Captain Parker's Pub MenuNew England | Yarmouth Main Menu
served with salsa.
served with salsa.
served with a ranch dipping sauce.
spicy or plain. served with a honey mustard dipping sauce.
spicy or plain. served with blue cheese dressing and celery sticks.
2 chicken fingers, 2 spicy fingers, 2 potato skins with bacon, 2 fried zucchini and 2 mozzarella sticks. served with dipping sauces.
served with a marinara dipping sauce.
with garlic bread.
cup, bowl, quart to go, quart of base to go.
cup, tortilla bowl.
parmesan cheese and bacon bits.
fresh baby spinach topped with dried cranberries, mandarin oranges, spiced walnuts and crumbled blue cheese. served with raspberry vinaigrette.
crisp mixed lettuce with tomato wedges, cucumbers, red onions, calamata olives, pepperroncinis and crumbled feta cheese with a creamy greek salad dressing.
romaine lettuce hand tossed with a creamy caesar dressing and homemade croutons. with grilled or blackened chicken.
whole grilled chicken breast tossed in a buffalo sauce on top of our caesar salad.
ham, turkey and swiss.
see daily specials for description.
fresh native mussels in a marinara sauce served over linguine, with garlic bread.
fresh native mussels sauteed in garlic, shallots and white wine over linguine, served with garlic bread.
8oz prime rib and 2 baked stuffed shrimp, served with vegetable and rice pilaf.
five jumbo shrimp sauteed in olive oil with garlic, shallots, mushrooms, fresh diced tomatoes, white wine and lemon, served over linguine.
fresh mussels, scallops, baby shrimp and lobster meat prepared in an alfredo sauce tossed with fettuccine, served with garlic bread.
skinless, boneless breast of chicken grilled and served with vegetable and choice of potato.
skinless, boneless breast of chicken pan blackened and served with vegetable and choice of potato.
medallions of chicken sauteed and finished with a boursin cheese dijon cream sauce, served with vegetable and choice of potato.
a stuffed boneless chicken breast with supreme sauce, served with vegetable and choice of potato.
medallions of chicken sauteed with mushrooms and shallots in a marsala demi glaze, served over linguine.
medallions of chicken sauteed with mushrooms and shallots and a touch of nutmeg in a sherry cream sauce, served with vegetable and choice of potato.
all served with whipped cream. dish, with strawberries, with chocolate sauce.
with whipped cream.
with whipped cream. with strawberries.
with chocolate sauce and whipped cream.
with whipped cream. a la mode.
praline ice cream with pecans, butterscotch, chocolate sauce and whipped cream.
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