out of finding the perfect restaurant.
Stats
- # of Reviews:
- 111
- Eclectic / Int'l Rank:
- 28 of 72
- Mystic Rank:
- 4 of 9
- Members Been Here:
- 0
- Member Favorites:
- 0
| APPETIZERS | |
|---|---|
| Jumbo Shrimp Cocktail Jumbo Gulf Tiger Shrimp carefully poached with lemon, white wine and pickling spices. Chilled and served with our spicy cocktail sauce | $3.00per piece |
| Select Oysters on the Half Shell Some of the finest select oysters served on the half shell with our spicy cocktail sauce....by the piece | Market Price |
| Grilled Mussels Plump green lip mussels packed with herb garlic butter and pressed in seasoned bread crumbs | $8.95 |
| Lobster Raviolis Fresh hand picked lobster meat raviolis breaded with herbed panko crumbs and pan fried in olive oil. Presented over mesclun greens with a vine ripe tomato and basil vinaigrette | $10.95 |
| Sesame Seared Ahi Tuna Loin cut of Ahi tuna coated in black sesame, pan seared to rare. Chilled and served with sake soy, cucumber salad and sweet Thai chili sauce | $10.95 |
| Scallops Casino Fresh Stonington Sea scallops topped with a flavorful smoked bacon, roasted pepper, scallion and white wine lemon butter baked to perfection with a panko crumb crust | $9.95 |
| Clams Boursin Fresh shucked littleneck clams packed with a creamy garlic Boursin cheese, roasted red peppers and scallions. Baked with a crispy panko crumb crust | $8.95 |
| Calamari Tender calamari rings coated with seasoned flour, fried to perfection then tossed with hot pepper rings, scallions and a white wine, lemon and roasted garlic cream | $8.95 |
| Lobster Lollipops Native hand picked lobster claws wrapped in phyllo dough strips skewered and baked golden brown. Dusted lightly with sugar and served with plum Dijon sauce and sweet chili sauce for dipping | $10.95 |
| Ahi Tuna Sushi grade Ahi tuna seasoned, pan seared, and served over a shrimp and blue crab cake with sweet chili beurre blanc and scallionettes | $10.95 |
| Baked Brie French triple cream brie cheese wrapped in a buttery pastry dough crust and baked to a flaky golden brown, served with a cranberry and sweet onion chutney | $9.95 |
| Stuffed Artichoke Hearts Marinated long stem artichoke hearts filled with hand picked lobster meat and herb crumb stuffing topped with Asiago cheese and baked to perfection. Served with a flavorful sweet tomato coulis | $10.95 |
| Wild Boar Sausage Freshly ground Texas Broken Arrow Ranch wild boar sausage stuffed with apricot stilton cheese and caramelized onion baked to perfection. Served with a sweet potato fritter and fig balsamic reduction | $9.95 |
| Tenderloin Bruschetta Thinly sliced choice cut filet mignon grilled over our open fire and topped with vine ripe tomato, portobello mushroom, caramelized onions and fresh mozzarella. Served on grilled homemade focaccia bread with balsamic reduction and a roasted garlic Marsala demi glaze | $10.95 |
| Portobello Mushroom A PACKER INNE ORIGINAL. A large portobello cap grilled over natural charcoal, topped with Alouette cheese and seasoned breadcrumbs. Baked golden brown and served with an intensely flavored chive infused olive oil and balsamic reduction | $6.95 |
| Almond Encrusted Goat Cheese Medallions Medallions of goat cheese coated with chopped almonds and fried golden. Served on a bed of crisp field greens with an orange cashew vinaigrette | $8.95 |
| Tomato Mozzarella with Focaccia Thick sliced tomatoes layered with fresh buffalo mozzarella cheese, topped with sweet balsamic reduction, chive oil and presented with herbed focaccia and baby field greens | $8.95 |
| SOUPS | |
|---|---|
| Pumpkin Bisque | $5.95 |
| Captain Packer’s New England Clam Chowder | $5.95 |
| Packer Inne Baked Onion Soup | $5.95 |
| SALADS | |
|---|---|
| Classic Caesar | $6.95 |
| D.P.I. Salad Red leaf lettuce topped with dried cranberries, pistachios, cucumbers and gorgonzola cheese. Drizzled with a raspberry vinaigrette | $6.95 |
| Pear Frisée Salad Fresh frisée greens topped with candied walnuts, sliced pears, red onions, shredded Asiago cheese and finished with a honey vinaigrette | $6.95 |
| Spinach Salad Julienne carrots, Bermuda onions, red peppers and cucumbers tossed with baby spinach in a sweet chili vinaigrette topped with crumbled bleu cheese | $6.95 |
| Fig and Pancetta Salad Thinly sliced baked pancetta crisps, black figs and creamy goat cheese served over arugula greens with a port wine reduction vinaigrette | $6.95 |
| Champagne Strawberry Fresh mixed baby field greens tossed with a Champagne strawberry vinaigrette and candied walnuts topped with crumbled apricot stilton cheese | $6.95 |
| Antipasto Stack Thinly sliced capicola, prosciutto, and Genoa, layered with fresh mozzarella, vine ripened tomatoes, red onion, artichoke, and mixed greens drizzled with a balsamic vinaigrette | $9.95 |
| ENTREES | |
|---|---|
| Veal Homard Tender choice cut of scaloppini veal pan seared with Maine lobster meat, shallots, shiitake mushrooms and aromatics. Finished in a Madeira demi glace with a drizzle of truffle oil | $25.95 |
| Blackjack Sirloin Choice cut sirloin strip dusted in seasoned ground peppercorns, pan seared and finished on a hardwood grill. Served with a wild mushroom and Jack Daniels demi glace | $27.95Petite Portion $21.95 |
| Filet Mignon Grilled over natural hardwood charcoal and served with a combination of sauces, creamy gorgonzola and a port wine and toasted walnut demi glaze | $28.95Petite Portion $22.95 |
| Lemon Peppered Chicken A PACKER INNE TRADITION. Egg battered, pressed in coarse breadcrumbs with zest of lemon and cracked pepper. Pan sautéed then finished in the oven. Sliced and served with lemon beurre blanc | $19.95 |
| Hazelnut Chicken Tender whole breast of chicken sautéed with hazelnuts in a Frangelico tarragon cream served over wild rice | $20.95 |
| Roasted Half Duckling Maple Leaf Farms seasoned rotisserie style half duckling slow roasted and topped with a curried apple and raisin sauce. Served over wild rice | $27.95 |
| Lamb Chops Choice cut Australian lamb chops savored in a maple and caramelized shallot marinade grilled over our natural hardwood charcoal fire topped with a roasted plum and fresh mint sauce over walnut risotto | $28.95 |
| Stuffed Pork Chop Tender center cut Frenched pork chop grilled over our natural charcoal fire, split and stuffed with a South Texas wild boar sausage, cranberry and corn bread filling. Finished in the oven and topped with a spiced apple butter | $24.95 |
| Caramelized Salmon Fresh salmon fillet caramelized and topped with a roasted butternut, sweet pepper-dew, and apple smoked bacon confit with a toasted almond sauce over pumpkin ravioli | $25.95 |
| Shrimp and Lobster Ravioli Cold-water shrimp, asparagus tips, shiitake mushrooms and sun dried tomatoes sautéed in a flavorful vodka, crushed tomato, tarragon cream. Presented over lobster filled ravioli | $25.95Petite Portion $19.95 |
| Truffle Scallops Fresh Stonington Harvesters sea scallops dredged in seasoned flour, pan seared with asparagus tips and roasted tomatoes in a black truffle citrus butter. Served over DPI mashed potatoes | $25.95 |
| Scallops Nantucket Native Stonington Sea Scallops baked with herb butter, white wine and seasoned bread crumbs topped with cheddar cheese | $24.95 |
| Lobster Sauté Fresh hand picked lobster meat sautéed with broccoli florettes, artichoke hearts, capers and sun dried tomatoes in a flavorful sherry lobster broth. Tossed with angel hair pasta and topped with Asiago cheese | $28.95 |
| Yellowfin Tuna Sesame crusted yellowfin tuna steak pan seared, served over a bed of stir fried vegetables and green tea soba noodles. Topped with a wasabi cream and chilled seaweed salad | $24.95 |
| Seafood Fruit de Mer Shrimp, scallops, littleneck clams and mussels sautéed with artichoke hearts, capers, sweet red peppers and sliced olives in a roasted garlic, fresh basil and lemon broth tossed with linguine | $25.95Petite Portion $20.95 |
| Pesto and Angel Hair Pasta Wild mushrooms, baby spinach, fresh mozzarella and vine ripe tomatoes sautéed in a white wine pesto sauce tossed with angel hair pasta | $18.95 |
Above can be served with:
|
All entrees served with whipped DPI red potatoes, French baguette and roasted garlic unless otherwise stated.
| Appetizers | |
|---|---|
| Portobello Mushroom A PACKER INNE ORIGINAL, large portobello cap rubbed with garlic and herb butter, then topped with Alouette cheese and seasoned breadcrumbs. Baked golden brown and served with an intensely flavored chive-infused olive oil and balsamic reduction | $6.95 |
| Stuffed Artichoke Hearts Marinated long stem artichoke hearts filled with hand picked lobster meat and herb crumb stuffing topped with Asiago cheese and baked to perfection. Served with a flavorful sweet tomato coulis | $10.95 |
| Captain Packer’s Honey Chipotle Wings Crispy chicken wings glazed with honey chipotle sauce and served with a tangy lime sour cream | $8.95 |
| Packer Inne Beef Nachos Choice Angus beef chili served over crispy tortilla chips with melted cheddar cheese, jalapeños, black olives and fresh tomatoes. Served with sour cream and salsa | $8.95 |
| Almond Crusted Goat Cheese Medallions Medallions of goat cheese coated with chopped almonds and fried golden. Served on a bed of crisp field greens with an orange cashew vinaigrette | $8.95 |
| Shrimp Cocktail Chilled jumbo Gulf shrimp poached in lemon, white wine and pickling spices. Served with lemon and zesty cocktail sauce | $3.00per piece |
| Lobster Raviolis Fresh hand picked lobster meat raviolis breaded with herbed panko crumbs and pan fried in olive oil. Presented over mesclun greens with a vine ripe tomato and basil vinaigrette | $10.95 |
| Select Oysters on the Half Shell Some of the finest select oysters on the half shell served with our spicy cocktail sauce…by the piece | Market Price |
| Sesame Seared Ahi Tuna Loin cut of Ahi tuna coated in black sesame, pan seared to rare. Chilled and served with sake soy, cucumber salad and sweet Thai chili sauce | $10.95 |
| Calamari Tender calamari rings coated with seasoned flour, fried to perfection then tossed with hot pepper rings, scallions and a white wine, lemon and roasted garlic cream | $8.95 |
| Grilled Mussels Plump green lip mussels packed with herb garlic butter and pressed in seasoned bread crumbs | $8.95 |
| Clams Boursin Fresh shucked littleneck clams packed with a creamy garlic Boursin cheese, roasted red peppers and scallions. Baked with a crispy panko crumb crust | $8.95 |
| Scallops Casino Fresh Stonington Sea scallops topped with a flavorful smoked bacon, roasted pepper, scallion and white wine lemon butter baked to perfection with a panko crumb crust | $9.95 |
| Soups | |
|---|---|
| Pumpkin Bisque | $5.95 |
| New England Clam Chowder D.P.I. | $5.95 |
| Baked French Onion | $5.95 |
| Baked Angus Sirloin and Black Bean Chili with Cheddar | $6.95 |
| Sides | |
|---|---|
| Hand Cut French Fries | Small $2.25Large $3.75 |
| Sweet Potato Fries Served with a Melba dipping sauce | Small $3.50Large $4.50 |
| Onion Rings Served with a horseradish cream dipping sauce | Small $3.50Large $4.50 |
| Roasted Garlic Bread DPI Crusty warm French Baguette with a head of freshly roasted garlic and sweet cream butter | Full Order $3.95Half Order $2.50 |
| Salads | |
|---|---|
| Classic Caesar Salad | $6.95 |
| D.P.I. Salad Red leaf lettuce topped with dried cranberries, pistachios, cucumbers and gorgonzola cheese and drizzled with a raspberry vinaigrette | $6.95 |
| Spinach Salad Julienne carrots, Bermuda onions, red peppers and cucumbers tossed with baby spinach in a sweet chili vinaigrette topped with crumbled bleu cheese | $6.95 |
| Fig and Pancetta Salad Thinly sliced baked pancetta crisps, black figs and creamy goat cheese served over arugula greens with a port wine reduction vinaigrette | $6.95 |
| Champagne Strawberry Fresh mixed baby field greens tossed with a champagne strawberry vinaigrette and candied walnuts topped with crumbled apricot stilton cheese | $6.95 |
Pear Frisée Salad Fresh frisée greens topped with candied walnuts, sliced pears, red onions, shredded Asiago cheese and finished with honey vinaigrette
| $6.95 |
| Cobb Salad Fresh crisp greens topped with a whole breast of chicken, vine ripe tomatoes, smoked bacon, hard boiled egg, avocado and blue cheese. Finished with a zinfandel vinaigrette | $10.95 |
| Chef Salad Thinly sliced Black Forest ham, Genoa, Capicola, and roast beef served over mesclun, arugula, and hearts of romaine with cheddar cheese, Bermuda onion, vine ripened tomatoes, julienne carrots, and fire roasted peppers drizzled with a balsamic vinaigrette | $10.95 |
| D.P.I. Favorites | |
|---|---|
| Fish – N – Chips North Atlantic codfish in a house ale beer batter | $10.95 |
| Captain Burger 8 oz. Ground Angus sirloin off of the grill with smoked bacon and Provolone | $8.95 |
| Packer Burger 8 oz. Ground Angus sirloin off of the grill topped with caramelized onions, sautéed mushrooms and our own colonial pub sauce | $8.95 |
| Bleu Burger 8 oz. Ground Angus sirloin dusted with our unique blend of Cajun spices and grilled over the natural hardwood charcoal fire topped with bleu cheese and caramelized onions. Served on a Kaiser roll with lettuce, tomato and hand cut French fries | $9.95 |
| Steak Wrap Tender strips of filet mignon sautéed with sweet caramelized onions, fire roasted peppers and mushrooms tossed with a burgundy glaze and pepper jack cheese sauce then wrapped in a grilled tortilla shell | $10.95 |
| Roast Beef Sandwich Choice rare roast beef, thinly sliced and stacked high with red onion, roasted peppers and Swiss cheese on a garlic baguette with horseradish mayonnaise, lettuce, and tomato. Served with onion rings | $10.95 |
| Herb Roasted Chicken Boneless chicken breast marinated with fresh herbs, white zinfandel and Honey then slow roasted and sliced, served on a ciabatta roll topped with fresh mozzarella and vine ripened tomatoes | $9.95 |
| Tuna Sandwich Sushi grade Ahi tuna seasoned and grilled over our natural charcoal fire served on a ciabatta roll with wasabi mayonnaise and tomato cucumber relish | $13.95 |
| Po’ Boy Slow roasted pulled pork simmered in our house barbecue sauce. Served on a ciabatta roll topped melted cheddar cheese and caramelized onions with a side of sweet potato fries | $8.95 |
| Ham, Cheese, Bacon and Tomato Panini Thin sliced black forest ham, Applewood smoked bacon, vine ripe tomato and cheddar cheese grilled to perfection on herbed flat bread with a honey mustard sauce | $8.95 |
| Tenderloin Panini Tender slices of filet mignon, fire roasted peppers, caramelized onions and fresh mozzarella cheese drizzled with a balsamic reduction. Served on a grilled rosemary focaccia roll | $11.95 |
| Vegetable Ciabatta Sandwich Portobello mushroom, fire roasted peppers, zucchini, grilled pickles and fresh tomato served on grilled homemade ciabatta bread with spicy garlic herb butter | $8.95 |
| New England Lobster and Crab Salad Wrap Tender lobster and lump crab tossed with fresh herbs in an extra light mayonnaise. Wrapped in a grilled flour tortilla with shredded lettuce and tomato | $13.95 |
| Hot Lobster Roll Fresh hand picked lobster meat sautéed with a sweet sherry butter. Served on a grilled seasoned roll with crisp lettuce leaves | $15.95 |
The above served with hand cut fries.
| Entrees | |
|---|---|
| Baked Cod Fish Atlantic Codfish baked with lemon, herb butter and seasoned breadcrumbs, finished with beurre blanc | $11.95 |
| D.P.I. Crab Cakes Back fin lump crab tossed with celery, onion and Olde Bay seasonings, pressed in coarse bread crumbs and sautéed in virgin olive oil. Served with a honey, tomato and chipotle rémoulade | $12.95 |
| Scallops Nantucket Native Stonington Sea Scallops baked with herb butter, white wine and seasoned bread crumbs topped with cheddar cheese | $13.95 |
| D.P.I. Meatloaf Freshly ground choice beef combined with sweet onions, Gorgonzola cheese, baby spinach, and seasonings baked to perfection and served with a flavorful mushroom gravy | $10.95 |
| Seafood Risotto Fresh shrimp, lobster, and scallops combined with arborio rice that has slowly simmered for that creamy texture. Finished with fresh herbs sun dried tomatoes, scallions and parmesan cheese | $14.95 |
| Ahi Tuna Sushi grade Ahi tuna seasoned, pan seared, and served over a shrimp and blue crab cake with sweet chili beurre blanc and scallionettes | $12.95 |
| Truffle Scallops Fresh Stonington Harvesters sea scallops dredged in seasoned flour, pan seared with asparagus tips and roasted tomatoes in a black truffle citrus butter. Served over DPI mashed potatoes | $13.95 |
| Lemon Pepper Chicken A PACKER INNE TRADITION. Egg battered, pressed in coarse breadcrumbs with zest of lemon and cracked pepper. Pan sautéed then finished in the oven. Sliced and served with lemon beurre blanc | $11.95 |
| Caramelized Salmon Fresh salmon fillet caramelized and topped with a roasted butternut, sweet pepper-dew, and apple smoked bacon confit with a toasted almond sauce over pumpkin ravioli | $13.95 |
Pesto and Angel Hair Pasta Wild mushrooms, baby spinach, fresh mozzarella and vine ripe tomatoes sautéed in a white wine pesto sauce tossed with angel hair pasta
| $12.95 |
ALL ENTREES SERVED WITH WHIPPED DPI RED POTATOES UNLESS OTHERWISE STATED.
| Appetizers | |
|---|---|
| Portobello Mushroom A PACKER INNE ORIGINAL, large portobello cap rubbed with garlic and herb butter, then topped with Alouette cheese and seasoned breadcrumbs. Baked golden brown and served with an intensely flavored chive-infused olive oil and balsamic reduction | $6.95 |
| Stuffed Artichoke Hearts Marinated long stem artichoke hearts filled with hand picked lobster meat and herb crumb stuffing topped with Asiago cheese and baked to perfection. Served with a flavorful sweet tomato coulis | $10.95 |
| Select Oysters on the Half Shell Some of the finest select oysters on the half shell served with our spicy cocktail sauce…by the piece | Market Price |
| Ahi Tuna Sushi grade Ahi tuna seasoned, pan seared, and served over a shrimp and blue crab cake with sweet chili beurre blanc and scallionettes | $10.95 |
| Baked Brie French triple cream brie cheese wrapped in a buttery pastry dough crust and baked to a flaky golden brown, served with a cranberry and sweet onion chutney | $9.95 |
| Wild Boar Sausage Freshly ground Texas Broken Arrow Ranch wild boar sausage stuffed with apricot stilton cheese and caramelized onion baked to perfection. Served with a sweet potato fritter and fig balsamic reduction | $9.95 |
| Packer Inne Beef Nachos Choice Angus beef chili served over crispy tortilla chips with melted cheddar cheese, jalapeños, black olives and fresh tomatoes. Served with sour cream and salsa | $8.95 |
| Tenderloin Bruschetta Thinly sliced choice cut filet mignon grilled over our open fire and topped with vine ripe tomato, portobello mushroom, caramelized onions and fresh mozzarella. Served on grilled homemade focaccia bread with balsamic reduction and a roasted garlic Marsala demi glaze | $10.95 |
| Captain Packer’s Honey Chipotle Wings Crispy chicken wings glazed with honey chipotle sauce and served with a tangy lime sour cream | $8.95 |
| Lobster Raviolis Fresh hand picked lobster meat raviolis breaded with herbed panko crumbs and pan fried in olive oil. Presented over mesclun greens with a vine ripe tomato and basil vinaigrette | $10.95 |
| Shrimp Cocktail Chilled jumbo Gulf shrimp poached in lemon, white wine and pickling spices. Served with lemon and zesty cocktail sauce | $3.00per piece |
| Sesame Seared Ahi Tuna Loin cut of Ahi tuna coated in black sesame, pan seared to rare. Chilled and served with sake soy, cucumber salad and sweet Thai chili sauce | $10.95 |
| Calamari Tender calamari rings coated with seasoned flour, fried to perfection then tossed with hot pepper rings, scallions and a white wine, lemon and roasted garlic cream | $8.95 |
| Grilled Mussels Plump green lip mussels packed with herb garlic butter and pressed in seasoned bread crumbs | $8.95 |
| Clams Boursin Fresh shucked littleneck clams packed with a creamy garlic Boursin cheese, roasted red peppers and scallions. Baked with a crispy panko crumb crust | $8.95 |
| Scallops Casino Fresh Stonington Sea scallops topped with a flavorful smoked bacon, roasted pepper, scallion and white wine lemon butter baked to perfection with a panko crumb crust | $9.95 |
| Almond Crusted Goat Cheese Medallions Medallions of goat cheese coated with chopped almonds and fried golden. Served on a bed of crisp field greens with an orange cashew vinaigrette | $8.95 |
| Soups | |
|---|---|
| Pumpkin Bisque | $5.95 |
| New England Clam Chowder D.P.I | $5.95 |
Baked French Onion
| $5.95 |
| Sides | |
|---|---|
| Hand Cut French Fries | Small $2.25Large $3.75 |
| Sweet Potato Fries Served with a Melba dipping sauce | Small $3.50Large $4.50 |
| Onion Rings Served with a horseradish cream dipping sauce | Small $3.50Large $4.50 |
| Roasted Garlic Bread DPI Crusty warm French Baguette with a head of freshly roasted garlic and sweet cream butter | Half Orger $3.95Half Order $2.50 |
| Salads | |
|---|---|
| Antipasto Stack Thinly sliced capicola, prosciutto, and Genoa, layered with fresh mozzarella, vine ripened tomatoes, red onion, artichoke, and mixed greens drizzled with a balsamic vinaigrette | $9.95 |
| Classic Caesar Salad | $6.95 |
| D.P.I. Salad Red leaf lettuce topped with dried cranberries, pistachios, cucumbers and gorgonzola cheese and drizzled with a raspberry vinaigrette | $6.95 |
| Spinach Salad Julienne carrots, Bermuda onions, red peppers and cucumbers tossed with baby spinach in a sweet chili vinaigrette topped with crumbled bleu cheese | $6.95 |
| Fig and Pancetta Salad Thinly sliced baked pancetta crisps, black figs and creamy goat cheese served over arugula greens with a port wine reduction vinaigrette | $6.95 |
| Champagne Strawberry Fresh mixed baby field greens tossed with a champagne strawberry vinaigrette and candied walnuts topped with crumbled apricot stilton cheese | $6.95 |
| Pear Frisée Salad Fresh frisée greens topped with candied walnuts, sliced pears, red onions, shredded Asiago cheese and finished with honey vinaigrette | $6.95 |
The above salads can be served with your choice of the following:
|
| D.P.I. Favorites | |
|---|---|
| Fish – N – Chips North Atlantic codfish in a house ale beer batter | $10.95 |
| Captain Burger 8 oz. Ground Angus Sirloin off of the grill with smoked bacon and Provolone | $8.95 |
| Packer Burger 8 oz. Ground Angus sirloin off of the grill topped with caramelized onions, sautéed mushrooms and our own colonial pub sauce | $8.95 |
| Bleu Burger 8 oz. Ground Angus sirloin dusted with our unique blend of Cajun spices and grilled over the natural hardwood charcoal fire topped with bleu cheese and caramelized onions. Served on a Kaiser roll with lettuce, tomato and hand cut French fries | $9.95 |
| Steak Wrap Tender strips of filet mignon sautéed with sweet caramelized onions, fire roasted peppers and mushrooms tossed with a burgundy and pepper jack cheese sauce then wrapped in a grilled tortilla shell | $10.95 |
| Herb Roasted Chicken Boneless chicken breast marinated with fresh herbs, white zinfandel and honey then slow roasted and sliced, served on a ciabatta roll topped with fresh mozzarella and vine ripened tomatoes | $9.95 |
| Po’ Boy Slow roasted pulled pork simmered in our house barbecue sauce. Served on a ciabatta roll topped with melted cheddar cheese and caramelized onions with a side of sweet potato fries | $8.95 |
| Roast Beef Sandwich Choice rare roast beef, thinly sliced and stacked high with red onion, roasted peppers and Swiss cheese on a garlic baguette with horseradish mayonnaise, lettuce, and tomato. Served with onion rings | $10.95 |
| New England Lobster and Crab Salad Wrap Tender lobster and lump crab tossed with fresh herbs in extra light mayonnaise wrapped in a grilled flour tortilla with shredded lettuce and tomato | $13.95 |
| Tuna Sandwich Sushi grade Ahi tuna seasoned and grilled over our natural charcoal fire served on a ciabatta roll with wasabi mayonnaise and tomato cucumber relish | $13.95 |
| Vegetable Ciabatta Sandwich Portobello mushroom, fire roasted peppers, zucchini, grilled pickles and fresh tomato served on an Asiago and parmesan cheese baked ciabatta roll with spicy garlic herb butter | $8.95 |
| Hot Lobster Roll Fresh hand picked lobster meat sautéed with a sweet sherry butter. Served on a grilled seasoned roll with crisp lettuce leaves | $15.95 |
The above served with hand cut fries.
| Entrees | |
|---|---|
| Lemon Pepper Chicken A PACKER INNE TRADITION. Egg battered, pressed in coarse breadcrumbs with zest of lemon and cracked pepper. Pan sautéed then finished in the oven. Sliced and served with lemon Beurre Blanc | $16.95 |
| Hazelnut Chicken Tender whole breast of chicken sautéed with hazelnuts in a Frangelico tarragon cream served over wild rice | $15.95 |
| Petite Filet Mignon Tenderloin of beef grilled over natural hardwood. Served with a combination of sauces; creamy Gorgonzola, port wine and toasted walnut demi glace | $19.95 |
| Blackjack Sirloin Choice cut sirloin strip dusted in seasoned ground peppercorns, pan seared and finished on a hardwood grill. Served with a wild mushroom and Jack Daniels demi-glace | $18.95 |
| Stuffed Pork Chop Tender center cut Frenched pork chop grilled over our natural charcoal fire, split and stuffed with a South Texas wild boar sausage, cranberry and corn bread filling. Finished in the oven and topped with a spiced apple butter | $18.95 |
| Shrimp and Lobster Ravioli Cold-water shrimp, asparagus tips, shiitake mushrooms and sun dried tomatoes sautéed in a flavorful vodka, crushed tomato, tarragon cream. Presented over lobster filled ravioli | $18.95 |
| Lobster Sauté Fresh hand picked lobster meat sautéed with broccoli florettes, artichoke hearts, capers and sun dried tomatoes in a flavorful sherry lobster broth. Tossed with angel hair pasta and topped with Asiago cheese | $21.95 |
| Seafood Fruit de Mer Shrimp, scallops, littleneck clams and mussels sautéed with artichoke hearts, capers, sweet red peppers and sliced olives in a roasted garlic, fresh basil and lemon broth tossed with linguine | $18.95 |
| Baked Cod Fish Atlantic Codfish baked with lemon, herb butter and seasoned breadcrumbs, finished with beurre blanc | $14.95 |
| Scallops Nantucket Native Stonington Sea Scallops baked with herb butter, white wine and seasoned bread crumbs topped with cheddar cheese | $17.95 |
| D.P.I. Crab Cakes Back fin lump crab tossed with celery, onion and Olde Bay seasonings, pressed in coarse breadcrumbs and sautéed in virgin olive oil, served with a honey, tomato and chipotle rémoulade | $15.95 |
| Truffle Scallops Fresh Stonington Harvesters sea scallops dredged in seasoned flour, pan seared with asparagus tips and roasted tomatoes in a black truffle citrus butter. Served over DPI mashed potatoes | $19.95 |
| Caramelized Salmon Fresh salmon fillet caramelized and topped with a roasted butternut, sweet pepper-dew, and apple smoked bacon confit with a toasted almond sauce over pumpkin ravioli | $18.95 |
| Yellowfin Tuna Sesame crusted yellowfin tuna steak pan seared, served over a bed of stir-fried vegetables and green tea soba noodles. Topped with a wasabi cream and chilled seaweed salad | $18.95 |
Pesto and Angel Hair Pasta Wild mushrooms, baby spinach, fresh mozzarella and vine ripe tomatoes sautéed in a white wine pesto sauce tossed with angel hair pasta
| $15.95 |
| FOR A PERFECT ENDING | |
|---|---|
| AUNTIE ANNIE’S HOMEMADE APPLE CRISP FRESH GRANNY SMITH APPLES PEELED AND SLICED, BAKED WITH A BUTTERY CINNAMON CRISP TOPPING. | |
| XANGO BANANA CHEESECAKE WRAPPED IN A FLOUR TORTILLA, DEEP FRIED AND ROLLED IN CINNAMON AND SUGAR DRIZZLED WITH A WARM CARAMEL SAUCE. | |
| CHOCOLATE FUDGE BROWNIE SUNDAE PREMIUM VANILLA ICE CREAM SURROUNGED BY A LUSCIOUS CHOCOLATE FUDGE BROWNIE AND DRESSED WITH CHOCOLATE FUDGE SAUCE. | |
| MAPLE PECAN PIE NEW ENGLAND MAPLE SYRUP INFUSED INTO A TRADITONAL PECAN PIE BAKED IN OUR FLAKY PIE CRUST. | |
| CHOCOLATE PEANUT BUTTER CHEESECAKE A FAVORITE FLAVOR COMBINATION BLENDED IN A CREAMY CHEESECAKE LAYERED BETWEEN CHOCOLATE GANACHE ON A GRAHM CRACKER CRUST. |
ALL DESSERTS Price: $6.75 A LA MODE Price: $1.25
| Appetizers and Sides | |
|---|---|
| Whipped Potatoes Packer Inne Red Bliss potatoes, sweet cream butter, salt, heavy cream and chive oil | $4.95 |
| French Fries DPI hand cut French fries | $2.25 |
| Sweet Potato Fries | $3.25 |
| New England Clam Chowder D.P.I | $5.95 |
| Salads | |
|---|---|
| Classic Caesar Salad | $6.95 |
| D.P.I. Dinner Salad Red leaf lettuce topped with dried cranberries, pistachios, cucumbers and gorgonzola cheese and drizzled with a raspberry vinaigrette | $6.95 |
| Champagne Strawberry Fresh mixed baby field greens tossed with a champagne strawberry vinaigrette and candied walnuts | $6.95 |
| D.P.I. Favorites | |
|---|---|
| Cheese Burger 8 oz. Ground Angus sirloin off of the grill | $7.95 |
| Chicken Tenders Breaded boneless chicken tenders served with BBQ sauce for dipping | $6.95 |
| Herb Roasted Chicken Boneless chicken breast marinated with fresh herbs, white zinfandel and honey then slow roasted and sliced on a grilled French roll topped with fresh mozzarella and vine ripened tomatoes | $7.95 |
| Fish – N – Chips North Atlantic codfish in a beer batter | $8.95 |
The above served with hand cut fries.
| Entrees | |
|---|---|
| Lemon Pepper Chicken A PACKER INNE TRADITION. Egg battered, pressed in coarse breadcrumbs with zest of lemon and cracked pepper. Pan sautéed then finished in the oven. Served with lemon beurre blanc | $8.95 |
| Beef Tips Tenderloin filet mignon beef tips grilled over an open fire and served with a combination of sauces; creamy Gorgonzola, port wine and toasted walnut demi glace | $12.95 |
| Pasta Marinara Pasta topped with our house marinara and grated Romano cheese | $5.95 |
| Baked Pasta with Cheese Linguine baked with marinara sauce and melted cheddar cheese | $7.95 |
MENU DISCLAIMER
Menu items and prices are subject to change.
Menu items and prices are subject to change.
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