Zagat

mixed greens, tomatoes, heart of palms, carrots and avocado tossed with balsamic dressing

watercress, cherry tomatoes and avocado salad over a crispy yucca and cucumber bed, dressed with cotija cheese and a tangy passion fruit vinaigrette

arugula, orange, thinly sliced radish, sweet roasted corn, sunflower seeds and a splash of olive oil and lemon

venezuelan national dish. shredded beef, white rice, black beans, and fried sweet plantains sprinkled with salty white cheese

pan seared tilapia with pickled onions, green plantains and avocado. served with a citrus carrot cabbage salad and white rice

100% vegan: baked tofu, guasacaca, white rice and black beans paired with our special leek, onion and sundried tomato stew

shredded beef, black beans, white salty cheese and sweet plantains

roasted pork shoulder with tomato slices and a spicy mango sauce

grilled chicken, hearty chorizo, with avocado slices and the classic and always enigmatic spicy chimi-churri sauce

guayanes cheese, fried sweet plantains and avocado slices

grilled chorizo, spicy white cheese with jalapenos and sauteed peppers

grilled white cheese with jalapenos, black beans, sauteed red peppers, and fried sweet plantains

shredded beef with cheddar cheese

chunky chicken and avocado mix salad

grilled chicken breast, caramelized onions and cheddar cheese

guayanes cheese, tomato, avocado sauteed peppers and chimi-churri sauce

grilled leeks, sundried tomatoes, caramelized onions and guayanes cheese

pan-seared tilapia with garlic infused oil, pickled onions, radish and a parsley, cilantro, oregano spread

for the meat lovers: la de pernil, la de pollo and la pelua

the most traditional ones: la de pabellon, la reina pepiada and la mulata

always thinking of a veggie option: leek jardinera, la del gato and la de guasacaca

guacamole with homemade chips

fried sweet plantains with salty cheese

sweet plantains with white cheese, fried in a cinnamon plantain batter

deep fried white cheese sticks wrapped in wheat flour dough

white rice & black beans bowl

corn flour and white cheese rolled together, deep fried and served a side of nata

fried green plantains topped with mojito mayo, a squeeze of lemon and white cheese

seasonal

sponge cake soaked in three milks: condensed milk, evaporated milk and coconut milk

venezuelan chocolate mousse topped with caramelized walnuts

a classic from the streets. two very thin round wafer with dulce de leche in between that you eat with your hands. perfect when you want just a little sweet after your meal